Tian Wai Tian Jing Zhi Huo Guo Wu Yan Shao Rou

Pork belly slices marinated with vodka. Light wine aroma and fatty aroma after grilling. Tender meat, suitable for eating with lettuce.

Beef belly marinated with whiskey and smoky spices. Unique smoky flavor and aroma of alcohol. Rich texture and intense flavor.

Beef slices with gin and juniper aroma. Herbal fragrance balances the richness of the meat. Fresh and unique flavor.

Meat seasoned with a screwdriver cocktail concept. Sweet and sour citrus fruit aroma. Tender texture, refreshing flavor.

Pork slices with orange and vodka flavor. Rich fruit aroma, elastic texture. Appetizing sweet and sour after grilling.

Beef slices with rum and mango aroma. Tropical fruit flavor combined with meatiness. Tender and juicy.

Pork collar slices with the cool sweetness of watermelon iced tea. The creative seasoning makes the grilled meat more refreshing. Firm and elastic texture.

Angus beef with a marbling like frost. Tender meat that melts in your mouth. Recommended to grill to medium-rare to medium to retain juices.

Angus beef tenderloin cut. Firm texture with chewiness, rich beef flavor. Suitable for high-heat, quick grilling.

Beef slices with rich marbling. Aromatic fat after grilling. Tender texture.

Beef steak from the shoulder. Moderate fat content, elastic texture. Firm texture after grilling.

Thinly sliced beef tongue. Grilled until the edges are slightly charred, with a crisp and chewy texture. Usually served with scallion salt.

Grain-fed lean beef. Lower fat content, refreshing and not greasy. Suitable for diners who prefer lean meat.

Cubed bone-in short ribs. Meaty and flavorful around the bone, with chewiness. Eat the meat around the bone after grilling thoroughly.

Bone-in short ribs marinated in Korean sauce. Savory, sweet, and slightly spicy. Rich sauce aroma after grilling.

Beef cubes cut into bite-sized pieces. Easy to eat in one bite, grilled golden on all sides to lock in juices. Tender texture.

Classic belly cut, rich in fat. Sizzles on the grill, with a tender and smooth texture. Suitable for pairing with rice or wrapping in lettuce.

Beef slices wrapped with peeled chili peppers. The sweet and slightly spicy chili perfectly combines with the beef fat. Rich texture, cuts through richness and whets the appetite.

Beef short ribs marinated in a special sauce. Meat with connective tissue, chewy and springy. Becomes more flavorful with chewing.

Beef slices skewered with fresh scallions. The pungent aroma of scallions enhances the beef's umami. Scallion aroma fills the air during grilling.

Thinly sliced beef suitable for hot pot. Quick to cook. Tender meat.

Bone-in lamb shoulder chop. Tender meat with a moderate lamb aroma. Suitable for grilling with cumin powder.

Lamb shoulder chop pre-marinated with cumin. Full of Western flavor, intense aroma. Firm and juicy texture.

Lamb shoulder chop seasoned with rosemary. The herbal aroma removes the gaminess of the lamb and adds an elegant flavor. Delicious meat.

Rolled slices of reconstituted lamb. Suitable for quick grilling. Tender texture with a characteristic lamb aroma.

Thinly sliced lamb suitable for hot pot. Quick to cook in hot soup. Warming and nourishing.

Large oysters in the shell. Plump and juicy meat, full of oceanic flavor. Grill until the shell opens and the broth is bubbling.

Fresh whelk grilled with salt. Crisp and chewy texture. Pick out the meat with a toothpick, savory and flavorful.

Scallops with half shell intact. Thick and sweet adductor muscle. Butter or broth can be added during grilling for flavor.

Smaller abalone. Extremely chewy texture, concentrated umami. Suitable for grilling whole.

Large sea snail. Thick meat, crisp texture. Rich seafood flavor.

Crab seasoned with butter. After grilling, the butter melts into the crab meat, releasing a rich aroma. Sweet and delicate crab meat.

Large shrimp with a reddish hue. Soft and sweet meat, with rich roe in the head. Suitable for light grilling to enjoy the original flavor.

Tiger shrimp with distinct marbling. Firm and elastic meat, excellent texture. Aromatic shell after grilling.

High-quality blue shrimp. High sweetness and chewy texture. A popular seafood ingredient.

Salmon slices rich in fat. Fat is released after grilling, making the fish tender and sweet. Rich in nutrients.

Whole Pacific saury grilled. The fish has a unique slightly bitter-sweet taste. Crispy skin and aromatic meat, suitable with lemon juice.

Norwegian mackerel, rich in fat. Simple salt grilling brings out the deliciousness of the fish. Delicate and tender texture.

Sea bream belly seasoned with broiled sauce. Savory and sweet flavor, tender meat rich in collagen. Rich sauce aroma after grilling.

Fish jaw, the fattiest part. Grilled until the skin is golden and crispy, and the meat inside is juicy and tender. A favorite among gourmets.

Small, slender fish filled with roe. Can be eaten whole, with popping roe. Crispy and delicious.

