Tochinomi

A balanced set meal featuring a daily special main dish such as a healthy hamburger steak or gratin made with mixed grains. Served with vegetable-based side dishes and brown rice. Characterized by a simple and gentle flavor.

A Japanese set meal featuring a main dish of fragrantly grilled fish. You can choose from fish such as salmon or mackerel. It is a traditional Japanese meal style with brown rice, miso soup, and side dishes.

A light set meal centered around side dishes, brown rice, and soup. Rich in vegetables, it is easily digestible and suitable for those seeking a meal that is gentle on the body.

A set meal featuring a warm soup dish (zoni) containing mochi kneaded with brown rice and mugwort. Enjoy the refreshing aroma of mugwort and the chewy texture of the mochi. It has a gentle flavor with a rich dashi broth.

A yudofu (boiled tofu) hot pot set meal simmered in a soy milk-based soup. Characterized by the creaminess of soy milk and the smooth texture of tofu. A warming dish.

A set meal combining fermented foods, kimchi and organic natto. The spicy kimchi and the umami of natto pair well with rice.

A simple set meal featuring large-grain organic natto as the main ingredient. Enjoy the rich flavor and texture of the soybeans themselves. Please mix well with rice before eating.

A sweet sake made from brown rice. No sugar added, characterized by the natural sweetness of rice koji. Enjoyed as a warm, non-alcoholic drink.

A soup dish containing brown rice and mugwort mochi. Served as a single dish. Comes with dessert.

Fried rice made with mixed grains. Enjoy the fluffy texture and the fragrant aroma of the mixed grains. Served with dessert.

A rice porridge made by simmering mixed grains in dashi broth. It is easily digestible and has a gentle flavor. Served with dessert.

A dish of curry served over mixed grain rice. A healthy curry combining the flavor of spices and the texture of mixed grains.

Udon noodles in a curry soup. The noodles are thick and chewy, and they pair well with the rich curry flavor.

Hot udon noodles simmered in a clay pot. The flavors of the ingredients melt into the broth. Perfect for cold days.

Udon noodles stir-fried with vegetables. The udon version of Japanese yakisoba, characterized by a fragrant sauce or soy sauce flavor.

A warm noodle soup. "Ito Soba" often refers to thin soba noodles. Served with a light dashi broth.

Ramen made with brown rice flour noodles. The noodles are more fragrant and slightly chewier than regular ramen.

A hot pot dish with plenty of vegetables in a soy milk-based soup. It has a mellow and healthy taste.

A simple assortment of tofu. Enjoy it with soy sauce and condiments for a refreshing taste.

A Korean fermented food made by pickling vegetables such as Chinese cabbage in chili peppers, etc. It has a sharp spiciness and sourness.

Large-grain natto made with organically grown soybeans. Served as a single dish.

Tofu topped with kimchi. The bland taste of tofu pairs well with the spiciness of kimchi.

A dish made by mixing natto and kimchi. A combination of fermented foods with a rich flavor.

A soup dish containing root vegetables such as daikon radish and burdock root. The vegetables bring out a flavorful broth that warms the body.

Our original blend coffee.

Black tea made with organic tea leaves. It has a good aroma and a refreshing taste.

Tea brewed from herbs. Enjoy the relaxing aroma.

Soft drinks.

A non-caffeinated coffee-like beverage made by roasting dandelion roots. It is fragrant and offers a flavor similar to coffee.

A drink made by dissolving roasted and powdered brown rice in hot water. It is fragrant and has a coffee-like bitterness. Caffeine-free.

Sake made only with rice and rice koji. Characterized by the rich umami and body of the rice itself.

A Japanese distilled spirit. Made from ingredients like sweet potatoes, barley, and rice, with an alcohol content typically around 25%. Enjoyed on the rocks or with water.

A distilled spirit specialty of Okinawa. Made from Indica rice, it has a unique aroma and a strong flavor.

Standard beer.

A brewed alcoholic beverage made from grapes.

A fruit liqueur made by soaking plums in shochu and sugar. It is sweet and sour, and easy to drink.

A liqueur infused with apricots. Enjoy its fruity aroma and sweetness.

A bento box that allows you to take home the taste of our restaurant. In addition to a main dish like hamburger steak, it includes 3 side dishes and brown mixed grain rice, offering good nutritional balance.

Homemade bread. Various types are available, including rye and rice flour.