Tian Ji Wu Taipei Station Store

This is a luxurious tempura donburi that brings together the restaurant's popular ingredients. It includes fried shrimp, chicken thigh, chashu, and crispy sakura shrimp kakiage, topped with an onsen egg and vegetables. Satisfy multiple textures at once, and the special sauce makes it even more delicious.

The restaurant's signature tendon, generously topped with two fried shrimp and a large sakura shrimp kakiage. The crispy batter encases fresh ingredients, paired with a soft-boiled fried onsen egg. Mixing the egg yolk with the sauce-covered rice creates an exquisite flavor.

Featuring tender and juicy chicken thigh tempura as the main ingredient, accompanied by a variety of seasonal vegetable tempura. The chicken is sweet, the vegetables are refreshing, and the soft-boiled onsen egg adds a rich texture. It's the best choice for those who don't eat seafood.

A teishoku where tempura and rice are served separately, allowing the fried items to maintain their crispiness for a longer time. Includes fried shrimp, sakura shrimp kakiage, and various vegetables, served with smooth chawanmushi. Ideal for those who enjoy savoring crispy batter.

The set meal version of the All Star Donburi, with equally abundant ingredients including seafood, chicken, and pork chashu tempura. The set meal format keeps the fried items dry and crispy, served with chawanmushi, making for a highly satisfying meal.

Specially designed for vegetable lovers, this dish features a variety of fresh vegetable tempura. Includes special vegetable kakiage and assorted seasonal vegetables, offering a light and non-greasy taste, paired with a fried onsen egg for a healthy and delicious meal.

A luxurious Gozen featuring both land and sea. The main dish is lightly seared premium American beef, tender and drizzled with Japanese yakiniku sauce. Paired with classic shrimp and vegetable tempura, enjoy the deliciousness of premium beef and Japanese tempura at once.

This is a special Gozen that allows you to experience three different ways of eating. The first way is to enjoy the crispy tempura; the second way is to place the tempura on rice and drizzle with sauce to make a tendon; the third way is to pour in secret broth to make ochazuke. The ingredients include three fried shrimp and sea bream, offering great depth of flavor.

A combination of rich Tonkotsu Chashu Ramen with a mini Ebi Tendon. The ramen is warm and comforting, while the tendon is crispy and savory. Suitable for those with a larger appetite or who want to enjoy both ramen and tempura.

A combination of refreshing and mellow Tokyo Shoyu Ramen with a mini Ebi Tendon. The shoyu broth has a traditional Japanese flavor, paired with freshly fried crispy tempura over rice, offering a classic double Japanese enjoyment.

Savory and sweet Beef Sukiyaki Udon, paired with a rich mixed small tendon. The udon noodles are chewy and absorb the broth well, and the tendon includes an onsen egg for a smooth and rich texture.

Cold udon noodles with spicy miso sesame sauce, which is appetizing and refreshing. The noodles are firm and chewy. Paired with a mixed small tendon, the alternating hot and cold textures are distinctive, especially suitable for hot weather or those who prefer strong flavors.

A set meal specially designed for children, with a moderate portion size. It includes fried shrimp, chicken, and vegetables that children love, along with chawanmushi, dessert, and a lactic acid drink, making it nutritious and satisfying.

A handmade pudding with a smooth and creamy texture, drizzled with sweet and slightly bitter caramel sauce. Rich in egg flavor, it's the perfect ending to your meal.

A mousse cake combining Japanese matcha flavor. Light and melts in your mouth, with the fresh aroma and slight bitterness of matcha, complemented by adzuki beans and crispy wafers for textural layers.

A classic carbonated beverage with strong effervescence. Drinking it cold is refreshing and cuts through richness.

Japanese lactic acid beverage, sweet and refreshing. Smooth texture, perfect for pairing with fried foods.

Unsweetened Japanese Udon Tea, with a rich and mellow aftertaste. It effectively removes greasiness from the palate, making the dining experience more refreshing.

A well-known local Taiwanese beer brand, known for its refreshing and smooth taste. It has a fresh malt aroma and low bitterness, making it perfect for pairing with fried foods.

A well-known lager beer from Japan. It has fine foam, a mellow and rich taste, with a distinct hop aroma and moderate bitterness.