The Oven

Full buffet access for adults. Includes all-you-can-eat from American, Mexican, Italian, and Oriental stations, plus salad, soup, dessert, and drink bars.

Buffet access for elementary school-aged children.

Buffet access for preschool-aged children.

Free buffet access for children under 3 years old.

Unlimited alcohol service including beer, wine, and cocktails. Available for both weekdays and weekends.

Whole roasted chicken cooked in a rotisserie oven. Juicy and flavorful, perfect for home parties.

Whole chicken slow-roasted in a rotisserie oven. The low-temperature cooking makes the meat incredibly soft and juicy.

Oven-roasted beef served at a carving station. Tender slices of beef, freshly cut for you. Available only during dinner.

Crispy deep-fried chicken pieces. Savory and crunchy on the outside, moist inside.

Spiced rice dish with meat and vegetables, originating from Louisiana. Savory with a mild kick.

Ground meat formed into balls, cooked in a savory sauce. Tender and flavorful.

Onion slices dipped in batter and deep-fried. Sweet onion flavor with a crispy coating.

Chicken seasoned with Cajun spices like paprika and cayenne. Smoky and slightly spicy.

A station to build your own tacos. Choose your fillings and toppings to place in tortillas.

Tortillas filled with cheese and other ingredients, then grilled until the cheese melts. Warm and gooey.

Grilled meat and vegetables, typically served with tortillas. Savory and sizzling.

Ingredients rolled inside a soft flatbread. A convenient way to enjoy various fillings.

Various small starter dishes.

Pasta tossed with garlic, olive oil, and chili peppers. Simple yet aromatic and spicy.

Japanese-style ketchup-based pasta with vegetables and sausage. Sweet, tangy, and nostalgic.

Baked dish with a browned crust, often containing pasta or potatoes in a creamy white sauce.

Baked flatbread topped with tomato sauce, cheese, and various toppings.

Spanish rice dish cooked with saffron, seafood, or meat. Flavorful and colorful.

Sushi rice and fillings rolled in dried seaweed. Served in bite-sized slices.

Thick wheat flour noodles in a mild broth. Chewy and comforting.

Deep-fried pork and vegetables glazed in a tangy sweet and sour sauce.

Tofu cubes in a spicy chili and bean-based sauce. Soft texture with a hot kick.

Stir-fried rice with eggs, vegetables, and meat. Savory and aromatic.

Thai curry made with green chilies and coconut milk. Spicy, sweet, and creamy.

Flowing melted chocolate for dipping fruits, marshmallows, and other treats.

Freshly baked waffles. Crispy on the outside and soft inside.

Soft-serve ice cream. Creamy and smooth dessert.

Coffee-flavored Italian dessert made with ladyfingers and mascarpone cheese.

Selection of seasonal fresh fruits.

Assortment of bite-sized cakes.

Assorted fresh raw vegetables.

Mashed potatoes mixed with mayonnaise and vegetables.

Salad consisting primarily of finely shredded raw cabbage with a dressing.

Thick vegetable soup with tomato base, often containing pasta or rice.

Creamy soup made with sweet corn.

Traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

Carbonated soft drink.

Lemon-lime flavored soft drink.

Carbonated soft drink flavored with ginger.

Sweet and tangy lemonade with a pink hue.

Fruit juice made from oranges.

Brewed coffee.

Brewed tea.