TOKYO MIX CURRY Shibuya Cross Tower

A chicken curry concentrated with the tanginess and umami of tomatoes. It is refreshing yet spicy, making it a perfect match for rice.

A rich and mild curry made with butter and cream. It has a moderate spiciness and a rich sweetness.

A deeply flavorful European-style beef curry, simmered slowly. The umami of the beef melts into the roux.

A Thai curry characterized by the spiciness of green chilies and the mellowness of coconut milk. It is adapted to pair well with Japanese rice.

A keema curry made with minced pork and dark-colored spices. Enjoy its rich umami and spicy flavor.

Rice dish topped with chicken tenderized by marinating in shio koji (salt-fermented rice). It has a gentle yet deep flavor.

A healthy menu combining fresh, farm-direct kale and tender chicken breast. It is well-balanced in nutrition and ideal for a light meal.

An all-you-can-eat curry course to enjoy in the restaurant. Freely combine several types of curry, salads, rice, and toppings.

A spiced milk tea. This is a complimentary drink for dine-in customers.