Thong Hua Heng (B.E. 2477)

Noodles stir-fried with a fragrant wok aroma, topped with a thick, savory gravy seasoned with fermented soybean paste. Served with crispy Chinese broccoli and your choice of meat. A popular dish.

Noodles stir-fried in a wok over high heat with dark soy sauce, egg, and Chinese broccoli. Salty-sweet flavor with a smoky wok aroma.

Thick gravy served with Chinese broccoli and meat, without noodles. Suitable as a side dish or soup.

Meat stir-fried with garlic and pepper until fragrant, poured over hot jasmine rice. Salty, savory, with a strong garlic aroma.

Popular Thai dish. Meat stir-fried with holy basil, chili, and garlic. Spicy and aromatic with herbs, served over jasmine rice.

Jasmine rice stir-fried with egg, meat, and vegetables, seasoned with soy sauce. Mild flavor, easy to eat.

Minced pork omelette, fried until golden brown and crispy outside, soft inside. Served over hot jasmine rice.

Cooked Jasmine Rice

Rice vermicelli stir-fried with water mimosa and chili. Spicy and fragrant with the aroma of water mimosa.

Herbal noodles with chili, holy basil, and spices. Spicy and intensely flavorful.

Crispy fried noodles stir-fried Pad See Ew style, offering a unique crunchy texture that complements the sweet and savory soy sauce.

Fresh, crisp Chinese broccoli, blanched and topped with savory oyster sauce, sprinkled with fried garlic.

Marinated pork skewers grilled to perfection, served with a sweet and creamy peanut sauce and a refreshing cucumber relish.

Fish paste mixed with curry paste and long beans, fried until chewy and soft. Served with a sweet dipping sauce with cucumber and peanuts.

Bottled Drinking Water

Cold, fizzy, and refreshing carbonated drinks in various flavors.

Chinese herbal drink, sweet and fragrant, refreshing and thirst-quenching.

Traditional coffee or black tea with ice, rich, sweet, and creamy Thai flavor.

Plain ice in a glass to drink with bottled water.