Togoshiya onigiri place

Japanese-style deep-fried chicken (Karaage). Chicken chunks are marinated in soy sauce, ginger, and garlic, then coated in potato starch and fried until crisp. Juicy inside with a savory crunch.

Dashimaki Tamago, a traditional rolled omelette. Layers of egg are cooked with dashi stock, creating a fluffy texture and a savory-sweet flavor. Typically served with grated daikon radish.

A traditional Japanese soup made from dashi stock and soybean paste (miso). Savory and warming. Served in a small bowl to be sipped directly.

Miso soup containing Nameko mushrooms. The mushrooms have a naturally slippery texture and earthy flavor. A popular variation of the classic soup.

A hearty soup known as Tonjiru, enhanced with spice. Contains pork and vegetables in a miso-based broth. Rich, savory, and filling.

Crunchy pickled radishes. Salty and slightly tangy. Served as a palate cleanser or side dish.

Fresh cucumber chunks tossed in a spicy dressing or chili oil. Crisp texture with a refreshing heat.

An assortment of Japanese pickles (Tsukemono). Includes various vegetables cured in salt or vinegar. Provides a variety of crunchy textures and savory flavors.

Japanese lager served on tap. Crisp, clean, and refreshing with a balanced bitterness. Best enjoyed cold with fried foods.

A popular Japanese cocktail made with whisky and soda water. Light, bubbly, and refreshing. A standard accompaniment to casual dining.

A value set featuring Japanese fried chicken (karaage) and a draft beer. The classic 'chimaek' pairing of savory chicken and cold beer.

A value set combining the savory rolled egg omelette with a draft beer.

A value set with Japanese fried chicken and a lemon sour cocktail. The citrusy drink cuts through the richness of the fried chicken.

A value set pairing the rolled egg omelette with a refreshing lemon sour.

A meal set including two standard-sized Onigiri (rice balls) and side dishes. Onigiri are seaweed-wrapped rice balls with savory fillings.

A lighter meal set with one standard Onigiri (rice ball) and side dishes.

A set featuring two smaller-sized Onigiri. Perfect for tasting different fillings without committing to a full size.

A filling set with three small Onigiri and sides. Allows for variety in flavors.