Times Square® - Paris 75 I Hamburger Restaurant I Smash Burgers I Naan Burgers I Naan'Dwich

Classic burger, likely with two ground steaks, cheese, and lettuce. A hearty and traditional choice.

A classic burger topped with melted cheese and lettuce. Simple and effective.

Burger with double portion of cheese and two steaks. Rich and melt-in-your-mouth.

Crispy breaded chicken burger with lettuce. A popular alternative to beef.

Breaded fish burger with tartar sauce and cheese. Mild flavor and tender texture.

Burger served in toasted white bread instead of a classic bun. Unique crispy texture.

Burger featuring the famous melted La Vache Qui Rit cheese. Creamy and mild.

Burger with a zesty pepper sauce. For those who like a stronger taste.

Burger topped with grilled bacon slices. Smoky and salty taste.

Very hearty meal including two full burgers, fries, and a drink. Ideal for big appetites.

Combination of a classic burger and a naan sandwich. Offers a variety of flavors in one meal.

Premium burger with a flame-cooked steak for an authentic grilled taste. Topped with fresh vegetables.

Larger version of the Woop burger, with double steak or extra topping. Intense smoky flavor.

The largest burger in the flame-grilled range. Very hearty with multiple layers of meat and cheese.

Breaded chicken fillet burger, inspired by American recipes. Crispy on the outside, tender on the inside.

Double or enriched version of the Tinger, with more chicken and often a potato rosti.

Portion of classic fries, golden and salted. The standard side.

Fries topped with melted cheddar cheese sauce. Creamy and indulgent.

Fries topped with melted cheddar and crispy bacon bits. Rich in salty and smoky flavors.

Chicken sandwich marinated in tandoori spices (Indian, slightly spicy). Served in a cheese naan bread or a baguette.

Mix of two types of marinated chicken (curry and tandoori) with cheese. Spicy and varied flavors.

Creamy curry chicken and mushroom sandwich. A rich and creamy recipe.

Chicken with Thai flavors with crunchy vegetables (peppers, onions). Slightly sweet and savory.

Very generously filled sandwich with two types of chicken and two cheeses. Rustic and filling.

Sandwich for big appetites, combining ground steaks and a breaded cordon bleu.

The most loaded sandwich: a mix of beef, fried chicken, egg, and cold cuts. A protein explosion.

Crispy sandwich with fried chicken and a potato patty.

Very hearty sandwich with three steaks and a creamy touch thanks to Boursin cheese.

Crispy bites filled with cheese and mild chili. Slightly spicy.

Breaded and fried camembert bites. Melty inside, crispy outside.

Jalapeño peppers stuffed with cheese (often cheddar or cream cheese) and fried.

Breaded mozzarella sticks. The cheese stretches when you bite into them.

Tasty fried chicken pieces. Crispy and golden.

Classic breaded chicken bites. Tender and easy to eat.

Kids menu with a suitable main course, fries, a drink, and a toy.

Italian creamy dessert in a glass, revisited with different flavors of popular confectionery.

Soft cake with candied fruits or cream, here flavored with strawberry.

English dessert based on banana, cream, and caramel (toffee), often on a base of crushed biscuits.

Dessert in a glass, likely a variation of tiramisu or mousse, available in coconut, Oreo, or pistachio.