Tonchin Emsphere

Authentic Tokyo-style pork bone broth ramen. Rich and mellow broth simmered from pork bones for a long time, blended with soy sauce and dried seafood ingredients, creating a multi-dimensional flavor. Served with tender chashu pork.

Ramen in a dashi broth made from smoked dried fish, offering a unique aroma and a light, mellow taste. Perfect for those who enjoy deep, clear broths.

Rich Tokyo tonkotsu pork bone broth ramen, topped with thick, tender pork belly chashu that has been braised until it melts in your mouth, adding richness and flavor to the bowl.

Rich tonkotsu pork bone broth ramen, served with a large piece of chashu pork steak, grilled until the outside is charred but the inside remains juicy. A dish that offers a full meaty experience.

Vegetarian ramen in a rich and aromatic miso and ginger broth. No meat ingredients, rich in various vegetables.

Spicy Tantanmen ramen, blending the richness of sesame and chili oil. Served with a generous piece of chashu pork steak, offering a perfectly contrasting flavor.

Spicy Sichuan-style ramen. The broth is rich with the flavors of sesame and chili oil, providing a hot and savory sensation in every bite.

Triangular rice ball filled with pickled Japanese plum. Perfectly sour and salty, wrapped in seaweed. A refreshing snack.

Rice ball mixed with minced chashu pork, seasoned with spicy mayo and sesame. Rich and creamy flavor.

Rice bowl topped with thick slices of pork neck chashu, grilled like a steak until fragrant, drizzled with the restaurant's special savory sauce, served with hot Japanese rice.

Thinly sliced tender chashu pork placed over hot Japanese rice, drizzled with the restaurant's special sauce.

Large family-sized chashu pork set, suitable for sharing, featuring various cuts of chashu pork.

A trio of chashu pork preparations, offering different textures in one dish.

Tender pork neck chashu with a little fat, enhancing the ramen's flavor.

Pork belly braised until tender, melting in your mouth. Ideal for those who enjoy fatty cuts.

Cooked chicken breast prepared with low heat, tender and juicy, not dry.

Soft-boiled egg marinated in Japanese soy sauce. Runny yolk with a perfect sweet and salty flavor.

Chopped seasoned Japanese scallions, adding aroma and a crunchy texture.

Fresh wakame seaweed with a soft, slippery texture, adding a taste of the sea to the broth.

Crispy roasted seaweed sheets, for enjoying with ramen or wrapping rice.

A knob of butter to add to ramen, enhancing the soup's aroma and richness.

Pickled Japanese bamboo shoots. Crispy texture, sweet and salty flavor. A classic ramen side dish.

Boiled sweet corn kernels. Adds natural sweetness and crunch.

Hot steamed Japanese rice, soft and sticky grains, perfect with ramen or soup.

Pan-fried gyoza, crispy on the outside, soft on the inside, with a well-seasoned minced pork filling.

Boiled edamame sprinkled with salt, seasoned with basil and yukari powder for a refreshing aroma.

Thick-cut pork chashu steak, grilled to a rich flavor and smoky aroma.

Fresh green salad served with tender chicken breast, drizzled with a refreshing sweet and sour Japanese plum dressing.

Smooth mashed potato salad mixed with snow crab, offering a sweet and savory taste from the sea.

Potato salad served with fragrant grilled bacon or pork belly, adding a crispy texture and savory flavor.

Authentic matcha green tea ice cream. Rich aroma, slightly bitter-sweet taste, true to Japanese style.

Yuzu citrus ice cream. Sweet and sour flavor, fragrant with citrus, refreshing palate cleanser after a meal.