Tia Heng Jok Khao Tom Pla

Thai-style Sukiyaki with tender marinated pork, glass noodles, morning glory, and napa cabbage in a fragrant sweet broth or a rich dry stir-fry. Balanced flavor, fragrant with our special Sukiyaki sauce.

Sukiyaki with fresh fish. No fishy smell. Served with glass noodles and fresh vegetables. Choose between a soothing soup or a rich dry version, with our special Sukiyaki sauce.

Sukiyaki with crispy fresh squid, glass noodles, and various vegetables. Seasoned with our special Sukiyaki sauce, a perfect balance of spicy, sour, and sweet.

Fresh shrimp Sukiyaki with tender meat, vegetables, and glass noodles. Balanced flavor. Served hot, delicious in both soup and dry versions.

Mixed Seafood Sukiyaki with fresh shrimp, squid, and fish. Served with glass noodles and vegetables. Flavorful with Sukiyaki sauce.

All-in-one Sukiyaki with pork and seafood, glass noodles, and various vegetables. Delicious and great value in one bowl.

Springy egg noodles topped with fragrant roasted pork. Drizzled with a sweet and savory roasted pork sauce, or served with clear soup.

Popular dish. Egg noodles and generous pork wontons with delicious roasted pork. Noodles are perfectly cooked, goes well with soft wontons.

Seasoned minced pork wontons. Thin and soft wonton wrappers. Served with roasted pork, accompanied by hot, sweet, and fragrant broth.

Clear soup with roasted pork and napa cabbage. No noodles. Suitable for eating as a side dish or as a snack to sip the hot broth.

Clear soup with napa cabbage and seasoned minced pork. Broth is sweet from pork bone broth and vegetables. Mild and easy to eat.

Hot steamed rice served with tender braised pork ribs. Rich flavor that penetrates the meat. Fragrant with spices.

Fried Pork with Garlic Rice. Marinated pork fried until fragrant, mixed with crispy fried garlic. Goes very well with hot steamed rice.

Rice topped with tender marinated pork stir-fried with garlic. Savory and sweet, balanced flavor. Fragrant with garlic and pepper.

Fresh Squid Stir-fried with Garlic and Pepper Rice. Springy and crispy squid, fragrant with fried garlic.

Shrimp Stir-fried with Garlic and Pepper Rice. Fresh, sweet shrimp stir-fried with sauce and garlic until fragrant.

Mixed Seafood (Shrimp, Squid) Stir-fried with Garlic and Pepper Rice. Rich flavor, fragrant.

Mixed Stir-fried Rice with Pork, Squid, and Shrimp. Garlic and pepper. A complete and delicious dish.

Egg fried rice with pork. Stir-fried until the rice grains are loose and fragrant from the wok. Balanced seasoning. Served with cucumber and lime.

Fried rice with fresh shrimp and egg. Beautifully cooked rice grains, stir-fried over high heat until fragrant. Delicious and easy to eat.

Popular dish. Minced pork stir-fried with holy basil. Spicy and intensely flavorful, fragrant with holy basil leaves.

Stir-fried rice with tender, large pieces of marinated pork, chili, and holy basil. Milder than minced pork but still intensely flavorful.

Egg fried in hot oil. Crispy whites, runny or cooked yolks as desired. Delicious addition to any single dish.

Smooth and soft congee made from jasmine rice. With seasoned minced pork balls. Mild flavor, easy to digest.

Smooth congee with fresh fish. No fishy smell. Suitable for breakfast or a light meal.

Congee with fresh squid. Crispy texture contrasts with the soft congee.

Congee with large, fresh, sweet shrimp. Delicious and smooth.

Congee with mixed seafood, including shrimp and squid. Sweet flavor from the seafood broth.

Congee with plenty of ingredients, including pork and seafood. Filling and satisfying.

Congee with specially seasoned roasted pork. The pork is more fragrant and richer than regular minced pork.

Congee with braised pork ribs and shiitake mushrooms. Sweet and fragrant broth from bone broth and mushrooms.

Perfectly boiled chicken egg. Soft whites, runny yolk. Ideal for adding richness to congee.

Salted duck egg. Salty and rich flavor, a good contrast to the mild flavor of congee.

Century egg with dark jelly-like texture. Unique flavor, often eaten with congee.

A combination of 3 types of eggs (soft-boiled, salted, century egg) for those who love to eat eggs in many ways in one bowl.

Rice soup with braised pork ribs and shiitake mushrooms. Clear broth with natural sweetness from pork bones.

Rice soup with minced pork balls, seasoned to perfection. Topped with celery and fried garlic.

Rice soup with bite-sized pork slices. Tender meat, hot and clear broth. Smooth and easy to drink.

Fresh white fish rice soup. No fishy smell, sweet and fragrant broth. Served with soybean paste dipping sauce.

Fresh shrimp rice soup. The broth is sweet from the shrimp. Plump shrimp in every bite.

Mixed Seafood Rice Soup with shrimp and squid. Sweet and balanced broth.

Rice soup with plenty of ingredients, including pork and seafood. Delicious and complete in one bowl.

Steamed rice mixed with seasonings and fried garlic. Served with egg. Eaten dry and rich. (Price is for egg only, or may be the starting price for an add-on menu item).

Clear rice soup with added soft-boiled egg for richness and depth to the broth. (Price is for egg only, or an add-on menu item).

Southern-style Thai tea with milk, brewed by pouring back and forth between glasses until a soft foam forms. Rich, sweet, creamy, and fragrant tea flavor.

Teh Tarik in a large bag. Generous portion, suitable for takeaway.

Herbal drink made from chrysanthemum flowers. Clear yellow color, sweet and fragrant taste. Refreshing and quenches thirst.

Red herbal drink made from roselle flowers. Sweet and sour taste. Refreshing and quenches thirst.

Bottled purified drinking water.

Carbonated cola drink. Sweet and fizzy.