Tokudaya

A luxurious and voluminous seafood bowl packed with 13 kinds of fresh seasonal seafood. Enjoy the diverse flavors and textures of various fish at once. Try savoring it with rice or by sampling each type of fish individually.

Tokudaya's pride: a seafood bowl using 7 kinds of seasonal seafood. The umami of fresh toppings harmonizes with the rice, creating a satisfying dish. Feel free to add soy sauce and wasabi to your liking.

A bowl combining melt-in-your-mouth negitoro (minced tuna) with healthy mekabu (seaweed). The exquisite balance of oceanic aroma and tuna umami makes for a refreshing dish.

A set meal featuring today's recommended grilled fish made with fresh fish directly from the market, and 3 kinds of seasonal sashimi. You can enjoy both the fragrant grilled fish and the fresh sashimi in this irresistible dish for fish lovers. Served with rice and miso soup.

A luxurious sashimi set meal where you can enjoy 5 kinds of carefully selected seasonal seafood. We recommend savoring the different flavors and textures of each fish. Served with rice and miso soup.

A set meal where you can luxuriously enjoy rare cuts from a tuna (forehead, cheek, jaw) that are only available in small quantities from a single fish. You can savor the rich umami and unique textures of each part. Served with rice and miso soup.

A classic set meal featuring pork stir-fried in a special ginger sauce that goes perfectly with rice. The sweet and savory sauce with ginger flavor stimulates the appetite. Served with rice, miso soup, and a side dish.

A mini seafood bowl for children, featuring popular toppings like tuna, salmon roe, and white fish. It's a manageable portion size, allowing kids to enjoy fresh seafood.

A set meal featuring fresh seafood fried to perfection. You can choose between A (Yellowtail, Bonito) or B (Tuna, Shark). The batter is crispy, and the inside is fluffy, pairing well with rice. Served with rice and miso soup.

A luxurious set featuring grilled sea bream (KIDAI) and 3 kinds of fresh sashimi. The grilled fish is fragrant and firm, while the sashimi boasts melt-in-your-mouth freshness. It's also perfect as a snack with drinks.

The grilled scorpionfish is crispy on the skin and tender inside, while the Isabel sashimi has a unique chewy texture and delicate umami. This dish allows you to enjoy the charms of different fish simultaneously.

A combination of tender simmered Isabel and beautiful blue-tinged sea bream sashimi. Enjoy the contrast between the sweet and savory flavor of the simmered dish and the delicate taste of the sashimi.

The grilled threadfin bream is firm and rich in flavor, while the longtooth grouper sashimi offers a delicate white fish taste. This luxurious dish allows you to experience the distinct charms of both types of bream.

A luxurious bowl topped with fresh, fatty salmon and salmon roe with a delightful popping texture. The combination of salmon and salmon roe is exquisite and makes the rice irresistible.

A dish featuring savory grilled sardines and fresh horse mackerel tataki. The combination of sardine umami and the refreshing flavor of horse mackerel is perfect with both drinks and rice.

A set meal featuring plump fried horse mackerel coated in crispy batter. The freshly fried horse mackerel is juicy; please enjoy it with tartar sauce or lemon. Served with rice and miso soup.

Our specialty Negima Soup, available only on Fridays and Saturdays. This warm soup, infused with the umami of tuna and the sweetness of leeks, can be exchanged for your set meal's miso soup for 100 yen, or ordered separately for 200 yen.

Fresh raw oysters. Known as the "milk of the sea," they have a rich flavor and a melt-in-your-mouth texture. Enjoy them with a squeeze of lemon for a refreshing taste, or with ponzu sauce. Served with a mini side dish.

This is concentrated crab miso with the rich umami of crab. It has a thick texture and deep flavor, and pairs perfectly with sake. We recommend savoring it little by little.

A dish of grilled mackerel collar (the part below the gills) grilled to a fragrant crisp. It's fatty and juicy, with a crispy skin. Served with grated daikon radish for a refreshing touch.

A dish of fatty silver cod simmered in a sweet and savory sauce. The flesh is plump and tender, thoroughly infused with the sauce, making it a perfect match for rice. A classic Japanese dish, best enjoyed with hot green tea.

A pint of Asahi "Super Dry", a leading Japanese beer brand. It's characterized by its crisp, dry taste and smooth finish, making it a versatile beer that pairs well with any dish. Served ice-cold.

A small pint of Asahi Super Dry. This is a smaller portion than the regular pint, recommended for those who want a lighter drink or want to try various beverages. Enjoy its crisp, dry taste.

A bottled version of Asahi Super Dry. You can enjoy the unique atmosphere and taste of drinking directly from the bottle, which differs from the draft. Pour into a glass while chilled.

A refreshing cocktail made with oolong tea and shochu. It pairs well with oily dishes and cleanses the palate. It's an easy-drinking beverage that can be enjoyed casually with meals.

A Japanese-style cocktail made with green tea and shochu. The subtle bitterness and aroma of green tea harmonize with the shochu, creating a refreshing drink. It pairs very well with Japanese cuisine.

A refreshing cocktail made by mixing whiskey with soda. The rich aroma of whiskey and the carbonation of soda are pleasant, making it enjoyable as both a mealtime drink and a digestif. Served with a lemon wedge.

A globally popular sweet soft drink with pleasant carbonation. It features a fizzy refreshment and a unique sweetness that stimulates the appetite. Served cold.

A refreshing oolong tea. It is also recommended after greasy meals or when you don't have much appetite. You can choose between hot or cold.