Tikoun Olam

Spicy grilled sausages, typical of North Africa. Spicy and smoky flavor, served with harissa and lemon.

Spicy grilled minced beef patties. Tender and juicy texture, rich in oriental herbs and spices.

Finely sliced raw beef, seasoned in the chef's style. Fresh and flavorful.

Very thin slices of raw beef, served with sautéed mushrooms and capers. A light and refined starter.

Creamy chickpea puree topped with sautéed spiced meat. A rich and hearty Middle Eastern classic, to be eaten with bread.

Grilled or cooked green asparagus, served with a creamy tartar sauce.

Marinated raw tuna and avocado cubes. A fresh starter combining the melting texture of avocado and the firmness of the fish.

Toasted bread topped with guacamole, marinated salmon (gravlax), and a runny poached egg.

Wood-fired grilled bone marrow. The marrow is rich, fatty, and spreadable on toast.

Whole eggplant charred over fire, with a soft and smoky flesh, served with sesame cream (tehina).

Peppers or pita bread filled with a flavorful lamb and beef mixture, then grilled.

Small breaded and fried chicken escalopes (schnitzels), crispy, served with tartar sauce.

Whole cauliflower roasted until tender and golden. Seasoned with spices and olive oil.

Chickpea puree and sesame cream, olive oil, and spices. A classic creamy dip.

Stewed tomato and pepper ragout, served with a poached egg. A warm and spicy dish.

Homemade mini pita breads, served warm with sesame cream.

Salad of roughly chopped fresh tomatoes, seasoned with chili and herbs.

Large composed salad with marinated chicken, crunchy vegetables, and peanuts for crunch.

Original salad mixing fresh tomatoes and warm chicken livers, with fried onions.

Marbled and juicy beef cut, grilled over charcoal. Quality Irish meat.

The heart of the ribeye, a very tender and flavorful cut. Grilled to your liking.

Beef strips marinated in Asian flavors (lemongrass, ginger) and grilled.

Huge bone-in beef cut, ideal for sharing. Aged meat for intense flavor.

Whole lamb shoulder, slow-cooked or grilled, served for two people. Meltingly tender meat.

Charcoal-grilled lamb chops. Tender and flavorful.

Fine bone-in veal cut, white and delicate meat.

Spicy grilled minced meat skewer (lamb and beef mix).

Marinated chicken breast, grilled over charcoal to keep it juicy.

Boneless and marinated chicken thigh pieces. Very tender and flavorful.

The house burger with grilled ground steak and toppings.

Grilled chicken livers on a skewer, served with tehina and tomatoes.

Meat grilled on a vertical spit, served in pita bread.

Half a free-range chicken, marinated for 24 hours then grilled.

Sesame-crusted tuna steak, semi-cooked, served with sweet potato mash.

Grilled salmon fillet on a griddle (plancha), served with vegetables.

Sweet potato wedges or fries.

Mix of seasonal vegetables lightly sautéed to remain crunchy.

Very finely chopped salad of tomatoes, cucumbers, and onions. Fresh and lemony.

Crispy meringue on the outside and soft on the inside, filled with cream and fruit.

Light and creamy zabaglione, caramelized like a crème brûlée.

Plate of cut seasonal fruits.

Caramelized upside-down apple tart, served warm with ice cream.

Golden French toast, served with Nutella.

Chocolate cake with a molten center.

Classic strawberry cake, sponge cake, and mousseline cream.

Tangy lemon cream tartlet.

Airy and intense chocolate mousse.

Rum and fresh mint cocktail, available in several flavors.

Vodka-based cocktail with spicy ginger beer, served chilled.

Fruity and tangy cocktail with vodka and passion fruit.

Iced lemon and mint drink (likely alcoholic version here).

Platter of 10 shots to share.

Sparkling and sweet cola soda.

Still or sparkling mineral water.