Tonden

A steak made with Kyoto-grown pork. Luxuriously uses tender fillet, allowing the meat's rich flavor to spread throughout your mouth. Recommended for special occasions.

A rare, tender cutlet with a crispy exterior and a moist interior. Enjoy the full flavor of the meat. Serve with sauce or salt as desired.

Kyoto pork loin, slowly grilled. Known for its fragrant skin and juicy meat, it pairs well with rice and drinks.

A plate featuring three types of fried chicken with various seasonings. Crispy on the outside and juicy on the inside. Perfect as a snack with beer or as a side dish for rice.

Offal dish characterized by its melt-in-your-mouth texture and rich umami. Slowly simmered in a special sauce, it's a perfect dish to pair with rice or drinks.

Fried chicken marinated in our secret sauce, crispy on the outside and juicy on the inside. Its fragrant aroma whets the appetite, and it's a dish that everyone from children to adults can enjoy.

Fresh squid and squid innards mixed with miso and baked in a clay pot. The rich miso flavor and squid umami are perfectly balanced, making it a perfect pairing with sake.

A fluffy, delicately flavored rolled omelet with a dashi broth. Known for its warm and slightly sweet taste, it's a popular dish for all ages.

A traditional Japanese dish of daikon radish slowly simmered in dashi broth, served with sweet miso. The daikon is tender and thoroughly infused with the dashi flavor. A warm and comforting taste.

Simmered Domestic Pork Offal in Miso

A dish of fluffy potatoes and melted cheese, baked hot on a griddle. The fragrant cheese aroma and the gentle sweetness of the potatoes stimulate the appetite. A popular menu item for all ages.

Fresh squid innards mixed with miso and lightly grilled. It's packed with the rich flavor of miso and the umami of squid, making it a perfect pairing with sake or shochu. Ideal as a snack.

A whole, deep-fried conger eel, freshly caught and prepared. The batter is crispy, the eel is plump and fluffy, and its delicate flavor fills your mouth. Enjoy with a sprinkle of salt if you like.

A selection of tempura made with seasonal ingredients that change throughout the year. Fresh vegetables and seafood are coated in batter and fried to a crispy texture, highlighting the natural flavors of the ingredients. A dish that lets you feel the changing seasons.

Fresh horse mackerel fried and then marinated in a special sweet and sour nanban sauce. It contains plenty of aromatic vegetables, offering a refreshing flavor and texture. A light and tasty dish that pairs well with rice and drinks.

A dish of crispy fried shirasu (whitebait) served with refreshing grated daikon radish. The umami of the shirasu and the coolness of the daikon radish are a perfect match. Enjoy with a little soy sauce.

A crispy fried dish made with fresh horse mackerel from Nagasaki Prefecture. The flavor of the fresh mackerel is locked in, and the coating is light and fragrant. Enjoy with tartar sauce or a squeeze of lemon. Also perfect as a side dish for rice.

A battleship roll topped with fresh tuna and plenty of salmon roe. The rich flavor of the tuna, the popping texture of the roe, and the oceanic aroma that spreads in your mouth create a perfect harmony. Enjoy with a little soy sauce.

Fragrant grilled eel skewers. Coated in a special sauce, enjoy the plump meat and crispy skin. Perfect with sake or beer.

A sashimi platter featuring fresh seafood caught in Hokkaido. The contents change seasonally, allowing you to enjoy the best seafood of the season. Enjoy with wasabi and soy sauce.

Freshly caught Hokkaido mackerel, lightly grilled to a fragrant crisp. The rich flavor of the fatty mackerel is concentrated, with crispy skin and flaky flesh. Enjoy with grated daikon radish and soy sauce for a refreshing taste.

Small portion of sashimi featuring a variety of fresh seafood. Several types of sashimi are served in small portions, allowing you to casually try different fish flavors. Also ideal as a snack with drinks.

A luxurious cream croquette packed with snow crab meat. Crispy on the outside and creamy and melty on the inside, the rich flavor of crab fills your mouth. Enjoy it piping hot.

Fresh sardines simmered with pickled plums. The sardines are so tender they can be eaten bones and all, and the plum's tartness and the sardine's flavor are perfectly balanced. Ideal as a side dish for rice or as a snack with drinks.

A classic salad made with fresh lettuce, croutons, and bacon, tossed in Caesar dressing. The richness of the cheese and the tanginess of the dressing stimulate the appetite. Enjoy as a side dish or a light meal.

A Japanese-style salad combining creamy avocado and smooth tofu skin. Enjoy a healthy and elegant flavor with fresh vegetables. The special dressing enhances the ingredients' flavors.

