Tib's

A classic soup made from caramelized onions and beef broth, served with toast and a layer of melted, gratinéed cheese on top. Rich, flavorful, and comforting.

Breaded and fried mozzarella sticks or balls until golden and crispy, with a melted center. Served with a small fresh salad to balance the richness.

Shrimp coated in a light batter and fried. Crispy on the outside and tender on the inside, served with a green salad.

An assortment of goat cheeses prepared in two ways: in bricks (crispy in phyllo dough) and as fried fritters. Served with a salad for a fresh contrast.

A fresh mix of diced avocados, seasoned with peppers, onions, chili, and olive oil. A light and vegetarian starter, served with toast.

Thin slices of marinated raw salmon, topped with red onions, chili, and mushrooms. Served fresh with crispy toasts.

A creamy spread made from smoked fish roe (usually cod), oil, and bread or potato. Salty and briny taste, perfect for sharing.

Chickpea puree with tahini (sesame paste), lemon, and garlic. Creamy and rich, perfect for dipping bread.

Portion of homemade fried potatoes, golden and crispy.

Thin slices of homemade fried potatoes, very crispy.

Flat Italian bread baked in the oven, flavored with garlic and basil. Soft inside and slightly crispy outside.

Bread topped with pesto, fresh tomatoes, and melted goat cheese. Served hot with a salad.

Bread topped with pesto, fresh tomatoes, and melted mozzarella. A gourmet version served with salad.

Large toasted bread tartine topped with two cheeses, fresh tomatoes, basil, and olives. Served with a salad.

Gourmet tartine based on fresh cream, cheeses (goat and mozzarella), crunchy walnuts and a drizzle of balsamic cream. Served with salad.

Fresh salad made with several varieties of tomatoes and mozzarella, seasoned with pesto.

Greek-inspired salad with cucumbers, tomatoes, goat cheese, and za'atar spices.

Salad topped with warm goat cheese toasts, honey, and walnuts.

A large, very complete salad with tuna, egg, avocado, and numerous vegetables.

Seafood salad with shrimp substitute, avocado, and cocktail sauce.

Fresh salad with a fish skewer (tuna and salmon) and asparagus.

Middle Eastern style platter with falafels, hummus, vegetables, and pita bread. Served with fries.

Salad topped with fresh tuna seasoned with shawarma spices.

Rich Italian salad with smoked salmon, mozzarella, and grilled vegetables.

A giant tasting platter combining smoked and grilled fish, various cheese and shrimp fritters, served with focaccia.

Assortment of tuna and salmon california rolls.

Platter focused on the combination of salmon and cream cheese.

Large assorted platter including sushi, maki, and california rolls.

Mixed assortment of california rolls, salmon sushi, and cheese maki.

Balanced platter between tuna and salmon in various forms.

Large sushi platter with a variety of sushi.

Crepe or waffle simply sprinkled with sugar.

Generously topped with whipped cream.

Drizzled with chocolate sauce.

The gourmet mix of chocolate and whipped cream.

An original sweet bruschetta drizzled with chocolate and slivered almonds.

Hot panini filled with melting chocolate.