Tom Yum small shop Soi Klang Tha Prachan

Spicy Thai noodles, seasoned with chili powder, sugar, fish sauce, and lime for a mellow sour and spicy taste. Often served with crushed roasted peanuts.

Noodles in a pinkish-red broth from fermented bean curd sauce. Unique sour, sweet, and salty taste, with added water spinach and fish balls.

Noodles blanched and tossed with fried garlic oil and seasonings, served without soup. Rich flavor, fragrant with garlic.

Clear soup with meatballs, meat, and various vegetables. Similar to noodles but without noodles. Popularly eaten with plain rice.

Wonton wrappers fried until golden brown and crispy. Crunchy texture, can be eaten as a snack or added to noodles for texture.

Cooked rice, soft grains, for eating with 'Gaeng Keow Wan' or other dishes.

Cooked fish balls, bouncy and tender, not fishy. Served with seafood dipping sauce or a special spicy sauce.

Plain ice water to put in a glass for a refreshing coolness

Various carbonated soft drinks, sweet and fizzy, refreshing to drink.

Orange-red Thai tea brewed without milk, sweetened, served with ice. Fragrant tea and sweet, refreshing taste.

Thai-style traditional black coffee made from coffee powder mixed with grains. Rich flavor, sweet and fragrant with roasted coffee aroma.