The Sudo Social

Spiced ground beef skewered and grilled. Savory and aromatic with roasted vegetables. Served with soft naan bread for wrapping or dipping.

Pieces of chicken grilled over charcoal for a smoky flavor. Tender and juicy. Served with roasted peppers, salsa, and naan bread.

Jalapeño peppers stuffed with cheese and wrapped in smoked bacon. Spicy, creamy, and salty. A crispy fried appetizer.

Soft corn tortillas filled with tender, slow-cooked shredded beef cheek. Rich and savory with fresh salsa. Squeeze lime for acidity.

Mexican-style pulled pork in soft corn tortillas. The pork is savory and slightly crisp. Topped with salsa and served with lime.

Crispy fried tortillas topped with fresh fish (bonito or salmon). Crunchy and savory with a spicy sesame dressing. Eat with your hands.

Raw salmon slices served with spicy green sauce, sweet mango, and salmon roe. Fresh, tangy, and spicy. An elegant cold appetizer.

Raw fish cured in citrus juice (leche de tigre). Tart, spicy, and refreshing. Mixed with shallots and chilies for crunch and heat.

A spreadable pâté made from slow-cooked shredded duck meat and fat. Rich, savory, and smooth. Spread on toast with pickles and mustard to cut the richness.

Babylon snails cooked in aromatic garlic butter and paprika. Chewy texture with rich buttery flavor. Dip the toast in the garlic butter sauce.

A platter of assorted cured meats and cheeses. Salty, savory, and varied textures. Perfect for sharing with wine.

Clams and mussels steamed in a savory smoked miso butter broth. Briny, umami-rich, and buttery. Use the toast to soak up the delicious broth.

A classic pizza topped with tomato sauce, fresh basil, and a blend of cheeses. Simple, savory, and satisfying. The crust is freshly made.

Pizza topped with spicy pepperoni slices and Italian cheeses. Savory, salty, and slightly spicy. A popular choice for meat lovers.

A cheese-lover's pizza featuring a blend of smoked and mild cheeses. Rich, gooey, and smoky. Vegetarian friendly.

Premium pizza topped with creamy burrata cheese and salty parma ham. Fresh arugula and pesto add brightness. A rich and indulgent pizza.

Pizza featuring spicy spreadable pork sausage (Nduja). Spicy, savory, and rich. Balanced with melted cheese and shallots.

Earthy pizza topped with mushrooms and melted cheese. Savory and mild. A great vegetarian option.

Wide ribbon pasta served with a rich, slow-cooked meat sauce. Choose between savory beef or flavorful lamb. Hearty and comforting.

Stuffed pasta pockets filled with ricotta and spinach. Served in a luxurious truffle cream sauce with mushrooms. Rich, creamy, and aromatic.

Breaded and fried chicken cutlet served with pasta in a savory anchovy tomato sauce. Crispy and tangy. Includes a fresh salad and lemon.

Customizable pasta dish. Choose your preferred pasta shape and sauce flavor. Great for creating a meal exactly to your taste.

Seafood pasta with clams and mussels. The sauce is a unique miso butter blend. Savory, briny, and delicious with linguine noodles.

Burger bun filled with tender pulled beef, bacon, and cheese. Includes jalapenos for a spicy kick. Served with fries.

Crispy corn chips served with creamy avocado guacamole and fresh salsa. Crunchy, creamy, and perfect for snacking.

Spanish-style fried potato chunks. Topped with a spicy tomato sauce and creamy garlic mayonnaise. Savory and comforting.

Ribs made from corn cobs, deep-fried until curled and crispy. Seasoned and served with spicy and garlic dipping sauces. Sweet, savory, and fun to eat.

Creamy chickpea dip topped with seasoned beef. Served with naan bread for scooping. Rich, nutty, and savory.

Tortilla chips smothered in warm cheese sauce. Topped with jalapenos for heat. A classic cheesy snack.

Choose your favorite style of fried potatoes. Served with spicy and garlic dipping sauces. Crispy, salty, and addictive.

Ribeye steak grilled to order. Served with creamy Peruvian cheese sauce and herbal chimichurri. Comes with crispy fries.

