TOKYO DREAM Meguro.Sta Shop

A North Indian vegetarian set meal. It includes several types of curries (lentils, vegetables, cheese, etc.), bread (chapati), rice, and side dishes served on one plate. Enjoy the diverse spice flavors by mixing them together.

A North Indian set meal centered around meat. It includes rich curries of chicken, keema (minced meat), and lamb, along with bread, rice, and side dishes. A spicy and hearty dish.

A luxurious set that allows you to enjoy popular Thai dishes at once. It includes a selection of fresh spring rolls, Tom Yum Kung noodles, green curry, Gapao rice, etc., served in small portions. The balance of sourness, spiciness, and sweetness is exquisite.

An economical Thali (set meal) where you can choose two types of curry. It also comes with tandoori chicken and dessert, allowing you to enjoy various flavors at once. Naan refills are free.

A creamy and rich tomato-based curry. It has the richness of butter and cream, is less spicy, and is easy to eat. Contains tandoori chicken.

A tropical-style curry made with shrimp and coconut milk. It features the sweet aroma of coconut and a mellow taste, infused with the umami of shrimp.

A curry made by slowly simmering lamb. It has a unique flavor and a rich aroma of spices that stimulates the appetite. The meat is tender and offers a deep taste.

A spicy curry made with plenty of minced meat (keema). It features the umami of the meat and the stimulation of spices, pairing perfectly with naan or rice.

A green curry based on a generous amount of spinach paste, containing homemade cottage cheese (paneer). It has a healthy and mild flavor.

A classic curry with tender chicken. The balance of spices, onions, and tomatoes creates a universally appealing flavor.

A special curry served daily. Enjoy the recommended ingredients of the day or the chef's spontaneous creation.

A fragrant Indian-style spiced rice dish cooked with basmati rice. The rice is infused with the aroma of spices and the umami of the ingredients. Enjoy it with a refreshing yogurt salad (raita).

Stir-fried minced chicken with basil served over rice. The sweet and spicy flavor, enhanced by the aroma of holy basil and the spiciness of chili peppers, is best enjoyed by mixing in the fried egg.

A Thai-style shrimp fried rice. Characterized by the fluffy texture of jasmine rice and the savory flavor of fish sauce. It has a mild and gentle taste with moderate spiciness.

A set of boiled chicken and rice cooked in its broth. The chicken is moist and tender, and the rice is infused with the chicken's umami. Served with a special sauce.

A Vietnamese-style noodle soup made with rice noodles (pho). The light broth is infused with the umami of pork, and the smooth noodles are enjoyable to slurp.

A rice noodle dish based on Tom Yum Goong, one of the world's three great soups. The sour and spicy soup is infused with the aroma of shrimp and herbs.

A curry that fuses the stimulating spiciness of green chilies with the sweetness of coconut milk. Characterized by the refreshing aroma of herbs, it pairs well with jasmine rice.

A premium Japanese beer. A pilsner type with a deep richness and a splendid aroma.

Belgian white beer. Fruity and refreshing with notes of coriander and orange peel.

Thailand's representative lager beer. It has a smooth mouthfeel and a well-balanced taste that pairs well with spicy food.

Thailand's representative lager beer. It has a well-balanced taste with a solid malt flavor and hop bitterness, pairing well with spicy food.

A premium beer filled with the brewer's dream. Enjoy its multi-layered and rich flavor.

The "Akaboshi," Japan's oldest existing brand. A heat-treated beer with a solid, rich flavor.

India's most popular beer. Its strong carbonation and refreshing finish pair perfectly with curry.

A non-alcoholic beer-like beverage with 0.00% alcohol content.

A luxurious highball made with Macallan 12 Years, known as the "Rolls-Royce of single malts."

A highball made with "Chita," a light-bodied grain whisky, known for its wind-like smoothness.

A classic highball with a light, airy mouthfeel, rich body, and a dry finish.

A highball made with "Yamazaki," Japan's representative single malt, offering a華やか (hanayaka - gorgeous/splendid) and deep flavor.

A classic cocktail made with shochu, soda, and lemon, offering a refreshing tartness.

Shochu mixed with oolong tea. It's refreshing and pairs well with meals.

Shochu mixed with jasmine tea. A fragrant and easy-to-drink beverage.

A popular rum from India. Characterized by its sweet aroma and mellow taste.

Thailand's representative spirit. Made from rice and sugarcane, it has a unique sweetness and herbal aroma.

A sweet potato shochu made from charcoal-roasted sweet potatoes. It has a fragrant aroma and a deep, sweet flavor.

A classic barley shochu from Oita Prefecture. It has a fragrant barley aroma and a clean taste that goes well with any dish.

A refreshing and slightly bitter cocktail made with gin and tonic water.

A refreshing cocktail made with rum, mint, and lime.

A sweet and fruity cocktail made with cassis liqueur and mango juice.