Tokyo Aburagumi Sohonten Ningyocho

A ramen dish without soup, where you mix the noodles with a special sauce and oil. Common ingredients include pork, menma, and scallions. It's characterized by the rich sauce and oil flavor that clings well to the chewy thick noodles. Please mix well before eating. You can also enjoy variations by adding chili oil or vinegar.

This is the basic Abura Soba with a special spicy miso added. It features a rich soup (sauce) infused with spicy miso. The spicy miso flavor and chewy noodles are a perfect match. It has a deep richness within the spiciness. The spiciness stimulates the appetite. Please mix well before eating this as well.

This is pork chashu, also popular as a ramen topping, cut to be enjoyed as a snack. The tenderly simmered pork is packed with flavor and has a fragrant aroma. It's perfect as a companion to drinks or as a small dish.

Gyoza made by wrapping minced pork and vegetables in dough and boiling them. Served with a special dipping sauce. The wrappers are chewy, and the filling is juicy and satisfying. Please enjoy with your preferred sauce, such as soy sauce-based sauce, chili oil, or vinegar.

Menma, familiar as a ramen topping, seasoned for snacking. It's characterized by its crisp texture and slightly sweet and savory flavor. It pairs exceptionally well with alcoholic beverages like beer.

Chilled small bottle of beer. It has a good throat feel and a refreshing taste. Enjoy it with your Abura Soba or side dishes during your meal.

A type of Oolong tea, characterized by its deep color and unique aroma and taste. It pairs well with fatty foods and refreshes the palate. The bitterness is mild. You can enjoy it during or after your meal without interfering with the flavor of the Abura Soba.

A classic carbonated beverage, Cola. It features refreshing carbonation and sweetness, with a smooth finish. Perfect for refreshing your meal or when you want a carbonated drink.