Thipsamai Padthai Pratoopee

Wide rice noodles stir-fried with curry paste and herbs. Spicy and intense flavor. Includes fresh seafood such as crab meat, squid, and shrimp. Fragrant with holy basil leaves and young peppercorns.

Assorted Crispy Fried Spring Rolls. Includes chicken, vegetable, and shrimp fillings. Thin, crispy pastry with rich, mellow fillings. Served with a sweet and sour plum sauce.

Fried spring rolls stuffed with various seasoned vegetables. Suitable for vegetable lovers. Fried to a crispy golden yellow, appetizing.

Fried spring rolls stuffed with seasoned minced chicken, mixed with glass noodles and vegetables. Crispy on the outside, soft on the inside. Enjoy as a snack.

Fried spring rolls stuffed with shrimp. Experience the full texture and sweetness of shrimp. Wrapped in crispy spring roll pastry.

A fusion dish combining rich Pad Thai with fresh shrimp, wrapped in spring roll pastry and deep-fried. Enjoy authentic Pad Thai flavors in a snack format.

Crispy fried Hoy Jor. Stuffed with crab meat mixed with minced pork and seasonings. Wrapped in tofu skin, fried until golden brown. Served with plum sauce.

Freshly shelled blue crab meat, served chilled. Naturally sweet and juicy crab meat. Enjoy with a spicy seafood dipping sauce.

Dried squid grilled over low heat until fragrant, then pounded until thin and chewy. Salty and rich flavor, a popular snack.

Original Pad Thai recipe. Uses chewy Sen Chan noodles stir-fried with egg, dried shrimp, and a mellow Pad Thai sauce. Fragrant wok aroma.

Vegetarian Pad Thai. No meat. Stir-fried with various vegetables such as broccoli, cabbage, and carrots. Delicious and complete Pad Thai flavor.

Sen Chan noodles stir-fried and mixed with real shrimp roe, giving the noodles a beautiful orange color and a fragrant shrimp roe aroma. Richer flavor.

Pad Thai with shrimp roe and large, fresh sea shrimp with firm, sweet meat. Stir-fried with chewy Sen Chan noodles and egg. A best-selling dish.

Pad Thai without noodles. For those who don't want noodles, packed with ingredients like fresh sea shrimp, shrimp roe, and egg. Stir-fried with complete Pad Thai seasoning.

Pad Thai with shrimp roe and fresh shrimp, meticulously wrapped in a thin omelet. Served hot. Piercing the omelet releases the fragrant aroma of the Pad Thai inside.

Special Pad Thai. Generous side dishes including large sea shrimp, crab meat, and squid. Stir-fried with your choice of noodles (Sen Chan or glass noodles). Premium taste.