A salad generously made with fresh Hokkaido seafood. Plump shrimp, squid, and scallops are colorfully arranged, allowing you to savor the bounty of the sea. The special dressing enhances the ingredients' flavors.

A salad generously made with plump shrimp and creamy avocado. It's colorful and offers a delightful contrast in textures. The special dressing enhances the ingredients' flavors, making it a healthy yet satisfying dish.

A salad made with thinly sliced fresh onions. Known for its crisp texture and slight spiciness, it pairs well with a light dressing. Also recommended as a palate cleanser or to accompany your meal.

Fresh mozuku seaweed from Izena Island, Okinawa. Known for its unique slimy texture and crispness, it can be enjoyed as a refreshing vinegar-based dish. A mineral-rich and healthy option.

A whole half chicken, deep-fried to a generous portion. The skin is crispy and fragrant, while the meat is juicy and packed with flavor. Perfect for sharing between 2-3 people. Enjoy it with a hearty bite!

A dish made with Hokkaido Furano pork, marinated in special spices for over 10 hours and then fried to a fragrant crisp. It features a slightly spicy flavor and juicy meat, making it a perfect match for beer.

Kyoto Furano pork loin, slowly grilled. The fragrant grilled meat is tender and juicy, allowing you to enjoy the natural flavor of pork. Perfect for sharing between 2-3 people.

A fresh sashimi set featuring the season's best seafood. Served with rice, miso soup, and a side dish, it's a well-balanced Japanese lunch.

A famous Miyazaki dish of juicy fried chicken coated in sweet and sour sauce, topped with homemade tartar sauce. Served with rice, miso soup, and a side dish, it's a hearty and filling meal.

A classic Japanese home-style dish of fresh mackerel slowly simmered in a sweet and savory miso sauce. The mackerel is plump and tender, and the richness of the miso pairs exceptionally well with rice. Served as a set meal with rice, miso soup, and a side dish.

A crispy fried dish made with thick, fatty Hokkaido mackerel. The rich flavor of the mackerel is sealed within the crispy coating. Served with rice, miso soup, and a side dish, allowing you to enjoy the taste of Hokkaido.

A set meal featuring Hokkaido pork loin grilled with a special sweet and savory sauce. The meat is tender, and the sauce's flavor is a perfect match for rice. Served with rice, miso soup, and a side dish, it's a satisfying meal.

A luxurious set meal offering both fresh sashimi and freshly fried tempura. It includes chawanmushi, rice, miso soup, and pickles, allowing you to savor various Japanese flavors. Visually appealing and recommended for special occasions.

A bento box beautifully arranged with sashimi, tempura, simmered dishes, and grilled silver cod with saikyo miso. It also comes with chawanmushi and seasonal rice, offering a delightful variety of flavors in small portions. A refined collection of Japanese cuisine to be enjoyed with both the eyes and the palate.

A luxurious rice bowl topped with fragrantly grilled eel and coated in a special sweet and savory sauce. The combination of fragrant eel and rice is exquisite, served with clear soup and pickles. Enjoy the authentic taste of Japan to the fullest.

A luxurious set meal featuring eel as the main dish, along with sashimi, simmered dishes, tempura, and chawanmushi. It includes grilled eel, rice, clear soup, and pickles, offering a decadent dining experience.

A rice bowl topped with fragrantly grilled eel and grated yam. The rich flavor of the eel and the smooth texture of the yam are a perfect match. Served with clear soup and pickles, it's a refreshing yet nutritious dish.

Nagoya's famous Hitsumabushi. Finely chopped grilled eel is mixed with rice. Enjoy it in three ways: first as is, second with condiments, and third with dashi broth poured over like ochazuke. Served with clear soup and pickles.

Small portion of sashimi made with boneless, fresh fish. Choose from options like tuna or salmon. Perfect for a light taste of the sea or as a snack with drinks.

A limited-time menu featuring refreshing yuzu soba noodles and a mini unadon. The cold soba has a smooth texture, and the mini unadon offers the savory flavor of grilled eel. A perfect combination for early summer.

A set featuring freshly deep-fried conger eel and soba noodles with a refreshing yuzu aroma. The conger eel tempura is plumply fried, and the yuzu soba has a refreshing flavor and smooth texture. Enjoy an elegant Japanese taste.

Soba noodles with a refreshing aroma of yuzu peel kneaded in. Served cold, enjoy the smooth texture and the refreshing coolness of yuzu. Recommended when you want a light Japanese meal.

