Tonkatsu and Kettle-cooked Rice Yukihira Aeon Style Himonya Store

A tonkatsu made by layering thinly sliced pork loin multiple times. The meat juices are trapped between the layers, resulting in a fluffier and more tender texture than regular loin cutlet. This is a set meal with rice, miso soup, and cabbage.

A cutlet made by sandwiching cheese between layers of stacked pork loin. The richness of the melting cheese enhances the savory flavor of the pork. This is a satisfying set meal with rice and miso soup.

A dish with spicy mentaiko (pollock roe) and cheese sandwiched between layers of stacked loin cutlet. The spicy kick of mentaiko and the mellowness of cheese complement the pork.

A dish featuring Nanko plums and perilla (shiso) layered between slices of loin cutlet. The tartness of the plum and the aroma of shiso create a refreshing taste that complements the fried cutlet.

A limited-time lunch offer for loin cutlet set meal. Uses 120g of pork loin, fried with a crispy coating. Free refills of rice, miso soup, and cabbage make it a great value.

A lunch set with two bite-sized pork fillet cutlets made from lean pork fillet. It has a tender and light flavor. Rice and miso soup refills are free.

A greedy lunch set where you can enjoy three types at once: bite-sized pork fillet cutlet, menchikatsu, and fried shrimp. Recommended for those who want to enjoy various flavors.

Soft drinks that can be ordered with lunch.

Beer available at a special lunch-time price.

A tonkatsu set meal with 150g of pork loin, fried to a fragrant crisp. Enjoy the sweetness of the fat and the savory flavor of the red meat. Best enjoyed with kettle-cooked rice.

A set meal using 120g of pork fillet. It is characterized by its low fat content, fine texture, and extreme tenderness.

A set meal with pork fillet cutlet topped with grated daikon radish. Can be enjoyed refreshingly with ponzu sauce, etc.

A set meal with pork fillet cutlet topped with a special miso sauce. The sweet and savory miso flavor pairs well with rice.

A set meal with loin cutlet generously topped with grated daikon radish. Even the fatty loin meat can be enjoyed refreshingly with the grated radish.

A set meal featuring loin cutlet with a rich miso sauce, offering a Nagoya-style flavor.

A set meal with three easy-to-eat, bite-sized pork fillet cutlets.

A set meal of menchikatsu (minced meat cutlet) mixed with ground meat and onions, then fried. Characterized by its juicy meat juices.

A set meal with menchikatsu containing cheese. The hot, melting cheese and minced meat have a perfect combination.

A luxurious mixed set meal where you can enjoy both loin cutlet and pork fillet cutlet.

A hearty set meal featuring two plump fried shrimp and loin cutlet.

A set meal featuring two fried shrimp and tender pork fillet cutlets.

A variety set meal where you can enjoy three types of meat: loin, fillet, and chicken cutlet.

A special set meal that allows you to enjoy Yukihira's popular menu items all at once, including loin, fillet, fried shrimp, and menchikatsu.

A nabe-style set meal where loin cutlet is simmered in a sweet and savory broth and finished with egg. Served piping hot.

A nabe set meal with tender pork fillet cutlet simmered with egg. The broth-soaked coating and the savory meat flavor pair well with rice.

Curry rice topped with crispy tonkatsu. Served with miso soup and fukujinzuke pickles.

Curry rice topped with juicy menchikatsu.

A set meal of chicken cutlet made from chicken. It has a lighter flavor than pork.

A la carte loin cutlet for additional orders.

A la carte pork fillet cutlet for additional orders.

Loin cutlet, 120g, a la carte.

Bite-sized pork fillet cutlet, 1 piece, a la carte.

Menchikatsu, a la carte.

Fried oyster, a la carte.

Contains 3 pieces of fried chicken.

French fries.

Chicken cutlet, a la carte.

Crab cream croquette, a la carte.

Fried scallop, a la carte.

Fried shrimp, a la carte.

Grated daikon radish to eat with cutlet.

Pickles, a la carte.

Sesame seeds for grinding.

Fukujinzuke pickles served with curry.

Shredded cabbage, a la carte.

Rice, a la carte.

Kettle-cooked rice, a la carte.

Miso soup, a la carte.

Raw egg.

Curry sauce only, a la carte.

Tartar sauce that pairs well with fried shrimp, etc.

Soy sauce-based sauce for Tare Katsu.

Miso sauce for Miso Cutlet.

Vanilla ice cream.

Matcha flavored ice cream.

A traditional Japanese mochi confection dusted with kinako (roasted soybean flour).

A set of warabi mochi and ice cream.