Tim Ho Wan Taipei Station Branch

A bun filled with sweet and savory BBQ pork (char siu). The exterior is crispy like a pineapple bun, and the inside is soft. A signature Tim Ho Wan dish.

Premium barbecued pork glazed with a special honey sauce. The tender meat and sweet sauce are exquisite.

A steamed bun with a soft, sweet custard cream and salty salted duck egg yolk filling. A dessert dim sum with a perfect balance of sweet and salty.

A hearty meal featuring fried rice stir-fried with spicy and savory XO sauce, topped with crispy fried pork (pork chop).

A rice bowl topped with char siu (barbecued pork) coated in a sweet honey sauce. A hearty meal.

A noodle dish with a rich broth containing various beef parts, tripe, and tendon. Enjoy the abundant beef flavor and chewy texture.

Fried rice with savory and fragrant Cantonese sausage and BBQ pork, stir-fried with XO sauce.

Cantonese-style stir-fried noodles with thin egg noodles, stir-fried with soy sauce and served with BBQ pork. Salty and savory.

A dish of steamed rice topped with seasoned pork ribs. The juices from the ribs permeate the rice, creating a deep flavor.

A nutritious steamed rice dish with chicken, mushrooms, and sausage. The subtle aroma of the ingredients infuses the rice.

A Cantonese congee made with tenderly simmered rice porridge (congee), century egg, and pork. Savory and salty, popular for breakfast or a comforting meal.

Pork knuckle dish simmered in a savory abalone sauce. Rich in collagen, with a chewy and tender texture.

Steamed dim sum with wontons filled with minced pork and shrimp in a clear, light broth.

A signature dim sum filled with minced pork and shrimp. Topped with roe or mushrooms, it's chewy and juicy.

A dim sum (ha gow) with plump shrimp inside a translucent, chewy wrapper. Enjoy the bouncy texture and delicate flavor of the shrimp.

Chicken feet dish steamed in spicy and savory doubanjiang (black bean sauce). Tender and rich in collagen, the meat easily separates from the bone.

A dim sum made by wrapping minced pork and shrimp in thin beancurd skin and steaming. Features the soft texture and savory flavor of beancurd skin.

Dumplings with shrimp and spinach inside a translucent wrapper. The fragrant spinach and chewy shrimp are a delightful combination.

Bite-sized pork ribs steamed in doubanjiang sauce. Savory and umami-rich, perfect with rice.

A chewy glutinous rice donut with a sesame seed coating, crispy on the outside and filled with sweet dark and white chocolate.

A thin and crispy pancake made with chives and seafood (squid, shrimp). Fragrant with chives and savory with seafood.

Crispy spring rolls filled with minced pork and shrimp. Thin and crispy on the outside, moist on the inside.

Dim sum made by steaming a mixture of grated radish and rice flour, then pan-frying until golden brown. Features a soft texture and the natural sweetness of radish.

A dim sum made by wrapping minced meat and vegetables in glutinous rice dough, then deep-frying. Crispy on the outside, chewy like mochi on the inside, with a subtle curry aroma.

A dim sum with plump shrimp inside crispy fried beancurd skin. Savory and texturally pleasing.

Bite-sized tofu, crisply fried and served with bonito flakes and sauce. Enjoy the contrast between the crispy exterior and soft interior.

Today's soup, simmered with ingredients carefully selected by the chef. Enjoy a deep and rich broth.

Fresh seasonal vegetables, blanched or lightly stir-fried. A great appetizer to accompany dim sum.

Chewy red rice rolls (cheung fun) filled with crispy fried batter and shrimp. Served with a hibiscus sauce for a unique flavor.

Soft rice noodle rolls (cheung fun) filled with plump shrimp and yellow chives. Served with a sweet and savory soy sauce.

Dim sum with sweet BBQ pork (char siu) inside soft cheung fun. The soft wrapper and tender meat are a perfect match.

Soft rice rolls made with minced beef. The mild beef flavor and soy sauce are a great combination.

A Hong Kong-style dessert with a crispy tart shell topped with smooth milk pudding and chewy pearls.

A translucent jelly dessert with a fragrant osmanthus flower aroma. Contains red bean for a sweet and refreshing treat.

A dessert with a soft egg tart shell filled with chewy brown sugar mochi (rice cake). Sweet and nutty.

A refreshing Hong Kong-style dessert with sweet mango puree, small tapioca pearls (sago), and grapefruit pulp (pomelo).

A classic Hong Kong snack: a warm, sweet pineapple bun filled with a cold slice of butter. Experience the 'sweet and salty' delight.

A warm dessert soup with savory taro and chewy sago pearls. Smooth and sweet, perfect to finish a meal.

A refreshing iced tea made with strong black tea and fresh lemon slices. In Hong Kong style, muddle the lemon for extra zest.

A sweet and smooth Hong Kong-style milk tea made with strong black tea and condensed milk. Enjoy it chilled with ice.

A 'Yuenyeung' style drink, mixing Hong Kong-style milk tea and coffee. Enjoy the harmonious blend of slightly bitter coffee and smooth milk tea.

A carbonated beverage with refreshing lemon. Choose between Coke or Sprite.

A Hong Kong-style soda drink with a salty and refreshing taste from preserved lemons. Great for quenching thirst.

Taiwan's representative lager beer. Refreshing and clean-tasting, it pairs well with dim sum.

A rich and warm Hong Kong-style milk tea. Enjoy its smooth and deep flavor.

Warm Taiwanese oolong tea. Choose between the deep, rich aroma of oolong or the fresh scent of Sijichun.

A carbonated beverage. Choose from Coca-Cola Zero, regular Coca-Cola, or Sprite.