Todam

Mackerel and radish braised in a spicy soy sauce. It is characterized by its salty and spicy flavor, and the sweetness of the well-cooked radish complements the fish. It's good to eat with rice.

A dish of fish grilled to a golden brown. It is crispy on the outside, moist on the inside, and has a rich, nutty flavor. It is seasoned saltily, making it a perfect side dish for rice.

Pork stir-fried with vegetables in a spicy gochujang sauce. It is rich in spicy, sweet, and savory flavors. You can eat it over rice or wrap it in lettuce.

A dish of stir-fried octopus with vegetables in a spicy sauce. It features the chewy texture of octopus and a fiery spiciness. It's even more delicious mixed with rice.

A dish of stir-fried squid in a spicy sauce. The chewy and tender squid combined with the sweet and spicy sauce stimulates the appetite. It goes well with warm rice.

A stew made with soft tofu, vegetables, and clams. You can enjoy the spicy and refreshing broth and the soft texture of the tofu. Served hot in a stone pot.

A representative Korean stew made by simmering well-fermented kimchi and pork. It is characterized by its spicy and sour broth. It's a hearty meal with rice.

A stew made with ground soybeans (biji) as the main ingredient. It is characterized by its nutty, savory, and smooth texture. You can enjoy a mild and comforting flavor.

A fresh stew made with unfrozen pollock (saengtae). The broth is very refreshing and clean, and the fish flesh is so soft it melts in your mouth. It's also good for hangovers.

A clear or spicy stew made with fresh cod. The broth is light and savory due to its low fat content. You can enjoy the soft and thick cod fillets.

A stew made with frozen pollock (dongtae). It has a spicy and refreshing broth, and the flesh is firmer than fresh pollock. It's a cost-effective meal option.

A stew made with ham, sausage, kimchi, and baked beans. It has a rich and spicy broth, and the variety of ingredients makes it fun to eat. It goes well with rice.