The Older Chef
The Older Chef
The Older Chef
Notice*: Menus are subject to change due to seasonality and product availability
4.6
Summer Omakase
16 Pcs. Courses
Summer Omakase : Supreme Course
Summer Omakase : Supreme Course
Appitizer: Mini-Kaiseki Sakura Millefeuille Boiled Japanese Babylon Vinegared Okinawa Seaweed/Vinegared Junsai Deep fried Green Bean assorted Cheese and shrimp Grape-salad with whitebelt Seasonal Dishes: Otsumami (2-3 Dish) Chef Selected Menu * Scallop assorted sea Urchin tempura Smoked Jack Mackerel Maincourse: Edomae Sushi (10-11 PCs) Squid gizzard shad japanses horse Mackerel Lean Tuna Medium Fat/Fatty Tuna Grunt Fish Golden Eye Red Snapper Sweet Shimp Sea Urchin Anago Thick Grilled Egg Miso Soup Yuzu Sorbet
A premium 16-course Japanese Omakase experience featuring a progression of dishes. Includes a mini-kaiseki appetizer, seasonal small plates (otsumami) like scallop tempura, and a main course of Edomae sushi with variety of fresh fish. Concludes with soup and a refreshing yuzu sorbet.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
213 customers praised this place. (Google)
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