Tokyo Abura Soba Akasakamitsuke

A soupless ramen where you mix the noodles with a special soy sauce and oil. It's topped with ingredients like bamboo shoots, chashu, and seaweed. When hot, adding vinegar and chili oil and mixing well creates a rich and savory flavor.

This dish features the basic Abura Soba enhanced with a spicy miso sauce, bringing out its savory and spicy flavors. It has a sharp taste that suits the Korean palate well.

A popular topping set to enhance the flavor of Abura Soba. It includes fragrant green onions, nutty sesame seeds, and a soft-boiled egg to balance the taste.

The most generous topping set. It includes the Special A set with an additional 2 slices of flavorful seasoned pork (chashu) for a satisfying meal.

3 slices of tender, savory seasoned pork chashu.

Fresh green onions and roasted sesame seeds. Adds a crisp texture and nutty flavor.

A soft-boiled onsen egg (poached style) with a runny yolk. Mixing it with the noodles makes the taste even smoother.

Simmered bamboo shoots (menma) with a distinct crunchy texture.

Shredded white green onion. Its pungent flavor cuts through the richness.

Crispy roasted seaweed.

Grated cheese. When mixed into Abura Soba, it creates a flavor similar to cream pasta.

Japan's representative creamy mayonnaise.

Spicy seasoning mixed with chili peppers and fried garlic.

A paste combining the refreshing scent of yuzu with the spiciness of chili peppers.

Finely ground garlic.

Coarsely mashed fresh garlic. Adds a pungent flavor.

Double portion of mashed raw garlic.

Beer in a small bottle.

Rich and savory black oolong tea. It pairs well with oily foods and cleanses the palate.

Carbonated cola.

Seasoned grilled pork, perfect as a side dish or appetizer.

3 moist and tender gyoza.

Savory simmered bamboo shoots (menma) that can be enjoyed as a snack.