A single, deep-fried conger eel, freshly caught and prepared. The batter is crispy, the eel is plump and fluffy, and its delicate flavor fills your mouth. Enjoy with a sprinkle of salt if you like.

A gentle soup based on dashi broth made from seasonal vegetables and seafood. Concentrated with the umami of the ingredients, it's a dish that warms the body and soul. A comforting taste that pairs well with Japanese cuisine.

A luxurious soup made with fresh Hokkaido scallops. The rich scallop broth is flavorful, and the oceanic aroma fills your mouth. Especially recommended in cold weather to warm you from the inside out.

Tonden's special Ikameshi is a Hokkaido regional dish where seasoned rice is stuffed into squid and simmered. The squid's umami and the sweet and savory rice flavor are exquisitely balanced, with a satisfying chewy texture. Also popular as a souvenir.

Crispy fried squid tentacles coated in a special batter. Enjoy the chewy texture and the rich flavor of squid. Squeeze lemon or serve with mayonnaise. Perfect with beer.

Freshly salt-cured flying squid, dried overnight to concentrate its flavor. Lightly grilled to a fragrant crisp, it enhances the squid's natural sweetness and chewy texture. Pairs perfectly with sake or shochu.

Fresh squid and squid innards mixed with miso and baked hot in a clay pot. The rich miso flavor and squid umami are perfectly balanced, and the fragrant aroma stimulates the appetite. Ideal as a snack with drinks.

Asahi Super Dry, Japan's representative dry beer. Known for its crisp finish and refined, clear taste. Available in various sizes and pairs perfectly with meals.

Asahi Super Dry chilled to below freezing point. It features a sharper crispness than regular beer and an extremely refined, clear finish. Perfect for hot days or when you want to refresh yourself.

Asahi Dry Zero, with zero calories and zero alcohol. Enjoy the refreshing taste and feel of beer while being health-conscious. A non-alcoholic beer that can be enjoyed casually with meals or for refreshment.

A drink based on shochu, Japan's distilled spirit. It can be enjoyed as a chuhai mixed with water, hot water, or soda. You can savor the original flavor and characteristics of shochu with various mixing methods.

A refreshing sour made by mixing shochu with fresh lime juice and soda. The clean aroma and tartness of lime are characteristic, offering a refreshing taste that pairs well with various dishes.

A shochu mixed with oolong tea, offering a clean taste. The fragrance of oolong tea and the light flavor of shochu harmonize, making it easy to drink and perfect with meals. It pairs particularly well with fatty foods.

A traditional shochu mix with pickled plums. The plum's tartness and saltiness enhance the shochu's flavor, offering a refreshing yet deep taste. Enjoy slowly with appetizers.

A luxurious sour made with freshly squeezed pineapple juice and plenty of frozen pineapple. Enjoy the sweet and sour aroma of pineapple and its slushy texture. You can enjoy refills with the refillable chuhai.

A refreshing sour made by mixing shochu with fresh lime juice and soda. The clean aroma and tartness of lime are characteristic, offering a refreshing taste that pairs well with various dishes.

A sour made by mixing shochu with fresh grapefruit juice and soda. It features the characteristic slight bitterness and refreshing tartness of grapefruit, making it perfect for a refreshing drink.

A sour made by mixing shochu with fresh lime juice and soda. The clean aroma and tartness of lime are characteristic, offering a refreshing taste that pairs well with various dishes.

A sweet and easy-to-drink sour made by mixing shochu with Calpis and soda. It features the gentle sweetness and refreshing flavor unique to Calpis, making it recommended even for those who don't usually drink alcohol.

A fruity and sweet-and-sour saba made by mixing shochu with acerola juice and soda. Rich in acerola's vitamin C, it's said to be good for beauty and health. Its refreshing taste is popular among women.

A sweet and sour, refreshing sour made by mixing shochu with plum juice and soda. Known for its rich plum flavor and clean finish, it pairs perfectly with Japanese cuisine. A classic flavor loved by all ages.

A shochu mixed with oolong tea, offering a clean taste. The fragrance of oolong tea and the light flavor of shochu harmonize, making it easy to drink and perfect with meals. It pairs particularly well with fatty foods.

A shochu mixed with green tea, offering a clean, Japanese-style taste. The bitterness and aroma of green tea enhance the shochu's flavor and pair well with meals. Perfect for refreshing your palate.

Tonden's original plum wine, made by pickling whole golden plums grown in Hokkaido. It has a good balance of sweetness and tartness, and a rich plum aroma. Enjoy on the rocks or with soda.

