Tonda

Breaded and fried mashed potatoes. Crispy outside and soft inside. A classic rotisserie appetizer.

Fried zucchini flower in batter, filled with mozzarella and anchovies. Crispy and flavorful.

Rice ball with tomato sauce and a melting mozzarella center, breaded and fried. The quintessential Roman street food.

Vegetarian version of suppli with mixed vegetables in the rice and a cheese center. Fried and golden.

Desalted cod fillet, battered and fried. Served in a two-piece portion.

Thinly sliced and fried potatoes. Crispy like packaged chips but homemade.

Mixed vegetables, coated in semolina and fried. A light and crispy fry.

Simple white pizza seasoned with olive oil, salt, and rosemary. Crispy and fragrant.

White pizza topped with cooked onions. Sweet and flavorful.

Thick and soft focaccia topped with fresh cherry tomatoes, olives, and oregano. Typical of the Apulian tradition.

White pizza served with slices of aged cured ham. A classic and fresh combination.

Half-moon calzone filled with mozzarella and prosciutto crudo. Baked.

Calzone filled in Neapolitan style with ricotta, spicy salami, and mozzarella. Rich and substantial.

White base pizza with mozzarella and fresh vegetables. Delicate and light.

Classic white pizza with mozzarella and cooked ham. Simple and loved by everyone.

Rich white pizza with sausage and mushrooms. Flavors of the forest and earth.

White pizza with Gorgonzola blue cheese and potatoes. Intense and creamy flavor.

Four cheese white pizza. A creamy and flavorful mix for cheese lovers.

White pizza with zucchini flowers and salted anchovies. A very flavorful traditional Roman combination.

White pizza with sliced potatoes and crispy bacon. Rustic and tasty.

White pizza with smoked cheese and speck (smoked ham). Intense and aromatic flavors.

White pizza with creamy fresh cheese (stracchino) and speck. Balance between sweet and savory.

Fresh white pizza with buffalo mozzarella and cherry tomatoes. Seasoned with fresh basil.

Rich version of crostino with double mozzarella and oven-baked prosciutto crudo. Very stringy.

White vegetarian pizza with a mix of garden vegetables. Fresh and light.

The simplest red pizza, without cheese. Topped with tomato, garlic, and oregano. Vegan.

The queen of pizzas with tomato, mozzarella, and basil. The Italian classic.

Margherita pizza enriched with sliced champignons.

Red pizza with mozzarella and salted anchovies. Decisive and savory taste.

A Margherita enriched with grated Grana cheese for a more intense flavor.

Spicy pizza with spicy salami. A classic for those who love strong flavors.

Pizza reminiscent of eggplant parmigiana, with fried eggplant and Grana cheese.

Rich pizza with various toppings: mushrooms, artichoke hearts, olives, ham, and egg. Very substantial.

Margherita pizza prepared with prized Campana buffalo mozzarella. More milky and flavorful.

Pizza inspired by lasagna with ricotta and cooked ham. Creamy and rich.

Iconic pizza seasoned like Roman pasta: Pecorino Romano and black pepper. The use of ice creates a perfect cream.

Gourmet pizza with English Stilton blue cheese and a sweet Port wine reduction. Sophisticated flavor.

Calzone filled with meatballs in tomato sauce. A classic Roman comfort food in street food version.

Trapizzino filled with chicken cooked with wine, vinegar, and rosemary. Flavorful and aromatic.

Trapizzino with eggplant parmigiana, likely a lighter version (not fried or with less oil).

Creamy desserts like tiramisu or panna cotta. To be eaten with a spoon.

Slices of the day's cake or fruit and jam tarts.

Hazelnut and chocolate gelato with a molten center, coated in cocoa. Calabrian specialty.

Refreshing frozen desserts, fruit or cream-based.

Still or sparkling mineral water in a bottle.

Sweet carbonated cola-flavored beverage. Served cold.

Small soft drinks (can or bottle).

Italian herbal or lemon digestive liqueurs. Usually served at the end of the meal.

Italian pomace distillate. Very alcoholic and aromatic.

Classic Italian espresso. Short and intense.

Decaffeinated espresso coffee.

Service fee for bringing and drinking your own bottle of wine.

Additional charge for dessert service (e.g., cake brought from outside).

Pale lager on tap. Light and thirst-quenching.

Red draft beer, fuller-bodied and maltier than pale lager.

Selection of craft beers, produced with traditional methods and quality ingredients.