TIELLA

Pizza topped with fried eggplant, tomato sauce, mozzarella, and Parmesan, inspired by the classic dish. Rich flavor and soft texture.

Vegetarian pizza with a variety of seasonal vegetables such as zucchini, eggplant, and peppers. Fresh and flavorful.

White pizza that combines the earthy flavor of mushrooms with the creaminess of four types of cheese.

Pizza inspired by the famous Roman first course, with Pecorino Romano and abundant black pepper. Decisive and savory flavor.

Pizza with tomato sauce, crispy guanciale, and Pecorino cheese. Reproduces the flavors of traditional Amatriciana pasta.

Rich and creamy white pizza with mozzarella, egg, guanciale, and black pepper, inspired by carbonara pasta.

White pizza with guanciale and Pecorino Romano cheese. A tomato-free version of Amatriciana, very flavorful.

Pizza with smoked speck and provola cheese. A classic combination with an intense, smoky flavor.

A rich variation with speck, provola, and porcini mushrooms, adding a precious woodland aroma.

White pizza with potato slices and crispy bacon. Flavorful and substantial.

Pizza with sweet or roasted peppers and pieces of flavorful sausage. A rustic classic.

White pizza with potatoes and sausage. A simple but much-loved combination for its balanced flavor.

Fresh pizza with sweet Datterini tomatoes, creamy burrata stracciatella, and basil. A pleasant contrast between warm and fresh.

Pizza topped with salmon, often smoked. Delicate and characteristic sea flavor.

Pizza with shrimp. Sweet crustacean flavor, usually paired with a red base or pink sauce.

Gourmet pizza with sausage, porcini mushrooms, and truffle. Intense, earthy, and refined aroma.

Pizza with thinly sliced potatoes and porcini mushrooms. Crispy and fragrant.

Pizza with a tomato sauce base enriched with mushrooms. Simple and light, without mozzarella.

The classic Margherita (tomato and mozzarella) enriched with chunks of sausage.

Traditional pizza with tomato, mozzarella, and anchovies. Savory and decisive flavor.

Classic pizza without cheese, topped with tomato, garlic, oil, and oregano. Fragrant and light.

Margherita pizza with added spicy salami. Lively and slightly spicy flavor.

Pizza with sweet Datterini tomatoes and flavorful black olives.

Pizza with tomato sauce, mushrooms, and sausage. A red version of the classic woodsman's pizza.

Pizza with potatoes and cooked ham. Soft and delicate taste.

Pizza usually white with mushrooms and sausage, sometimes with added cream or mozzarella.

Typical Roman pizza with zucchini flowers, mozzarella, and anchovies. Savory and delicate at the same time.

Pizza with julienned zucchini, crispy guanciale, and fresh stracciatella.

Pizza rich with fresh ingredients: cherry tomatoes, olives, basil, and creamy stracciatella.

Pizza with a decisive flavor featuring ventricina (spicy salami), provola, and porcini mushrooms.

White pizza or focaccia stuffed with fragrant mortadella. Simple and traditional.

Pizza with tuna and radicchio. The flavor of the fish is balanced by the slightly bitter notes of the vegetable.

Croquette prepared with shredded boiled beef, breaded and fried. Soft inside and crispy outside.

Original fried dish made with pasta (pappardelle) topped with rabbit cacciatore sauce, breaded and fried.

Fried pasta croquette (bucatini) topped with the typical Roman 'coda alla vaccinara' (oxtail stew) sauce, then fried.

Fried rice croquette with chicken and peppers, breaded and fried.

The queen of pizzas: tomato sauce, mozzarella, and basil. Simple and perfect.

Pizza topped only with tomato sauce, oil, and oregano. Light and flavorful.

Pizza usually topped with mozzarella and cooked ham, sometimes also anchovies.

White pizza with cream, sweet corn, and cooked ham. Delicate flavor, loved by children.

White pizza covered with a layer of very thin, crispy potato slices.

Pizza topped with eggplant (grilled or 'al funghetto' style), tomato, and mozzarella.

Special preparation with flavorful porchetta wrapped or accompanied by a crispy potato crust.

A rich pizza that recreates the ingredients of lasagna: meat ragù, béchamel, and cheese.