Tomyumkung Restaurant

Marinated chicken skewers grilled until fragrant. Sweet, rich, and salty flavor. Served with a thick peanut dipping sauce and cucumber relish.

Crispy on the outside, tender on the inside fried chicken. Seasoned with a special sauce. Delicious as a snack or with rice.

Deep-fried chicken wings marinated in spices until golden and crispy. Perfectly salty and savory. Great as a snack.

Finely minced shrimp kneaded with seasonings, coated in breadcrumbs and deep-fried until crispy. Tender and bouncy inside, fragrant with shrimp. Served with plum sauce.

Shrimp filling wrapped in spring roll pastry and deep-fried until crispy. Served with a sweet and sour dipping sauce.

Stir-fried minced pork seasoned with chili powder, lime juice, fish sauce, and toasted rice powder. Fragrant with mint and spring onions. Spicy Isaan style.

Cooked minced chicken tossed with Laab seasoning, toasted rice powder, and Thai herbs. Perfectly spicy, sour, and salty.

Unripe papaya salad pounded with chili, garlic, peanuts, and dried shrimp. Sweet, sour, and salty. Crispy, delicious, and refreshing.

Grilled pork neck, cut into bite-sized pieces, tossed in a spicy dressing with cucumber, tomato, and celery.

Boiled instant noodles tossed in a spicy salad with minced pork and various ingredients. Zesty and spicy.

Fragrant grilled beef, sliced and tossed in a spicy herbal dressing. Perfectly spicy and sour.

Boiled seafood (shrimp, squid) tossed in a spicy dressing with herbs and fresh vegetables.

Fresh squid, blanched until tender, tossed in a spicy lime and chili dressing. Bold flavors.

Sweet corn kernels tossed in a spicy dressing with fresh, bouncy shrimp and creamy salted egg. A variety of textures in every bite.

Chewy glass noodles blanched and tossed with minced pork and seafood. Perfectly sour and spicy.

Pork belly slices, deep-fried until crispy, stir-fried with fresh chili, garlic, and salt. Salty, spicy, and fragrant with wok aroma.

Diced pork tenderloin stir-fried with chili and salt until infused with flavor. Rich and fragrant with spices.

Crispy fried potato wedges, lightly salted. Enjoyable as a snack.

Chewy Chan noodles stir-fried with tamarind sauce, egg, chicken, preserved radish, peanuts, and bean sprouts. A balanced sweet and sour flavor, a signature Thai dish.

Chewy Pad Thai noodles stir-fried with large fresh shrimp. Rich and creamy flavor.

Wide noodles stir-fried with sweet dark soy sauce, egg, chicken, and Chinese broccoli. Stir-fried over high heat until fragrant with wok aroma.

Wide noodles stir-fried in a wok with chicken and egg until dry and fragrant. Crispy on the outside, tender on the inside. Served with chili sauce.

Wide noodles stir-fried in a hot wok with fresh seafood (shrimp, squid). Appetizing aroma.

Fragrant jasmine rice stir-fried with chicken, egg, and vegetables. Well-seasoned and easy to enjoy.

Fried rice with shrimp and squid, stir-fried until the rice is loose and fragrant with the wok's aroma.

Fried rice with Tom Yum ingredients and seafood. Bold flavors, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Crab fried rice with rich crab flavor, sweet and fragrant from the crab meat. Served with chili fish sauce.

Fried rice with pineapple, raisins, cashews, and meat. Sweet and sour flavor with a hint of curry powder.

Popular dish: Chicken stir-fried with basil leaves, chili, and garlic. Spicy and fragrant with basil. Served over hot jasmine rice.

Seafood (shrimp, squid) stir-fried with spicy basil sauce. Fiery and flavorful.

Tender crab meat stir-fried with a delicious basil sauce. Fragrant and satisfying with every bite.

Chicken stir-fried with garlic and pepper. Savory and sweet, with a fragrant aroma of fried garlic.

Shrimp and squid stir-fried with garlic and pepper, served over hot jasmine rice.

Popular Mama noodle dish in a rich Tom Yum soup. Generous ingredients, packed with shrimp and quality components.

Rich Tom Yum soup with chewy glass noodles, fresh shrimp, and a soft-boiled egg for extra creaminess. Fragrant with herbal ingredients.

Soft and bouncy pork balls in a perfectly sour and spicy Tom Yum soup.

Tom Yum noodles with stir-fried minced pork and a soft-boiled egg. Rich flavor, no need to add seasoning.

Rice porridge in a spicy Tom Yum soup with large, fresh, sweet, and non-fishy sea bass pieces.