Tonden's original plum wine, made by pickling Hokkaido green plums with apple juice. It features the refreshing tartness of green plums and the gentle sweetness of apples, making it a smooth and easy-to-drink flavor. Also recommended as an aperitif.

Tonden's original plum wine, made by pickling Hokkaido Furano green plums with grape juice. It's a fruity and deep-flavored wine that blends the refreshing tartness of green plums with the rich aroma of grapes. Can also be enjoyed as a dessert wine.

Tonden's original shochu 'Fuhosan'. It has a mellow taste and a clean finish, making it easy to pair with any dish. Enjoy it mixed with water, hot water, or on the rocks, as you prefer.

Iichiko Shin-kaoru (Deep Aroma), a barley shochu from Oita Prefecture. Known for its deep aroma and mellow taste from long aging. Enjoy its rich flavor in various ways, such as with water, on the rocks, or with hot water.

Kinguro, a sweet potato shochu from Kagoshima Prefecture. Known for its rich aroma from black koji fermentation and its smooth, mellow taste. Enjoy the full-bodied flavor and richness characteristic of sweet potato shochu. Recommended to enhance the aroma with hot water.

A set for customers ordering shochu by the bottle. Includes ice, water, and hot water, allowing you to enjoy your shochu mixed to your preference. Convenient for large groups or when you want to drink at a leisurely pace.

Oolong tea that can be enjoyed as a shochu mixer or as a standalone soft drink. Known for its fragrant aroma and clean taste, it's perfect with meals. The bottle size is convenient for group use.

Green tea that can be enjoyed as a mixer for shochu or as a standalone soft drink. It has a good balance of bitterness and umami, and pairs excellently with meals. The bottle size is convenient for group use, and hot green tea is also available.

A pickled plum that can be enjoyed not only in shochu mixes but also as a palate cleanser or snack. The plum's tartness and saltiness stimulate the appetite and refresh your mouth.

Tonden's original shochu 'Fuhosan' (20% ABV). It has a mellow taste and a clean finish, making it easy to pair with any dish. Enjoy it mixed with water, hot water, or on the rocks, as you prefer.

Iichiko (20% ABV), a barley shochu from Oita Prefecture. Known for its light aroma and clean taste, it's easy to drink and recommended for shochu beginners. Enjoy it simply with water or on the rocks.

Kinguro (25% ABV), a sweet potato shochu from Kagoshima Prefecture. Known for its rich aroma from black koji fermentation and its smooth, mellow taste. Enjoy the full-bodied flavor and richness characteristic of sweet potato shochu. Recommended to enhance the aroma with hot water.

Muso, a well-balanced Japanese sake that pairs well with various dishes. It has a clean mouthfeel, and the rice's umami and aroma gently spread. Delicious both chilled and warm, it pairs perfectly with Japanese cuisine.

Yoshino-gawa, one of Niigata Prefecture's representative sake brands. Known for its light, dry, and crisp taste with a clean finish and refreshing mouthfeel. Perfect for pairing with fish dishes and delicate Japanese cuisine.

A warm sake (atsukan). Warming it enhances the rice's umami and aroma, resulting in a mellow and smooth taste. Perfect for warming up in cold weather. Can also be changed to chilled sake.

Chilled Japanese sake. Enjoy its clean mouthfeel and the delicate flavor of sake. Especially recommended in summer or when you want a light meal.

Warm Japanese sake (atsukan). Warming it enhances the rice's umami and aroma, resulting in a mellow and smooth taste. Perfect for cold seasons or when you want to savor sake.

Wine brewed in Hakodate, Hokkaido. Red wine features rich fruitiness and mellow tannins, while white wine has a refreshing acidity and fruity aroma. Available by the glass or bottle.

Glass wine available in red or white. Red is fruity, and white is crisp. Choose according to your meal.

Decanter wine available in red or white. Larger than a glass, it's perfect for sharing among multiple people. Pouring it into a decanter further enhances the wine's aroma.

A classic highball made with Nikka Whisky's 'Black Nikka' mixed with soda. Enjoy its clean taste and the rich aroma of the whisky. You can also get a larger size for an additional charge.

A non-alcoholic highball that mimics the refreshing taste of a highball. Enjoy the fizziness and the stimulating carbonation without the alcohol, recommended for those who want to moderate their intake or are driving. Can be enjoyed casually with meals.

A mellow highball made with Hokkaido kelp extract. Choose from three flavors: Okhotsk salt, melon, and haskap, to enjoy unique Hokkaido tastes. A special regional flavor.

