Tonchan Shin-Okubo Annex

A Korean-style pancake generously filled with green onions. It's grilled until fragrant, with a crispy exterior and chewy interior. Please enjoy it with our special sauce.

A jeon (pancake) generously made with kimchi, a representative Korean pickle. The spicy and sour taste of kimchi is appetizing, and you can enjoy its crispy exterior and fluffy interior. It's also perfect as a snack with drinks.

A Korean-style pancake with a rich chive aroma. Made with plenty of fresh chives and grilled until fragrant. It has a crispy exterior and a chewy interior, and pairs perfectly with our special sauce.

A Korean-style pancake generously made with fresh chives and seafood. It contains plenty of seafood such as shrimp and squid, with their respective umami concentrated. You can enjoy its fragrant flavor and chewy texture.

A jeon (pancake) made by baking shredded potatoes and cheese until fragrant. The fluffy texture of the potatoes and the mellow richness of the cheese are a perfect match. It has a gentle flavor that can be enjoyed by both children and adults.

A jeon (pancake) generously topped with spicy bulgogi. The umami of the beef and the sweetness of the vegetables soak into the batter, making it a dish that pairs well with both rice and drinks. Enjoy the harmony of the fragrant grilled surface and the ingredients.

A half-and-half set where you can choose two types of jeon (pancakes). You can choose two from green onion, kimchi, chives, and seafood. Recommended for those who want to try various flavors in small portions.

A representative Korean snack made by simmering chewy tteok (rice cakes) in a sweet and spicy gochujang sauce. It's also popular as street food, with a savory flavor amidst the spiciness. It includes eggs and vegetables, making it a filling dish.

A popular Korean dish that adds instant ramen to tteokbokki. The chewy tteok and slippery noodles are well coated in the sweet and spicy sauce. It's very filling and loved mainly by younger generations.

Tteokbokki generously topped with melted cheese. The mellowness of the cheese mellows the spiciness and creates a deeper richness. Even those who don't like spicy food can enjoy it.

A dish made by stir-frying Korean glass noodles (dangmyeon) with colorful vegetables and meat. The aroma of sesame oil stimulates the appetite, and it's characterized by a sweet and salty seasoning. You can enjoy its smooth texture and the variety of ingredients.

A hearty dish combining spicy dakgalbi (stir-fried chicken and vegetables) with ramen and tteok. The sauce, infused with the umami of chicken and the sweetness of vegetables, coats the noodles and rice cakes well. A staple of Korean street food.

A set to enjoy grilled pork belly (samgyeopsal), a representative Korean dish. Enjoy it wrapped with fresh ssamjang, grilled kimchi, special sauce, etc. The harmony of fragrant pork and vegetables is exquisite.

A set featuring fresh samgyeopsal cut thick to 1.5cm and cooked on a pot lid. It comes with plenty of ingredients like tofu and eringi mushrooms, and can be enjoyed with various side dishes. Recommended for those who want to fully savor authentic samgyeopsal.

A set that combines spicy dakgalbi and jeon. You can enjoy a variety of Korean dishes with two types of cheese, corn butter, and steamed egg. Perfect for meals with friends and family.

A samgyeopsal set baked with plenty of melted cheese. The richness of the cheese further enhances the umami of the pork, making it enjoyable even for those who don't like spicy food. Enjoy it wrapped in fresh ssamjang.

A luxurious set where you can enjoy spicy stir-fried small octopus (jjukkumi), samgyeopsal, and jeon all at once. It also comes with two types of cheese, corn butter, and bean sprouts, allowing you to enjoy various flavor and texture combinations. Recommended for those who want to fully savor Korean cuisine.

A rice dish stir-fried with kimchi, a representative Korean pickle. The spicy and sour taste of kimchi pairs well with the rice, and it has a fragrant flavor. It's an appetizing dish and recommended when you want a light meal.

A fried rice with the fragrant flavor of pork and garlic that stimulates the appetite. It has the umami of pork and the punch of garlic, making it a dish that goes well with rice. It's well-seasoned and offers a satisfying meal.

You can add corn, characterized by its sweetness, as a topping. Recommended when you want to add color and texture to your dish. It pairs particularly well with spicy dishes and has a mild flavor.

