



Curry dishes using various ingredients and spices.
Wagyu Beef Javanese Curry
和牛ビーフジャワカレー
(Spicy) The subtle sweetness of domestic Kuroge Wagyu beef and the delicious spiciness of the curry sauce
A spicy curry rice where the umami of wagyu beef and the stimulation of spices are in harmony. Enjoy the rich sauce mixed with rice.
Wagyu Beef Curry
和牛ビーフカレー
(Medium hot) Domestic Kuroge Wagyu beef simmered slowly
A medium-hot curry rice with tenderly simmered wagyu beef. Enjoy the richness of the meat and the flavor of the spices.
Veal Milk Curry
仔牛のミルクカレー
(Mild) Hokkaido veal made into a creamy mild curry
A mild, whitish curry made with milk or cream. It is not very spicy and enhances the delicate flavor of the veal.
Beef Tongue Curry
ビーフタンカレー
(Medium hot) Domestic beef tongue simmered until meltingly tender
A curry rice dish where beef tongue is simmered until tender. Characterized by its rich roux and melt-in-your-mouth tongue texture.
Chicken (Daisen Free-Range Chicken Bone-in) Curry
チキン(大山地鶏骨付)カレー
(Medium hot) Plenty of umami and volume from free-range chicken
A hearty curry rice dish containing bone-in free-range chicken. The umami of the chicken is infused into the roux.
Shrimp Curry
海老カレー
(Medium hot) Large Mexican natural shrimp curry
A luxurious curry rice dish made with large natural shrimp. Enjoy the firm texture of the shrimp and the spiciness of the curry.
Scallop Curry
ほたて貝柱カレー
(Medium hot) Scallops from Okhotsk
A curry rice dish made with fresh scallops from Okhotsk. Characterized by the sweetness and umami of the scallops.
Seafood Curry
シーフードカレー
(Medium hot) Harmony of crab, shrimp, scallop, salmon, and mussels
A luxurious curry rice dish containing abundant seafood such as crab, shrimp, scallops, salmon, and mussels. It is packed with the umami of the sea.
Seasonal Vegetable Curry
季節の野菜カレー
(Medium hot) Plenty of seasonal yellow-green vegetables, mainly root vegetables
A healthy curry rice dish made with plenty of seasonal root vegetables and yellow-green vegetables. Enjoy the sweetness and texture of the vegetables.
Extra Rice
ライスの追加
An additional order of white rice served with curry.
Slowly simmered stews and Western-style dishes.
Wagyu Beef Stew
和牛ビーフシチュー
Domestic Kuroge Wagyu beef is slowly simmered and finished into the finest stew with plenty of vegetables.
A rich beef stew made by simmering Kuroge Wagyu beef in demi-glace sauce for a long time. The meat is so tender it melts in your mouth, and the umami of the vegetables is also infused.
Beef Tongue Stew
ビーフタンシチュー
Domestic beef tongue is prepared in a two-stage process and simmered slowly until tender.
A stew made with thick-cut beef tongue simmered until tender. Enjoy the unique texture of the tongue and the rich sauce.
Beef Stroganoff
ビーフストロガノフ
A mellow Russian dish made by simmering domestic wagyu beef fillet, onions, and mushrooms in red wine and fresh cream.
A Russian dish made by simmering wagyu beef fillet and mushrooms in a sauce containing sour cream and fresh cream. It has a mellow and rich taste.
Beef Hungarian
ビーフハンガリアン
A Hungarian dish made by simmering domestic wagyu beef fillet, onions, and mushrooms in a sauce based on ripe tomatoes and paprika, with white wine and fresh cream.
A Hungarian stew made with wagyu beef simmered in a sauce based on paprika and tomatoes. The sweetness of the vegetables and the richness of the cream are in harmony.
Ice Cream
アイスクリーム
Cold and sweet ice cream. Perfect for a post-meal dessert.
Sherbet
シャーベット
An icy confection made with fruit juice, etc. It has a refreshing taste.
Toraja Coffee
トアルコトラジャコーヒー
High-quality coffee from Sulawesi, Indonesia. Characterized by its rich aroma and deep body.
Darjeeling Tea
ダージリンティー
Darjeeling tea, a representative of fragrant black tea. Enjoy it straight or with milk.
Apple Juice
アップルジュース
A sweet and sour apple juice.
Ginger Ale
ジンジャーエール
A carbonated drink with a ginger flavor.
Iced Coffee
アイスコーヒー
Cold coffee.
Iced Tea
アイスティー
Cold black tea.
Yebisu Beer (Small Bottle)
エビスビール (小ビン)
A premium Japanese beer. Enjoy the rich malt flavor and deep body.
Yebisu Black Beer (Small Bottle)
エビス黒ビール (小ビン)
A dark beer characterized by its fragrant aroma and rich flavor.
Glass Wine Red
グラスワイン 赤
Red wine served by the glass.
Médoc 1/2 Red
メドック 1/2 赤
A red wine from Médoc, Bordeaux, France. Served in a half bottle.
Graves 1/2 White
グラーヴ 1/2 白
A white wine from Graves, Bordeaux, France. Served in a half bottle.
Côtes du Rhône Red
コート・デュ・ローヌ 赤
A red wine from the Rhône region of France. Characterized by a spicy and robust flavor.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.2
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Japan, 〒167-0051 Tokyo, Suginami City, Ogikubo, 5-chōme−20−7 1F
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