Ton Katsu Ippekoppe Shiba Daimon shop

A katsu set meal using tender pork fillet. It is low in fat and has a light flavor. Served with rice, miso soup, and pickles.

A classic tonkatsu set meal using pork loin. Characterized by the sweetness of the fat and the umami of the meat. Served with rice, miso soup, and pickles.

A katsu set meal using Sasami from Satsuma Junzen chicken. It has a healthy and light flavor. Served with rice, miso soup, and pickles.

A premium katsu set meal using high-quality pork loin. It is juicy and substantial. Served with rice, miso soup, and pickles.

A special katsu set meal using carefully selected pork fillet. It is extremely tender and has a refined flavor. Served with rice, miso soup, and pickles.

A luxurious tonkatsu set meal using the rib loin cut. Rich in the umami of the fat and the depth of the meat. Served with rice, miso soup, and pickles.

A tonkatsu set meal using shoulder loin. It has a good balance of lean meat and fat, and a rich flavor. Served with rice, miso soup, and pickles.

Change to large rice for set meal, or add extra.

Plain white rice, à la carte.

Order of curry roux only. Can be added to a set meal to enjoy as a katsu curry style.

Traditional Japanese fermented soybean paste soup.

Chopped wasabi stems as a condiment. The sharp spiciness refreshes the richness of the katsu.

Chilled bottled beer (medium size). Pairs well with fried foods.

Curry rice topped with chicken sasami katsu. A light combination of katsu and curry.

Curry rice topped with pork loin katsu. The juicy pork and spicy curry pair well.

Curry rice using high-quality roast katsu. The thickness and flavor of the meat are enhanced.

Curry rice using the finest roast katsu. Enjoy the luxurious meat flavor with curry.

Curry rice topped with tender fillet katsu. Recommended for those who dislike greasy food.

A luxurious curry rice topped with rich rib loin katsu. An irresistible dish for meat lovers.

Curry rice using flavorful shoulder loin katsu. The meat flavor spreads with each bite.

Change curry rice to large size.

Increase the amount of curry roux.

Traditional Japanese fermented soybean paste soup.