Tokyo Metropolitan Government Building No. 1 32nd Floor Staff Cafeteria

Tender chicken seasoned with yuzu pepper for a rich flavor, then fried to a crispy perfection. Its fragrant and juicy taste pairs well with both rice and beer.

A luxurious rice bowl topped with tender fried conger eel tempura, coated in a sweet and savory sauce. The rich flavor of the conger eel and the aroma of the sauce will stimulate your appetite.

A rice bowl generously topped with fresh chopped tuna and green onions. The melt-in-your-mouth texture of the tuna and the flavor of the green onions harmonize perfectly for a refreshing dish.

Croquettes made with Hachijojima's Murofushi are crispy, and the Jiru (pork soup) made with Tokyo X pork is hearty and deeply flavorful. A satisfying set that warms the body.

A plate where you can enjoy fluffy omelet rice and special curry together. Characterized by the harmonious blend of mild curry and gentle egg, this dish is popular with all ages.

A healthy hamburger steak made with kneaded tofu, finished with grated daikon radish and a refreshing Japanese-style broth. It's juicy yet light.

Chicken breast grilled with cheese and shiso leaf sandwiched inside. The refreshing aroma of shiso and the richness of cheese enhance the savory flavor of the chicken.

Tender Japanese pork karaage (fried chicken) topped with a thick sauce full of mushrooms. The deep umami flavor pairs well with rice and is very satisfying.

A representative Japanese home-style dish of fatty Saba from Miyagi Prefecture, simmered slowly in a sweet and savory miso sauce. It pairs perfectly with rice and is packed with nutrients.

A set featuring a refreshing hamburger steak served with Japanese-style sauce and grated daikon radish. The juicy meat and Japanese flavors harmonize, making it popular across generations.

Flavorful fried rice using shirasu (whitebait) from Fukushima Prefecture, and a rich dish of chicken stir-fried with black vinegar. A luxurious combination that allows you to enjoy the flavors of the sea and meat.

A set of Chuka-don, featuring a thick sauce made from stir-fried vegetables, meat, and seafood over rice. A hearty dish with concentrated flavors from various ingredients.

Spicy Mapo Tofu and flavorful pork and chives egg stir-fry. A satisfying combination where you can enjoy two classic Chinese dishes at once.

Osaka Ohsho's 'Purumochi' gyoza topped with a spicy scallion sauce. The chewy wrappers, juicy filling, and stimulating sauce will whet your appetite.

Yakisoba with a savory grilled noodle base, topped with a thick sauce containing pork and komatsuna. Enjoy the crispiness of the vegetables and the texture of the noodles.

A healthy rice bowl with soy meat stir-fried in a Gapao style. Even without meat, the spicy seasoning is satisfying, and it's packed with vegetables.

An Italian-style dish baked in the oven with pork, mozzarella cheese, and tomatoes. The melting cheese and the acidity of the tomatoes enhance the savory flavor of the pork.

Tandoori chicken marinated in spices, served as a salad. It's healthy yet richly flavored, making for a satisfying salad.

A spicy Sichuan-style stir-fry of pork and atsuage (thick fried tofu). The atsuage absorbs the sauce, making it juicy and perfect with rice.

Juicy chicken cutlet coated in a crispy batter. Enjoy this hearty dish hot off the fryer with our special sauce.

A healthy dish of fluffy chicken meatballs and a nostalgic-tasting croquette. A satisfying combination for all ages.

Kinpira (braised burdock root and carrot) made with 5 types of vegetables and soy meat. The sweet and savory seasoning is perfect as a side dish for rice or as a snack. It's also rich in dietary fiber.

Fluffy chicken meatballs and a nostalgic-tasting croquette. A satisfying combination that can be enjoyed by both children and adults.

Grilled pork finished with a fragrant sesame sauce. The sweet and savory sauce that pairs well with rice will stimulate your appetite.

Grilled pork finished with a fragrant sesame sauce. The sweet and savory sauce that pairs well with rice will stimulate your appetite.

A Thai curry characterized by the mellowness of coconut milk and the stimulating spiciness of red curry paste. Packed with chicken and vegetables for an authentic taste.

Hayashi rice made with beef and onions simmered in demi-glace sauce, which perfectly complements the rice, served with a soft-boiled egg to add richness and mellowness.

Thick-cut Sanyuu Pork cutlet topped with spicy curry. The combination of crispy cutlet and rich curry is very satisfying.

Dry curry made by simmering minced meat and finely chopped vegetables in a spicy curry powder, served with a boiled egg. Features a crumbly texture and deep spice aroma.

A mild and rich butter chicken curry supervised by Ginza Delhi. Rich in tomato and butter flavors, this popular curry can be enjoyed by everyone from children to adults.

Soba or udon with a gentle flavor of mentaiko (spicy cod roe) and fluffy egg. The warm, flavorful broth perfectly matches the slight spiciness of the mentaiko.

A traditional soba or udon featuring sweet simmered aburaage (fried tofu pouch). The dashi-infused broth and the gentle sweetness of the aburaage create a heartwarming dish.

Soba or udon topped with crispy tempura of shrimp and vegetables. The crispy batter soaks up the broth, releasing a rich flavor.

A healthy soba or udon generously filled with fresh wakame seaweed. The aroma of the sea stimulates the appetite, making it a refreshing dish.

A great value set including your choice of soba or udon and a small donburi bowl. Recommended for those who want to try various flavors in small portions.

A dish featuring a thick soup with a characteristic sour and spicy flavor that coats the udon. A stimulating and profound taste that warms you from the core.

Soba or udon served with a warm dipping broth containing meat and green onions, made with noodles kneaded with Hachijojima's ashitaba. The aroma of ashitaba and the savory broth will whet your appetite.

A medicinal udon topped with kakiage (mixed tempura) made with plenty of seasonal spring vegetables. It's gentle on the body and a healthy dish that brings out the natural flavors of the ingredients.

A classic ramen with a light soy sauce soup based on chicken and pork bones, served with thin noodles. A timeless flavor loved by all ages.

Ramen with a rich miso soup, accented with plenty of pepper. The exquisite balance of spicy heat and miso richness warms the body.

A stimulating, sauce-less Tantanmen characterized by its rich sesame flavor and spicy chili oil. Topped with minced meat and green vegetables, to be mixed well before eating.

Hakodate ramen characterized by its clear, light salt soup. A deeply flavorful soup concentrated with the essence of seafood.

Noodles served with a dipping broth fragrant with seafood-based Japanese dashi. Characterized by the chewy noodles and the deep flavor of the broth, with the option of adding soup back at the end.

Spaghetti with a rich meat sauce made by simmering minced meat and several types of mushrooms. The aroma of mushrooms adds depth to the sauce.

A Tokyo regional dish of clams and long green onions simmered in miso and served over rice. The aroma of the sea and the flavor of miso will stimulate your appetite.

Spaghetti stir-fried with Kanemachi Kabu (a type of turnip from Edo Tokyo Vegetables) and bacon in a Japanese-style sauce. Enjoy the sweetness and crispiness of the kabu.

A Korean-style rice bowl generously topped with beef and vegetables stir-fried in a sweet and savory sauce. It pairs well with rice and is packed with energy.

Rich cream spaghetti made with three types of cheese, including Parmigiano, Gorgonzola, and Mozzarella. Enjoy the full depth of flavor from the cheeses.