Tiao Tom Yum Boran

Pork noodles in a spicy Tom Yum soup, flavored with real lime juice, chili flakes, and roasted peanuts. A perfectly balanced sour and spicy taste.

Pork noodles in a clear broth with a mellow, sweet aroma from pork bone broth. Suitable for those who don't eat spicy food.

Spicy Tom Yum Pork Soup with generous chunks of pork and meatballs. No noodles, usually eaten with steamed rice.

Thick and rich fish maw soup with a smooth taste, containing bamboo shoots, pork blood, and shredded chicken.

Fish maw stir-fried with egg and seasonings until dry. Mellow taste with a wok aroma.

Glass noodles cooked in Sukiyaki broth with fresh vegetables, egg, and pork or chicken. Served with a delicious Sukiyaki dipping sauce, or order stir-fried dry.

Thai-style Sukiyaki with fresh shrimp or seafood, vegetables, and glass noodles. Available in hot soup or stir-fried dry.

Rice stir-fried with egg and your choice of meat, seasoned with soy sauce. Aromatic and delicious.

Fried rice packed with seafood like shrimp, squid, or a mix, stir-fried until fragrant with a wok aroma.

Rice vermicelli stir-fried and seasoned with vegetables and meat. Chewy noodles with a mellow taste.

Chewy Hong Kong-style egg noodles, stir-fried or seasoned with a special sauce.

Rice noodles stir-fried with chicken, crispy squid, and egg in a hot pan until dry and fragrant. Crispy outside, tender inside.