Tinn Feng

Rich Chinese herbal braised pork rib soup. Fragrant with spices and herbs. The pork is tender and falling off the bone. Mellow broth. Popularly eaten with rice or patongo for extra deliciousness.

Chinese herbal braised pork ribs, stir-fried dry with a special sauce, dried chili, and dried squid for added aroma. Richer and spicier than the soup version, with a slight kick.

Famous Northern Thai dish. Noodles in a rich coconut curry broth, fragrant with spices. Served with tender chicken drumsticks, topped with crispy fried noodles. Eaten with shallots and pickled mustard greens.

Rice vermicelli noodles topped with a Northern-style sour, salty, and spicy curry. Contains Sesbania grandiflora flowers, pork blood, and minced pork. The flavor is mellow with a unique aroma of Nam Ngiao curry paste.

Small, thin-skinned buns filled with seasoned minced pork and hot broth. The broth flows out when bitten. Sweet, fragrant, and mellow flavor. Served with black vinegar and shredded ginger.

Steamed dumplings with thin, translucent wrappers revealing the orange shrimp filling inside. The filling is made from fresh, bouncy shrimp, seasoned to perfection. Sweet and crisp from the natural shrimp flavor.

Large pork dumplings filled generously with shrimp, wrapped in thin, soft yellow wonton wrappers. The shrimp filling is firm and bouncy. Mellow flavor, fragrant with sesame oil.

Minced pork dumplings seasoned with a little pork fat for a tender and juicy texture. Perfectly salty and sweet. Best enjoyed hot with sweet and sour sauce.

Made from shredded daikon radish mixed with flour, steamed, then fried until golden brown. Crispy outside, soft inside. Fragrant with daikon and dried shrimp. Mellow flavor.

Thin tofu skin sheets wrapped with shrimp and minced pork filling, deep-fried until golden brown. Crispy outside, soft inside. Served with a sweet and sour plum sauce.

Steamed tofu skin wrapped with pork and shrimp filling, topped with a special XO sauce that is fragrant with dried seafood and has a slightly spicy, rich flavor.

Chicken feet braised until tender in a rich red sauce, fragrant with five-spice powder and Chinese herbs. The meat easily falls off the bone. The flavor penetrates the meat.

Chicken feet steamed with black bean sauce. Salty and savory flavor, fragrant with black bean sauce and chili. The chicken feet are melt-in-your-mouth tender. A popular dim sum dish.

Bite-sized pork ribs marinated and steamed with black bean sauce. Salty and spicy flavor, fragrant with garlic and chili. The pork is tender and juicy.

Braised Black Chicken Soup with various Chinese herbs. The dark broth is mellow and fragrant with Chinese herbs, good for health. The chicken meat is tender and soft.

Lava bun with a molten salted egg yolk and butter filling. Rich sweet and salty flavor. The bun is soft and fluffy. Best eaten hot when the filling flows like lava.

Minced pork bun with salted egg yolk filling. The pork is firm and bouncy. Salty-sweet, mellow flavor. Soft, white, smooth bun.

Black sesame lava bun with finely ground black sesame paste mixed with butter. Molten filling with a distinct sweet and roasted black sesame aroma. The bun is soft and complements the filling well.

Crispy on the outside, soft on the inside, large size, not oily. Hollow inside. Served with custard, condensed milk, or soy milk.

Beautifully shaped fried pastry resembling a peony. Crispy on the outside, soft on the inside, lightly sweet. A rare auspicious dessert.

Small tart with egg custard filling. Flaky, crispy pastry layers. Smooth, sweet, and rich egg custard filling with a hint of milk and egg aroma. Delicious when warm.

Hot Chinese tea served as a set. Mellow aroma, soothing taste. Helps cut through richness and aids digestion.

Herbal drink extracted from dried Chrysanthemum flowers. Clear yellow color, sweet and refreshing taste. Drinking it cold quenches thirst and cools the body.

Herbal drink made from Roselle flowers. Bright red color, sweet and sour taste. Refreshing and thirst-quenching.

Herbal drink combining lemongrass and pandan leaves. Refreshing aroma, sweet and mellow taste. Relaxing.

Herbal drink made from dried Bael fruit. Unique sweet fragrance. Sweet and refreshing taste.

Rich green tea with the aroma of real tea leaves. Slightly astringent finish, providing a refreshing and invigorating sensation.

Orange-colored Thai milk tea, rich and fragrant with special tea blend, mixed with sweetened condensed milk and fresh milk. Sweet, creamy, and mellow taste.

Freshly brewed hot coffee. Rich aroma, perfectly bitter taste. Stimulates and refreshes the body.

Hot chocolate malt drink. Sweet and creamy taste, fragrant with malt and cocoa. Warm and comforting.

Hot Chrysanthemum tea. Distinct chrysanthemum aroma. Lightly sweet taste. Relaxing.

Sparkling carbonated soft drink with a sweet, refreshing taste. Quenches thirst and enhances the meal.

Pure bottled drinking water for quenching thirst.