A topping to add mellowness and nutrition to your dish. It enriches the flavor, especially when added to fried rice or stews. Enjoy it mixed with the hot dish.

A topping to add melting cheese to your dish. Recommended when you want to reduce the spiciness of a spicy dish or add richness and mellowness. It also looks luxurious and appetizing.

A topping that allows you to add seafood such as shrimp and squid to your dish. It adds the flavor and umami of the sea, making the dish more luxurious. It pairs particularly well with jeon and stews.

A topping to add chicken thigh to a spicy stir-fry of small octopus and pork. Different meat umami and textures are added, creating an even deeper flavor. It also increases the satisfaction of the dish.

You can add bean sprouts, characterized by their crisp texture, as a topping. Recommended when you want to add freshness and crunch to your dish. Pairs well with stir-fries and stews.

A topping to add chicken thigh to dakgalbi. It adds the umami and tenderness of chicken, allowing you to enjoy an even more luxurious dakgalbi. Recommended for those who want to eat plenty of meat.

You can add sweet and fluffy sweet potato as a topping. Recommended when you want to add a gentle sweetness and dietary fiber to your dish. It mellows the flavor, especially when paired with spicy dishes.

Fresh pork belly. It can be enjoyed as yakiniku or added to other dishes. A dish where you can savor the original umami and juicy texture of pork. Enjoy with various vegetables and sauces.

200g of frozen pork belly. Please grill it to your preferred doneness and enjoy. We recommend wrapping it with fresh ssamjang, kimchi, and our special sauce. It pairs well with rice and drinks.

Fresh pork belly cut to 1.5cm thickness. Being thick-cut, it becomes crispy on the outside and juicy on the inside when grilled. The umami of the pork fills your mouth, and it's very satisfying. Perfect for yakiniku.

Samgyeopsal made with special pork. It has a deeper flavor and richer aroma than regular samgyeopsal. Grilling it over charcoal brings out its fragrance and juiciness. It's so delicious you won't be able to stop after one bite.

Korean green chili pepper. A topping recommended for those who like spicy food. Use it when you want to add a spicy kick and flavor to your dishes. You can also enjoy it finely chopped in sauce or eaten as is.

Fresh ssamjang (lettuce). A classic Korean vegetable for wrapping yakiniku. Its crisp texture and freshness cut through the richness of the meat, allowing you to eat it refreshingly. Also recommended for health-conscious individuals.

Perilla leaves with a unique aroma. By wrapping yakiniku or sashimi, it enriches the flavor of the dish. It's also said to aid digestion and is an indispensable ingredient in Korean cuisine.

Steamed white rice. Eating it with Korean food helps to mellow the spiciness and enhance the flavors of the dishes. It pairs well with various dishes and is a staple of any meal.

Fragrant garlic. By grilling it with yakiniku or finely chopping it into sauces, you can add a punchy aroma and flavor to your dishes. Also recommended when you want to boost your stamina.

A dish of egg yolk marinated in a special soy sauce. It has a creamy texture and rich umami, and is delicious served over rice or as a snack on its own. Popular as a side dish in Korean cuisine.

A special sauce based on salted seafood. It has a unique umami and richness that adds depth to yakiniku and stews. Adding even a small amount significantly enhances the overall flavor of the dish.

A luxurious set for 2 people that includes samgyeopsal, a small-sized jeon, two portions of cold noodles, and your choice of tteokbokki or japchae. It also includes drinks after your meal, making it a hearty plan to enjoy a variety of Korean dishes at once. Perfect for meals with friends and family.

200g of fresh pork belly. It can be enjoyed as yakiniku or added to other dishes. A dish where you can savor the original umami and juicy texture of pork. Enjoy with various vegetables and sauces.

200g of frozen pork belly. Please grill it to your preferred doneness and enjoy. We recommend wrapping it with fresh ssamjang, kimchi, and our special sauce. It pairs well with rice and drinks.

Bone-in pork belly. The meat around the bones is particularly rich in flavor, and grilling it enhances its fragrance and juiciness. Enjoy the wild texture and flavor. A luxurious dish for yakiniku.