Duck leg slow-cooked in its own fat until tender and crispy skin. Served with smooth mashed potatoes and grilled vegetables. Rich and savory.

Half a chicken grilled until juicy. Served with a green herb sauce and sweet slow-cooked tomatoes. Squeeze lemon for freshness.

Chicken stewed with Mediterranean ingredients like bell peppers and olives. Aromatic and savory. Served with toast.

Raw seasoned beef topped with an egg yolk and cheese. Mixed with pickles and herbs. Served with fries for a classic bistro meal.

Seabass fillets fried in a crispy beer batter. Served with mashed peas and fries. A British classic with tender fish and crunchy coating.

Beef cheek slow-cooked until meltingly tender. Served with bacon and smoky mashed potatoes. Rich, hearty, and comforting.

Roast pork shoulder served with grilled vegetable stew (ratatouille). Topped with herbal chimichurri sauce. Savory and fulfilling.

Classic cocktail made with white rum, fresh lime juice, sugar, mint, and soda water. Refreshing, sweet, and tangy. Served over ice.

Tequila cocktail with orange juice and grenadine syrup. Resembles a sunrise with its color gradient. Sweet and fruity.

A simple highball made with rum, cola, and lime juice. Sweet with a kick. Similar to Rum and Coke.

Vodka cocktail with spicy ginger beer and lime juice. Zesty and refreshing. Typically served in a copper mug.

Pink cocktail with vodka, orange liqueur, cranberry juice, and lime. Sweet and tart. Served in a martini glass.

Classic gin and tonic made with Spanish gin. Crisp, bitter, and refreshing. Served with ice and garnish.

A twist on the Tom Collins with sweet mango. Made with gin and lemon. Fruity and refreshing.

Brazil's national cocktail made with cachaça (sugar cane spirit), sugar, and lime. Strong, sweet, and sour. Served with crushed ice.

Whiskey mixed with soda water. Simple, crisp, and bubbly. Highlights the flavor of the bourbon.

Tropical blended cocktail with coconut rum and pineapple juice. Creamy, sweet, and slushy. Like a beach vacation in a glass.

A tequila-based cocktail with mint and lime. Fresh and zesty. Similar to a Mojito but with tequila.

A sour cocktail with whiskey, lemon juice, and bitters. Tart and complex. Smooth finish.

Italian aperitif with bitter orange Aperol, sparkling Prosecco, and soda. Bubbly, slightly bitter, and orange-flavored.

Dark cocktail with vodka, coffee liqueur, and dark stout beer. Rich, roasted, and strong coffee flavors.

Citrusy cocktail with Aperol, lemon, and orange. Tart and refreshing with a bitter undertone.

Spicy tequila cocktail with jalapeno and Tobasco. Mixed with cola and lime. Sweet, spicy, and fizzy.

Pale lager beer. Crisp, balanced, and refreshing. Served on draft.

Irish dry stout. Dark color, creamy head, and roasted malt flavor. Smooth and rich.

India Pale Ale brewed with Columbus hops and lychee. Hoppy bitterness balanced by fruity sweetness. A distinct craft beer.

Wheat beer brewed with passion fruit. Belgian-style with a tart, tropical twist. Light and summery.

Premium Thai lager. Full-bodied with strong hop character. Served in a bottle.

Lager from Laos made with jasmine rice. Smooth and crisp. Served in a bottle.

Dark lager from Laos. Roasted malt flavors with a hint of sweetness. Richer than the original lager.

Mexican pale lager. Light, crisp, and refreshing. Typically served with a lime wedge.

Lager from Barcelona, Spain. Clean and refreshing with Mediterranean character. Made with barley and rice.

Belgian wheat beer. Cloudy appearance with hints of coriander and orange peel. Smooth and citrusy.

Wheat beer infused with raspberry. Sweet, fruity, and pink. Light and easy to drink.

Freshly squeezed fruit juice. Choose from orange, pineapple, watermelon, or passion fruit. Sweet, natural, and vitamin-rich.

Carbonated soft drinks. Sweet and fizzy. Served cold.

Carbonated mineral water. Crisp and bubbly. Served chilled.

Still mineral water. Clean and smooth taste. Served chilled.