Togashi

A classic okonomiyaki topped with pork. The pork fat soaks into the batter, making it delicious.

Okonomiyaki with shrimp, squid, and other seafood.

The popular combination of mentaiko's spiciness, mochi's chewy texture, and cheese's richness.

Okonomiyaki with various ingredients and pickled ginger, rich in flavor and texture.

Okonomiyaki generously flavored with fragrant sakura shrimp.

Spicy okonomiyaki with curry powder mixed into the batter. Contains pork.

A unique menu item combining mapo tofu ingredients with okonomiyaki.

Okonomiyaki with a refreshing flavor using plum and perilla (shiso).

Okonomiyaki with an Italian-inspired flavor using cheese, tomatoes, etc.

Okonomiyaki with spicy sausage.

A dish combining fluffy hanpen, fragrant shiso, and cheese.

A hearty menu item with noodles layered on top of okonomiyaki and grilled. Flavored with octopus and pickled ginger.

A powerful combination of fermented foods: natto and kimchi.

Okonomiyaki made with a fluffier texture than usual. Enjoy with your favorite toppings.

Spicy pollack roe. Popular as a topping for okonomiyaki and monjayaki.

Mochi (rice cake). Becomes soft and filling when grilled.

Melting cheese. Adds richness and umami.

Fresh squid. Can add texture and seafood umami.

Pork belly. The richness of the fat pairs well with the batter.

Sweet corn. Its sweetness and popping texture add a nice accent.

Chinese noodles. For a modern-yaki style or to add volume.

Fermented soybeans. Has a unique flavor and sticky texture.

Chopped green onions. Adds flavor and color.

Crispy seasoned snack noodles. A standard topping for monjayaki.

Pickled ginger. The sourness and spiciness sharpen the flavor.

Chicken egg. Mellows the flavor.

The ultimate combination of mentaiko, mochi, and cheese. Rich and satisfying, our number one popular menu item.

Stimulating monjayaki with selectable spiciness. Chili pepper spiciness stimulates the appetite.

Thai green curry flavored monjayaki. Features coconut milk flavor and spices.

Black monjayaki using squid ink. Enjoy the rich body and umami unique to squid ink.

Monjayaki recreating the flavor of mapo tofu. Spicy and goes well with rice or drinks.

Luxurious monjayaki with various seafood. The seafood broth makes it delicious.

Seafood monja with a light, salt-based seasoning.

Italian-style monja using tomatoes and cheese.

Monjayaki with the spiciness of mentaiko and the refreshing aroma of shiso.

A rich combination of salmon and mayonnaise.

A hearty monja with pork, soba noodles, green onions, and pickled ginger.

A combination of tuna and soba noodles, accented with pickled ginger.

Creamy monjayaki using white sauce. Tastes like gratin.

A menu item that recreates the flavor of curry udon in monja form.

A rich and spicy monja made with dark black curry.

Monjayaki with a miso ramen flavor.

Luxurious seafood monja with plenty of seafood.

Monjayaki with a classic, simple flavor.

Monja with a fun texture, containing Baby Star Ramen (snack noodles).

A snack-like menu item where you spread sauce on a thin cracker.

Japanese-style fried noodles stir-fried with sauce on a teppan grill.

Thick udon noodles stir-fried on a teppan. Seasoned with soy sauce or sauce.

Creative teppan noodles with various sauce and seasoning options.