Tender and healthy pork loin. It has a low fat content and a refreshing taste. Suitable for various dishes such as yakiniku and stir-fries. A dish where you can fully enjoy the umami of the meat.

Pork belly with a characteristic sweetness of the fat. When grilled, it becomes crispy and juicy. Its rich flavor pairs excellently with rice and drinks, making it a popular yakiniku staple. Enjoy with various sauces.

Pork skirt steak with a moderate chewiness and rich umami. It's healthy yet full of meat flavor, making it a popular cut for yakiniku. Please enjoy it with our special sauce.

A platter where you can enjoy various types of pork at once. You can taste small portions of different cuts like loin, belly, and skirt steak. Perfect for sharing with family and friends, allowing you to discover the diverse appeal of pork.

A grilled vegetable platter featuring a variety of fresh seasonal vegetables. You can grill them with meat or enjoy them on their own for a healthy option. The natural sweetness and fragrance of the vegetables will fill your mouth. Perfect for a balanced meal.

Thinly sliced daikon radish dressed in a sweet and sour marinade. It refreshes the palate when wrapping yakiniku. Characterized by the crisp texture of daikon and a subtle sweet and sour taste.

A fragrant stir-fried rice generously made with kimchi, a representative Korean pickle. The sourness and spiciness of kimchi stimulate the appetite, and you can enjoy the deep flavor where the rice and ingredients are integrated. It's perfect as a side dish or a light meal.

A fried rice with the fragrant flavor of pork and garlic. It has the umami of pork and the punch of garlic, making it a dish that goes well with rice. It's well-seasoned and very filling.

A set where you can enjoy 200g of fresh domestic pork belly. It can be enjoyed as yakiniku or added to other dishes. A dish where you can savor the original umami and juicy texture of pork. Enjoy with various vegetables and sauces.

A set for 2 people that includes 2 servings of samgyeopsal, plus your choice of one stew: kimchi jjigae, sundubu jjigae, or doenjang jjigae. It also includes a soft drink after your meal, making it a great value plan to enjoy a variety of Korean dishes at once. Perfect for meals with friends and family.

200g of fresh pork belly. It can be enjoyed as yakiniku or added to other dishes. A dish where you can savor the original umami and juicy texture of pork. Enjoy with various vegetables and sauces.

200g of frozen pork belly. Please grill it to your preferred doneness and enjoy. We recommend wrapping it with fresh ssamjang, kimchi, and our special sauce. It pairs well with rice and drinks.

Tender and healthy pork loin. It has a low fat content and a refreshing taste. Suitable for various dishes such as yakiniku and stir-fries. A dish where you can fully enjoy the umami of the meat.

Pork belly with a characteristic sweetness of the fat. When grilled, it becomes crispy and juicy. Its rich flavor pairs excellently with rice and drinks, making it a popular yakiniku staple. Enjoy with various sauces.

Pork skirt steak with a moderate chewiness and rich umami. It's healthy yet full of meat flavor, making it a popular cut for yakiniku. Please enjoy it with our special sauce.

Pork neck meat, characterized by its unique chewy texture and melt-in-your-mouth fatty sweetness. When grilled, it becomes fragrant and juicy. A popular cut for yakiniku.

A luxurious platter featuring carefully selected special pork. You can taste small portions of different cuts of pork and enjoy the differences in their quality. A visually stunning platter, perfect for anniversaries and celebrations.

A set featuring spicy stir-fried small octopus (jjukkumi) in a gochujang sauce. The chewy texture of the jjukkumi and the sweet and spicy sauce are a perfect match. Enjoy it wrapped with rice and vegetables.

A set featuring samgyeopsal made with special pork. It has a deeper flavor and richer aroma than regular samgyeopsal. Grilling it over charcoal brings out its fragrance and juiciness. Pairs well with rice and drinks.

A set featuring samgyeopsal marinated in a sweet and spicy gochujang-based sauce. The umami of the pork and the flavor of the gochujang are a perfect match. Enjoy it wrapped in rice and ssamjang. It has a deep richness within the spiciness.

A set featuring dakgalbi, a spicy stir-fry of chicken and vegetables in a gochujang sauce. The chicken is tender, and the vegetables are crisp. A popular Korean dish that pairs well with both rice and drinks.

