Tokyo Menchintei Honpo Takadanobaba

A dish finished with our special sauce, featuring more luxurious toppings than regular abura soba. Please mix the special soy sauce-based dressing, chili oil, and vinegar well before eating.

This is a noodle dish where you mix noodles with our special soy sauce-based dressing, chili oil, and vinegar. The chewy thick noodles are topped with various ingredients, and mixing them creates a rich flavor. Please adjust with additional chili oil or vinegar to your liking.

Abura soba generously topped with tender, simmered chashu. The savory flavor of the chashu blends with the special sauce for a satisfying meal.

Abura soba characterized by rich pork back fat and spicy mentaiko. The savory flavors of each combine with the special sauce for a unique richness and taste.

Warm cheese sauce that you can dip the abura soba noodles and toppings into. It adds a rich cheese flavor, transforming the dish into a mild and deeply savory experience.

Spicy mentaiko (marinated pollock roe) pickled in chili peppers. Adding it to abura soba provides a popping texture, spiciness, and the savory flavor of seafood.

Finely chopped fat from the back of a pig, which adds a richer, more decadent savory flavor when added to abura soba.

You can add chashu (simmered pork), often used in ramen. The savory flavor and tenderness of the meat enhance the flavor of the abura soba.

You can add half the amount of chashu pork. Recommended when you want to add a little more savory meat flavor.

A special spring-limited option that allows you to change the seasoning of your abura soba to a rich shrimp curry flavor.

You can add fragrant nori (seaweed). The oceanic aroma makes a great accent for abura soba.

You can add chopped green onions. Their crisp texture and refreshing flavor tighten the taste of the abura soba.

You can add chopped white onions. They have a sweet and spicy flavor that adds depth to the abura soba.

You can add a creamy, soft-boiled seasoned egg. Its mellow richness envelops the entire abura soba.

An option to change to a spicy seasoning for a limited time. It features a spicy and "junky" flavor, bringing a stimulating change to the abura soba.

You can add chopped garlic. Its intense aroma and punchy flavor stimulate the appetite.

A set that allows you to add both green onions and a soft-boiled egg at once. It enriches the flavor of the abura soba with different textures and tastes.

A set that allows you to add both white onions and a soft-boiled egg at once. It adds sweetness, richness, and a melt-in-your-mouth texture to the abura soba.

You can add seasoned menma (bamboo shoots), often used in ramen. Its unique texture and flavor serve as an accent.

A set of 8 servings that allows you to easily enjoy Menchintei's abura soba at home. Perfect as a souvenir for friends and family.

A set of 4 servings that allows you to easily enjoy Menchintei's abura soba at home. Recommended as a souvenir for individuals or small groups.

A 300g pack of chashu (braised pork belly) that you can enjoy at home as a side dish for abura soba or rice. It features a rich flavor and tender texture.

Menchintei's special white vinegar and chili oil set to further enhance the flavor of abura soba at home. You can recreate the Menchintei taste exactly.

Menchintei's special white vinegar, essential for abura soba. Its acidity pairs well with the noodles and sauce, creating a refreshing taste.

Menchintei's special chili oil that adds spiciness and a fragrant aroma to abura soba. Enjoy a stimulating taste by adjusting to your preference.

Menchintei's special garlic sauce that can be used in home cooking. It can be used not only for abura soba but also as a secret ingredient in various dishes.

Small portions of white vinegar and chili oil that can be added to abura soba for takeout. You can recreate the Menchintei taste at home.