Thonglor Ocha (Thai Cuisine)

Orange-colored Thai tea with a sweet and creamy taste, rich with condensed milk and fresh milk. It has a unique tea aroma. Served over ice for a refreshing drink.

Matcha green tea ice cream. It has a slightly bitter-sweet taste, fragrant with green tea, and a smooth texture.

Crispy pork stir-fried with holy basil, chili, and garlic. It has a strong spicy and salty flavor, served with hot jasmine rice. A popular Thai dish.

Fresh Chinese morning glory stir-fried over high heat with fermented soybean paste, garlic, and chili. It has a salty, creamy, and slightly spicy flavor. The vegetables remain crispy and delicious.

Coconut milk curry with chicken, flavored with herbs like galangal, lemongrass, and kaffir lime leaves. It has a mellow, sour, salty, and sweet creamy taste from coconut milk, not very spicy.

Medium-sized river prawns grilled until cooked, fragrant, with firm and sweet flesh. Served with a delicious spicy and sour seafood dipping sauce.

Minced shrimp seasoned, coated with breadcrumbs, and deep-fried until golden and crispy. The inside is tender and bouncy. Served with a sweet plum sauce.

Tom Yum soup with prawns, made with evaporated milk or coconut milk. It has a rich, sour, spicy flavor, fragrant with herbs and chili paste.

Korean-style bibimbap served in a hot stone bowl. It contains rice, various vegetables, meat, and egg, mixed with gochujang sauce. The rice at the bottom of the bowl will be crispy and fragrant.

Assorted sashimi, freshly sliced, served chilled. Eaten with soy sauce and wasabi to savor the fresh, sweet taste of the fish.

Japanese-style shabu-shabu hot pot set. Thinly sliced meat is dipped into hot broth, eaten with vegetables and dipping sauce.

Beef tongue seasoned with salt, for grilling. It has a crispy texture and a fragrant grilled aroma.

Kuroge Wagyu short rib (Karubi) with beautiful marbling. The meat is tender and juicy when grilled.

Premium short rib cut, suitable for grilling. It is tender and has a rich beef flavor.

Stir-fried holy basil with rice. Choose your preferred meat. Spicy and fragrant with holy basil leaves. A popular quick meal.

Thick rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. It has a sweet and salty flavor, mellow and fragrant from the wok.

Thick rice noodles topped with a thick, savory soup, seasoned with fermented soybean paste, Chinese broccoli, and meat. It has a mild flavor.

Thai-style sukiyaki with glass noodles, napa cabbage, morning glory, egg, and meat. Served with a delicious sukiyaki dipping sauce. Available in soup or dry versions.

Rice stir-fried with egg, meat, and various vegetables, seasoned with soy sauce. It has a mellow flavor, is easy to eat, and served with lime and cucumber.

Thin rice noodles stir-fried with tamarind sauce, egg, tofu, preserved radish, bean sprouts, and chives. It has a sweet, sour, creamy, and salty flavor, sprinkled with crushed peanuts.

Red curry paste stir-fried with meat and long beans. Spicy and fragrant with curry paste. Served with jasmine rice.

Panang curry served over rice. The curry is thick and rich, with a sweet, creamy, and salty flavor, fragrant with coconut milk and shredded kaffir lime leaves.

Green curry with chicken served over rice. Spicy and sweet flavor, fragrant with curry paste and coconut milk. Contains chicken and eggplant.

Chicken Mussaman curry served over rice. The curry has a rich, sweet, and creamy flavor, fragrant with spices. Contains chicken, potatoes, and peanuts.