Whole or sliced squid. Brushed with sauce during grilling. Chewy and springy texture, full of umami.

Squid seasoned with salt and pepper. Thick and chewy texture. Savory and slightly spicy, perfect with drinks.

Squid marinated in miso. The sweetness of Japanese miso blends with the umami of seafood. Unique flavor.

Soft cartilage part of squid. Unique crisp texture with chewiness. Simply seasoned with salt and pepper.

Scallops in the shell. Sweet adductor muscle, soft texture. Delicious broth after grilling.

Cylindrical scallop product. Chewy and sweet. Suitable for quick grilling.

Pork neck cut, evenly marbled. Crisp, tender, and elastic texture after grilling. Known as 'golden six taels'. Enticing aroma.

Smoked bone-in pork ribs. Unique smoky aroma. Tender meat that easily falls off the bone.

Thick-cut pork shoulder chop. Substantial and full-bodied meat. Requires longer grilling to lock in juices.

Pork slices from the shoulder, with marbled fat. Tender and not dry. A classic choice for grilled meat.

Belly cut, rich in fat. Excess fat is rendered out during grilling, with a slightly charred and crispy surface. Fatty but not greasy.

Pork belly seasoned with black pepper and salt. Strong flavor, savory and slightly spicy. Great with rice or drinks.

Cleaned pork large intestine. Grilled until the skin is crispy and the inside is soft. Intense fatty aroma.

Taiwanese-style sausage. Good balance of fat and lean meat, with sweetness and wine aroma. Firm and juicy texture.

Western-style smoked sausage. Crispy skin, delicate meat. Smoky flavor, crisp texture.

Pork slices rolled with peeled chili peppers. The sweetness of the chili complements the savory flavor of the pork. Cuts through richness and whets the appetite.

Pork and scallion skewers. The scallions release sweetness and moisture after grilling. Excellent combination with pork.

Thin pork slices suitable for hot pot. Fresh meat, tender after cooking.

Boneless chicken thigh marinated with garlic. Crispy golden skin, tender and juicy meat. Rich garlic flavor.

Smoked chicken wings. Savory skin, tender meat inside. Suitable for eating with hands.

Drumettes seasoned with black pepper. The spiciness of the pepper stimulates the taste buds. Crispy skin and tender meat.

Chicken tenderloin strips with a refreshing lemon aroma. Tender and not dry. Refreshing and cuts through richness.

Chicken tenderloin marinated with New Orleans spices. Slightly spicy with a unique spice flavor. Full of exotic flair.

Diced chicken thigh marinated in Huadiao wine. Wine aroma infused, tender and elastic meat. Mellow flavor.

Cartilage part of chicken knee. Crisp and hard texture, makes a crunching sound when bitten. Savory and addictive with salt and pepper seasoning.

Seasoned chicken skin. Extremely crispy after rendering out the fat. With basil's herbal aroma.

Chicken butt, very rich in fat. Seasoned with basil after cleaning. Most delicious when grilled until crispy.

Chicken hearts marinated with garlic to remove gaminess. Chewy and firm texture. Rich garlic aroma after grilling.

Duck slices with tea aroma. Firm duck meat with a unique flavor. The tea aroma helps to cut through the richness.

Sweet corn grilled with butter. Corn kernels are sweet and juicy, with a rich creamy flavor. Loved by adults and children.

Enoki mushrooms grilled with butter in an aluminum foil container. Crisp texture, absorbing the creamy sauce. Delicious.

Potato slices with cheese. Cheese melts and becomes stringy after heating, and the potatoes are soft. Rich and filling.

Egg custard grilled with cheese. Silky smooth texture like steamed egg, with a savory cheesy flavor.

Fish cake slices. Grilled until puffed and browned. Crispy outside and soft inside, rich fish flavor.

Sliced green zucchini. Retains moisture after grilling, with a crisp and sweet texture. A healthy and refreshing vegetable choice.

Japanese yam slices. Crisp texture with a slimy feel after grilling. Light and elegant flavor.

Thin flatbread lightly grilled. Slightly crispy and chewy texture. Can be eaten with ice cream or on its own.

Rich cheese sticks. Ready to eat after light grilling. Intense savory flavor, firm texture.

Dessert of toast wrapped around ice cream. The toast is slightly toasted and crispy on the outside, while the ice cream is cold inside. A combination of hot and cold.

Mini pancakes. Crispy on the outside and soft on the inside after slight heating. Milky and eggy aroma.

Small pastry pockets with filling. Layered and crispy after grilling. Suitable for one bite.

Japanese glutinous rice dumplings. Soft and chewy after heating. Better with condensed milk or peanut powder.

Long glutinous rice product. Slightly crispy exterior and soft, sticky interior after grilling. Rich rice aroma.

Multi-layered puff pastry. Grilled until puffed and golden. Extremely crispy texture, full of milky flavor.

Japanese mochi slices. Grilled until puffed and slightly charred. Dip in condensed milk and peanut powder for a crispy outside and soft, chewy inside.