Thip Hoi Tod Phu Khao Fai Charoen Nakhon (Jao Kao Bang Rak)

Fried mussels in a hot pan, with crispy and fluffy batter, served with stir-fried bean sprouts and chili sauce. Crispy texture.

Crispy fried oysters, with egg and bean sprouts. Crispy outside, soft inside. Fresh and sweet oysters.

A special dish combining two types of oysters. Crispy fried mussels topped with fried oysters, offering both crispiness and juiciness.

Crispy battered fresh shrimp served on stir-fried egg and bean sprouts. Suitable for those who like shrimp with crispy batter.

Crispy battered shrimp and crab meat, blending the sweetness of crab and shrimp with crispy batter.

Fried oysters with both oysters and shrimp, fried until the batter is crispy and appetizing.

Crispy fried mussels mixed with fresh shrimp. Rich flavor, delicious crispy batter.

Luxurious fried oysters topped with large, whole New Zealand mussels.

Soft and chewy fried oysters with egg and spring onions. Smooth texture, different from crispy fried oysters.

Or Suan style dish, but using shrimp instead of oysters, stir-fried with soft, chewy batter and egg.

Fresh shrimp baked in a clay pot with glass noodles, seasoned with sauce, ginger, and pepper. Fragrant with herbs.

Fluffy omelet filled with large chunks of crab meat. Well-rounded flavor, easy to eat.