A set mainly featuring pork ribs marinated in a sweet and spicy special sauce. The umami of the bone-in meat and the flavor of the sauce are exquisitely combined, making it so delicious you won't stop eating rice. Please grill it until fragrant and enjoy.

A set mainly featuring thinly sliced beef brisket. It's characterized by the rich umami of the beef and its melt-in-your-mouth tenderness. Lightly grill it and enjoy it wrapped with our special sauce and vegetables.

A set featuring fresh lamb as the main ingredient. It's characterized by the unique umami and aroma of lamb, with a tender and juicy texture. Please grill and enjoy it as yakiniku with our special sauce.

A set mainly featuring pork ribs marinated in a sweet and spicy gochujang sauce. The umami of the pork ribs and the flavor of the gochujang are a perfect match, making it so delicious you'll want to eat rice with it. It pairs excellently with grilled dishes and drinks like beer.

A set that combines samgyeopsal and jeon. You can enjoy a variety of Korean dishes with two types of cheese, corn butter, and steamed egg. Perfect for meals with friends and family.

A set that combines spicy dakgalbi and jeon. You can enjoy a variety of Korean dishes with two types of cheese, corn butter, and steamed egg. Perfect for meals with friends and family.

A representative Korean stew made with a rich miso-based broth, tofu, vegetables, and meat. It's characterized by its deep umami and gentle flavor, pairing well with rice. A dish that warms both body and soul.

A Korean stew made with fluffy sundubu (silken tofu), seafood, and vegetables simmered in a spicy broth. The spiciness of the chili peppers is balanced with the concentrated umami of the seafood. Enjoy it piping hot with rice.

A Korean dish made by simmering beef bones for a long time, resulting in a cloudy, rich soup. It's said to be good for strengthening the body, with a light yet deep flavor. Adjust the taste with rice and salt, and add green onions.

A spicy and rich Korean stew made by simmering beef and various vegetables. The umami of the beef and the spiciness of the chili stimulate the appetite and pair well with rice. A dish recommended for warming up and boosting stamina.

A representative Korean stew made by simmering aged kimchi, pork, and tofu. It's spicy and rich, with the sourness and spiciness of kimchi stimulating the appetite and pairing perfectly with rice. Especially recommended during the cold season.

A Korean mixed rice dish served in a hot stone pot with rice, namul, meat, egg, etc. You can enjoy the fragrant scorched rice and the various textures created by mixing the ingredients. Add gochujang as you like.

A Korean noodle dish served with cold broth, made with thin, chewy noodles of buckwheat or wheat flour. It's characterized by its refreshing taste and cool throat feel. A perfect dish for the hot season.

A Korean dish of pork trotters simmered in a special sweet and spicy sauce. It's rich in collagen and characterized by its melt-in-your-mouth tenderness and chewy texture. Also popular as a snack with drinks and said to be good for beauty.

A Korean dish of rice topped with a savory jajang sauce made from black bean paste (chunjang). The rich sauce and rice blend well, and the sweet and salty flavor stimulates the appetite. An easy-to-enjoy dish.

A rich and creamy soup extracted by simmering pork bones for a long time. It's rich in collagen and said to be good for strengthening the body. It has a deep flavor and a gentle taste, and is even more delicious when eaten with rice.

A lightly grilled jeon (pancake) packed with various vegetables. You can enjoy the natural sweetness and crisp texture of the vegetables, making it healthy yet satisfying. Please enjoy it with our special sauce.

Stir-fried pork shank marinated in a special sweet and spicy sauce. The firm texture of the shank and the rich flavor of the sauce are a perfect match, pairing well with both rice and drinks. It's very filling and recommended for sharing.

A refreshing sour made with fresh lemon juice. The tartness of lemon and the carbonation of the sour are a perfect match, cleansing your palate. It's especially compatible with oily foods like yakiniku.

A classic lemon sour with the refreshing aroma and tartness of lemon, and the pleasant tingle of carbonation. A versatile drink that goes with any meal, enhancing your dining experience. Perfect for refreshing your palate.

