Tidmun Rama7 Moo Krata

Squid processed with an alkaline solution, resulting in a crispy and springy texture. Light brown color. Crispy to chew. Popular for blanching in hot pot or grilling with dipping sauce.

White, tender, finely textured Swai fish fillet. Boneless. Mild flavor, suitable for absorbing the taste of broth or easy grilling.

Fresh, firm, sweet, and bouncy shrimp. Grilled until the shells turn orange and fragrant, or blanched in broth. Serve with a zesty seafood dipping sauce.

Jellyfish parts that have been desalted. Crispy and springy texture. Must be blanched to the right doneness. Serve with Sukiyaki or Seafood dipping sauce.

The belly of the salmon, rich in fish oil. When grilled, the fat melts, releasing a fragrant aroma. Melts in your mouth.

Fresh squid, sliced into pieces. Firm texture with a chewy bite. Naturally sweet flavor. Grill over high heat for a smoky aroma or blanch in broth.

Processed pork, pressed into slices. Slightly salty flavor. Tender and easy to eat. Popular with children.

Fish ball shaped like a steamed bun, filled with spicy and tingling mala sauce inside. Bouncy fish ball texture.

Soft and bouncy fish tofu filled with gooey cheese. When cooked, the hot, creamy cheese lava flows out. Be careful of the heat.

Dense pork sausage with cheese filling. Grilling or boiling releases a fragrant aroma and rich cheesy flavor.

Pork marinated until tender, mixed with white sesame seeds for a nutty aroma when grilling or boiling.

Pork marinated with intense spices, fragrant with black pepper. Slightly spicy flavor that cuts through richness well.

Thinly sliced fresh pork liver. Blanch briefly for a soft, sweet texture. Avoid overcooking, as it will become tough.

Seasoned ground pork, kneaded until chewy and springy. Formed into balls and simmered in the pot. Tender and bouncy texture, enjoyable to chew.

A popular cut from the rib section with well-distributed marbling. Very tender and juicy. Ideal for grilling.

Beef from the chuck eye roll with a little tendon in the middle. Offers a crispy texture when chewed. Tender and rich flavor.

Beef chuck with abundant marbling, imported from Australia. Grilling releases a fragrant, melted fat. Tender and chewy texture.

Pork collar with evenly distributed fat. Very tender. Juicy when grilled. Distinctive beef flavor.

Pork collar with beautiful marbling. Tender and bouncy, not dry or tough. Suitable for both grilling and shabu.

Specially selected pork cut with beautiful marble-like fat. Exceptionally tender and juicy.

Pork belly with alternating layers of fat and red meat. Grilling until slightly charred results in a crispy exterior, tender interior, and rich aroma.

Pork belly marinated with salt and smoked. Has a unique aroma. Salty and rich flavor. Grill until crispy for enjoyable eating.

A hot, flat pan for grilling meats. Add butter for extra richness. Pairs well with eggs and cheese.

Soup pot for blanching meats and vegetables. Enjoy the hot broth, perfect for those who prefer boiled dishes.

Traditional Thai grill pan. Raised center for grilling, with a surrounding moat for simmering soup and vegetables.

A well-balanced sauce, fragrant with sesame and special seasonings. Suitable for dipping all types of grilled meats.

Rich BBQ sauce with a smoky aroma. Sweet, sour, and salty Western-style flavor.

Our restaurant's signature sauce. Unique and distinctive, with a perfectly balanced intense flavor.

Fresh chili and lime dipping sauce. Zesty, sour, and spicy flavor, fragrant with garlic. Ideal for seafood.

Japanese-style dipping sauce with a sweet and salty flavor, fragrant with soy sauce and sesame oil. Pairs well with grilled meats.

Isaan-style dipping sauce with roasted chili powder and toasted rice powder, with a sour, spicy, and salty flavor that cuts through richness perfectly.

Imported mozzarella cheese. Grill until melted and stretchy. Enjoy with meats or shrimp for added richness and flavor.

A variety of fresh, seasonal vegetables for simmering in broth or enjoying with grilled meats for a healthy option.

A sweet ending to your meal, featuring fresh fruits to cleanse the palate, small cakes, and assorted ice cream flavors.