The Siam Tea Room (Asiatique the Riverfront Branch)

Fresh shrimp and vegetable spring rolls wrapped in soft rice paper, served with a mild, perfectly sweet and sour dipping sauce

Crispy golden fried spring rolls filled with seasoned shrimp, served with sweet plum sauce

Tender pork satay marinated in spices and grilled until fragrant, served with rich peanut sauce and cucumber relish to cut the richness

Fresh squid, tender and bouncy, grilled over charcoal until fragrant with a hint of smoke, served with a spicy seafood dipping sauce

Chewy shrimp cakes with abundant shrimp, coated in breadcrumbs and fried until crispy outside and tender inside, served with plum sauce

Grilled pork neck with a little fat, tender and juicy, served with sticky rice, spicy fermented fish dipping sauce, and spicy dipping sauce

Well-marinated chicken wings in fish sauce, fried until crispy skin and tender meat, salty and savory with a fragrant fish sauce aroma

Tender roasted pork ribs, fragrant with roasted rice and herbs, topped with a mild sweet and sour tamarind sauce

Spicy traditional salad with pomelo and crispy fried gourami, refreshingly sweet and sour, fragrant with citrus zest

Crispy winged bean salad with fresh shrimp, minced chicken, and boiled egg, topped with a rich and creamy chili paste coconut dressing

Spicy Thai papaya salad with crispy shredded papaya, fresh shrimp, and fragrant roasted peanuts, perfectly balanced sour, sweet, salty, and spicy

Traditional glass noodle salad with minced pork, shrimp, and squid, chewy noodles tossed in a spicy dressing

Fresh squid steamed in a spicy lime broth, fragrant with bird's eye chili and minced garlic, intensely sour and spicy

Grilled meat salad with Thai herbs, white turmeric for aroma and texture, intensely flavorful

Grilled eggplant, peeled, topped with spicy dressing, minced pork, served with a soft-boiled egg

Southern Thai sour curry with yellow turmeric broth, intensely sour and spicy, with fresh grouper and bamboo shoots or palm heart

Rich red curry with coconut milk, large crab chunks, fresh sea shrimp, and chopped betel leaves for herbal aroma

Spicy clear curry with pepper, various vegetables, and fresh shrimp, fragrant with holy basil leaves, a healthy dish

Rich and mild Massaman curry with beef cheek braised until melt-in-your-mouth tender, fragrant with spices

Mild green curry with coconut milk, chicken, eggplant, and basil leaves, fragrant with green curry spices

Rich green curry with beef, slightly fatty beef braised until tender, combined with coconut milk curry

Rich and creamy red curry, slightly sweet and creamy coconut milk, with pork and shredded kaffir lime leaves

Spicy creamy Tom Yum Goong, rich with chili paste and fresh milk, with herbs like galangal, lemongrass, kaffir lime leaves

Clear Tom Yum soup with white fish, refreshing, sour and spicy, fragrant with wild basil

Mild chicken galangal soup, creamy and fragrant with young galangal, perfectly balanced sour, salty, and sweet

Mild clear soup with seasoned minced pork, seaweed, and egg tofu, perfect for sipping hot

Spicy Tom Yum beef, tender beef seasoned with bird's eye chili, fragrant with herbs

Fried rice with shrimp roe until fragrant, savory and salty, served with fresh shrimp and boiled egg

Soft and chewy sen chan noodles Pad Thai, stir-fried with a mild tamarind sauce, served with large fresh shrimp, peanuts, and tofu

Popular Northern Thai dish, rich and aromatic Khao Soi curry soup with spices, served with noodles and crab chunks

Crispy golden crepe filled with ingredients and crispy fried soft-shell crab, served with cucumber relish

Savory fried rice with fragrant salted fish, minced pork, and chopped bird's eye chili for spiciness, topped with crispy fish flakes

Stir-fried minced pork with holy basil, uniquely smoky aroma, spicy flavor, served over rice with a fried egg

Fresh squid stir-fried with chili, garlic, and holy basil, spicy and flavorful, served over hot rice with a fried egg

Melt-in-your-mouth tender braised beef stir-fried with spicy holy basil, served over rice with a fried egg

Spicy Tom Yum noodles with tender braised pork ribs, seasoned with sour and spicy flavors, with fragrant roasted peanuts

Rich and aromatic noodle soup with spices, served with large pieces of tender braised meat

Herbal grilled chicken with crispy skin and tender meat, served with hot sticky rice and spicy dipping sauce

Fried spring rolls filled with mixed vegetables and glass noodles, crispy and non-oily, served with plum sauce

Spicy grilled eggplant salad with tofu, authentically Thai spicy

Mild galangal soup with coconut milk, tofu, and straw mushrooms, fragrant with galangal and herbs

Vegetarian red curry, rich flavor with sweet and creamy pumpkin, eggplant, and tofu

Mild green curry with various eggplants and tofu, fragrant with curry paste

Clear soup with crisp Chinese cabbage and seaweed, refreshing

Fried rice with pineapple, sweet and sour, with shredded mushrooms seasoned with curry powder

Spicy stir-fried tofu and eggplant with holy basil, fragrant with basil leaves, served over rice

Soft and chewy sen chan noodles Pad Thai, seasoned with tofu and fresh vegetables, no meat

Rich vegetarian Khao Soi curry soup with spices, served with noodles and side dishes

Sweetened sticky rice with coconut milk, served with ripe mango and young coconut flesh

Soft steamed bread served with pandan custard, perfectly sweet and creamy

Crispy ruby (Ploy Krob) in fresh coconut milk, fragrant with coconut, served with ice, refreshingly cool

Fluffy santol in iced syrup, sweet and sour, refreshing to beat the heat

Chewy grass jelly in fragrant wild honey syrup, topped with brown sugar for texture

Sweetened banana served with rich Thai tea ice cream, perfectly sweet and creamy

Aloe vera flesh in beautiful blue butterfly pea syrup, sweet and cooling, soothing