A sour with the refreshing aroma and crisp tartness of lime. It offers a unique coolness different from lemon sour. Perfect for cleansing your palate or for a change of pace.

A sour made with Kyoho grapes, characterized by its rich aroma and sweetness. The rich flavor of grape and the refreshing sensation of the sour are well-balanced. Recommended for those who like sweet drinks or want to enjoy it as a dessert after a meal.

A drink with the sweet and sour flavor of Calpis and the refreshing sensation of a sour. It has the gentle taste of a lactic acid beverage and is smooth and easy to drink. It's also perfect as a palate cleanser for spicy dishes.

A sour with the sweet and sour taste of plum. The combination of traditional Japanese plum flavor and carbonation provides a pleasant refreshment. It pairs well with meals and is popular with a wide range of people.

A sour with the sweet and sour flavor and vibrant color of pomegranate. It has a fruity taste and is particularly popular with women. It's also visually appealing and adds color to your dining table. Recommended when you want something refreshing.

A sour with the sweet and refreshing aroma of pear. It's characterized by the juicy taste unique to pear, and the fruity flavor that spreads in your mouth is pleasant. Also recommended as a dessert drink after a meal.

A green tea highball with an exquisite combination of green tea's astringency and shochu. It has a refreshing taste that doesn't interfere with your meal and pairs well with any dish. It's particularly good with Japanese and Korean cuisine.

A highball combining fragrant barley tea and shochu. It features the gentle flavor of barley tea and the refreshing taste of shochu. It's caffeine-free and easy to drink, perfect for enjoying with meals.

A classic highball combining oolong tea and shochu. The fragrance and bitterness of oolong tea enhance the flavor of shochu, resulting in a refreshing aftertaste. It pairs excellently with oily foods like yakiniku.

A highball combining black oolong tea and shochu, offering a richer flavor and higher polyphenol content than regular oolong highball. It's recommended for health-conscious individuals as it may help suppress fat absorption during meals.

A globally loved carbonated beverage, Cola. It features a refreshing throat feel and a unique sweetness, perfect as a meal accompaniment or for refreshment. It pairs well with any dish and is popular across generations.

A cider with a clear appearance, subtle sweetness, and refreshing carbonation. It cleanses the palate, making it an excellent pairing with spicy or oily foods. A classic drink that can be enjoyed by all ages.

Ginger ale with the pleasant flavor of ginger and the tingle of carbonation. It has a less sweet, refreshing taste. It's expected to stimulate appetite and refresh the palate. Also used as a base for cocktails.

A drink made by adding refreshing carbonation to the sweet and sour flavor of Calpis. The gentle taste of the lactic acid beverage and the fizzy sensation are a perfect match. It's also ideal as a palate cleanser for spicy dishes and is loved by a wide range of ages.

A sweet and sour, refreshing lactic acid beverage. It has a smooth texture and a gentle aftertaste. Recommended for meals or when you want to quench your thirst. Popular among children and adults alike.

A healthy tea with a richer flavor and higher polyphenol content than regular oolong tea. It's expected to help suppress fat absorption during meals, making it an excellent pairing with oily dishes. It has a fragrant and refreshing taste.

A traditional Korean tea made from dried corn silk. It has a subtle sweetness and a fragrant flavor, and is caffeine-free, so you can drink it at night without worry. It's also said to have diuretic effects and is good for beauty and health.

An oolong tea with a fragrant aroma and a refreshing taste. It pairs well with meals and cleanses the palate after oily food. Can be enjoyed both hot and cold.

A representative Japanese tea with a refreshing astringency and aroma. It pairs well with meals and refreshes the palate. Contains caffeine, making it perfect for a break after a meal.

A popular Korean soft drink made with grape or peach juice. It's characterized by fruit pulp, offering a unique texture. Its sweet and fruity taste is loved by people of all ages.

A classic juice with the sweet and sour taste of fresh orange. Rich in Vitamin C and characterized by its refreshing taste. Perfect for breakfast, after meals, or when you want to refresh yourself.

A Korean juice with the refreshing sweetness and aroma of pear. It has a refreshing throat feel and pairs well with meals. It's also popular as a dessert drink after meals, and its gentle sweetness is soothing.