A refreshing classic highball made by mixing whisky with soda. It has a clean taste and pairs excellently with meals. Perfect as a toast or for a change of pace.

A crisp, dry highball made by mixing whisky with ginger ale. The refreshing aroma and spice of ginger enhance the whisky's flavor, providing a clean finish. Also recommended to stimulate appetite.

A sweet and easy-to-drink highball made by mixing whisky with cola. The refreshing taste of cola and the richness of whisky are a perfect match, making it a popular drink even for those who don't usually drink alcohol. Pairs well with meals.

An all-you-can-drink bar that can be ordered with meals or desserts. Enjoy a variety of soft drinks. Relax with your meal and enjoy your favorite drinks to your heart's content.

An economical set drink bar that can be enjoyed with your lunch meal. All-you-can-drink soft drinks make your lunch time more enjoyable. Perfect for a midday break.

An all-you-can-drink bar for children under elementary school age. Enjoy a variety of soft drinks, sure to satisfy kids. Can also be ordered individually, perfect for family meals.

A plan that allows you to use the all-you-can-drink bar without ordering food. Enjoy a variety of soft drinks, perfect for using like a cafe or for waiting for friends. Feel free to stop by and refresh yourself.

An option to change your set meal's rice to a special seasonal rice. Enjoy seasonal flavors like mixed rice or rice cooked with seasonal ingredients. Available for an additional charge.

An option to upgrade your set meal's soup to a special 'Delicious Soup'. Enjoy a rich flavor based on dashi broth made from seasonal ingredients and seafood. Enjoy a richer dining experience for an additional charge.

An option to upgrade your set meal's soup to a rich soup made with luxurious, fresh Hokkaido scallops. The deep broth and oceanic aroma of the scallops fill your mouth for a luxurious taste. Enjoy a special soup for an additional charge.

A fragrant and refreshing oolong tea that pairs well with meals and cleanses the palate. Quench your thirst with cold oolong tea.

Green tea, a representative Japanese tea. Known for its clean bitterness and refreshing aroma, it pairs perfectly with Japanese cuisine. Enjoy your meal even more with cold green tea.

Coca-Cola, a globally loved carbonated beverage. Known for its refreshing finish and unique sweetness, it's perfect with meals or for a refreshing break. Quench your thirst with cold cola.

Juice made from fresh apples, with a sweet and easy-to-drink flavor. Known for its natural sweetness and fruity aroma, it's popular with children. Perfect as a dessert drink or for a refreshing break.

Ginger ale with a ginger flavor and carbonation. It has a clean sweetness and is perfect with meals or for refreshment. It pairs particularly well with greasy foods.

Calpis, a Japanese lactic acid drink. Known for its unique sweet and sour taste and mellow texture. A classic soft drink loved by all ages.

Juice made from fresh apples, with a sweet and easy-to-drink flavor. Known for its natural sweetness and fruity aroma, it's popular with children. Perfect as a dessert drink or for a refreshing break.

Iced coffee made from carefully brewed coffee. Known for its clean bitterness and aroma, it's perfect after a meal or for refreshment. You can also add milk or sugar.

Iced tea made with refreshing, fragrant black tea. It has a clean taste that pairs well with meals. Enjoy it with lemon or milk, or as you prefer.

Warm coffee, carefully hand-dripped. Known for its deep aroma and rich body, it's perfect after a meal or when you want to relax. You can also add milk or sugar.

Warm black tea. Known for its rich aroma and gentle bitterness, it's perfect after a meal or when you want to warm up. Enjoy with milk or sugar, or as you prefer.

An economical appetizer platter featuring French fries, ganmodoki, and fried chicken. Offers a variety of flavors, making it ideal for sharing among a group. Perfect with beer or other alcoholic beverages.

An economical set featuring three carefully selected appetizers. The contents may vary by season or day, but all are exquisite pairings for drinks. Perfect for sharing among 2-3 people.

A plate featuring three types of fried chicken with various seasonings. Crispy on the outside and juicy on the inside. Perfect as a snack with beer or as a side dish for rice.

A simple yet flavorful tsukune (chicken meatball) made with chicken from Nakasatsunai, Hokkaido. It's packed with chicken flavor and has a fluffy texture. Grilled with a special sauce, it pairs well with both rice and drinks.

A smooth and delicate chawanmushi with a gentle dashi broth. It contains ingredients like chicken and mushrooms and is beautifully presented. A warm and comforting dish, perfect with lunch.

A mini soft-serve ice cream made with plenty of rich Hokkaido milk. It has a smooth, melt-in-your-mouth texture and the gentle sweetness of milk. Served with a biscuit.