A juice with the characteristic bittersweetness and refreshing tartness of grapefruit. It has a clean taste that refreshes your palate. Rich in Vitamin C, it's also recommended for those conscious of health and beauty.

A mango juice characterized by its tropical sweetness and rich aroma. It has a smooth texture, offering a luxurious taste as if you're eating a ripe mango. Perfect for when you want to relax or crave something sweet.

A juice characterized by the sweet and sour taste and vibrant color of pomegranate. Rich in polyphenols, it's said to be good for beauty and health. It has a fruity flavor and is particularly popular with women. Enjoy when you want something refreshing.

A fresh makgeolli that allows you to taste live lactic acid bacteria. It has a slightly carbonated, refreshing mouthfeel, the gentle sweetness of rice, and a unique sourness. Refrigeration is essential, and you can enjoy the taste as it changes over time. Pairs perfectly with Korean cuisine.

A traditional makgeolli characterized by the presence of rice grains. The name 'Dong Dong' comes from the sound of rice grains dancing during fermentation. It has a good balance of sweetness and sourness, and a deep flavor. The texture is also enjoyable.

A pear makgeolli with the gentle sweetness and refreshing aroma of pear. It has a fruity flavor that harmonizes well with the unique sourness of makgeolli. It's as easy to drink as regular pear juice and is particularly popular with women. Also recommended as a dessert wine after a meal.

A makgeolli with a fragrant roasted rice flavor. The aroma of roasted rice adds to the sweetness and sourness of the makgeolli, creating a unique and deep flavor. Its appetizing aroma makes it particularly compatible with Korean cuisine.

A representative makgeolli named after Seoul, the capital of Korea. It has a good balance of sweetness and sourness, and a clean finish. It's popular among both makgeolli beginners and connoisseurs. A versatile flavor that pairs well with any Korean dish.

A flavored makgeolli characterized by the gentle sweetness and aroma of banana. The unique sourness of makgeolli combines with the banana flavor, creating a mellow and easy-to-drink taste. It can be enjoyed as a dessert and is particularly popular with women. Also recommended for relaxing after a meal.

A flavored makgeolli with the sweet and fruity aroma of peach. The mellowness of makgeolli and the gentle sweetness of peach are exquisitely harmonized, creating a very easy-to-drink taste. Recommended for those who like sweet cocktails or as a dessert wine after a meal. Its gorgeous aroma enhances the dining table.

A healthy makgeolli blended with fragrant black beans and other black ingredients. It features the deep richness of black beans and the gentle sweet and sour taste of makgeolli. Its unique flavor evokes Korean tradition. Recommended for those who care about their health or want to try a different makgeolli.

A cocktail that combines the sweet and sour taste of plum with the mellowness of makgeolli. The freshness of plum enhances the sourness and sweetness of makgeolli, resulting in a very easy-to-drink taste. Also recommended as an aperitif or dessert wine.

A cocktail that harmonizes the sweet and sour taste of apple with makgeolli. The unique sourness of makgeolli is softened by the freshness of apple, resulting in a clean finish. Popular among women, it can be enjoyed casually with meals.

An apricot makgeolli cocktail characterized by the gentle sweet and sour taste and subtle aroma of apricot. The mellowness of makgeolli and the flavor of apricot combine to create an elegant and easy-to-drink taste. Recommended for relaxing after a meal or for those who like sweet drinks.

A healthy makgeolli cocktail blended with black ingredients such as black beans and black sesame. Unlike regular milky makgeolli, it has a deep color and a fragrant flavor. It has a mellow mouthfeel and is recommended for those who want to enjoy alcohol while being health-conscious.

A cocktail where the sweet and fruity aroma of peach blends with the mellowness of makgeolli. It's fruity, easy to drink, and can be enjoyed as a dessert. Particularly popular with women and recommended for those who like sweet drinks. Its gorgeous aroma enhances the dining table.

A mellow cocktail combining sweet and sour Calpis with makgeolli. The mellowness of the lactic acid beverage and the flavor of makgeolli are a perfect match, making it very easy to drink. It's also ideal as a palate cleanser for spicy dishes and is loved by a wide range of people.