The North South

Fresh raw oysters served on ice, typically with lemon and vinegar shallot sauce. Briny and refreshing ocean flavor. Slurp directly from the shell.

Sea snails cooked in broth and served chilled with mayonnaise. Chewy texture similar to calamari. Use a pick to extract the meat from the shell and dip in mayo.

Cooked pink shrimp served chilled with mayonnaise. Sweet and firm. Peel the shell and head before dipping and eating.

A chilled vegetable soup made from summer carrots, seasoned with earthy cumin and fennel. Topped with tangy goat cheese. Light, refreshing, and savory.

Raw salmon cubed and mixed with sweet mango and zesty aromatics like ginger and lime. Fresh texture with a crunch from fried onions. Eat with a fork or spoon, often with bread.

A slice of coarse meat loaf made from pork and poultry, spiced with Cajun seasonings. Served cold with sweet fig chutney and rustic bread. Spread on the bread to enjoy.

Hard-boiled eggs topped with generous amounts of mayonnaise and parsley pesto. A classic French bistro starter. Creamy and savory.

Land snails cooked in garlic and parsley butter. They have a firm texture similar to mussels. Use the small fork provided to pull the snail from the shell.

A fresh green salad featuring a ball of creamy burrata cheese. Includes various beans and peas with a sesame dressing. Rich and milky cheese contrasts with crisp vegetables.

A hearty salad topped with warm, honey-roasted goat cheese in a crispy crust. Contains grains like quinoa and seeds for texture. Sweet, savory, and tangy.

A Mediterranean-style bowl with fried chickpea falafels, grains, and vegetables. Served with creamy tahini yogurt and hummus. Mix everything together to enjoy the variety of flavors.

A classic Caesar salad with breaded crispy chicken, parmesan cheese, and croutons on romaine lettuce. Dressed with a creamy savory sauce.

Skewered chicken grilled on a flat top (plancha) with citrus and spices. Served with stir-fried noodles. Lightly charred and flavorful.

Rolled roasted pork belly seasoned with sage. Served with its own savory juices and crispy cornmeal (polenta) cakes. Rich, fatty, and tender meat.

Duck breast with a layer of fat, grilled and served pink. Accompanied by a sweet-tart raspberry sauce and potatoes. Rich, steak-like texture.

Roasted fillet of sea bass, a white fish with delicate flakes. Served with a red pepper sauce and black rice. Mild flavor with a nutty accompaniment.

Soft potato dumplings served with wilted spinach and fresh goat cheese. Vegetarian friendly with crunchy seeds and tangy pickles. Soft and creamy texture.

Beef rump steak seared on the outside and raw inside, sliced thin. Dressed with a spicy and sour Thai-style vinaigrette. Served with crisp green vegetables.

Minced raw beef seasoned with capers, onions, and sauce. Can be ordered completely raw or quickly seared. Served with french fries.

A beef burger topped with melted cheddar, grilled bacon, and sweet caramelized onions. Served with fresh french fries.

A premium rib-eye steak grilled on a flat top. Juicy and flavorful cut of beef. Choose your preferred sauce.

An extra portion of any side dish served with the main courses.

A tortilla wrap filled with shrimp and fresh salad vegetables. Served with a side of mixed greens. Light and portable meal.

Toasted bread topped with mashed avocado, marinated salmon, and a runny poached egg. Garnished with pickled vegetables. Fresh and modern.

Battered and fried fish fillet served with french fries and creamy tartare sauce. Crunchy outside, soft inside.

A grilled ham and cheese sandwich topped with béchamel sauce. A French bistro staple. Add an egg on top to make it a 'Croque Madame'.

A selection of two cheeses from the available list. Typically eaten after the main course and before dessert in France.

An Italian-style layered dessert with a twist, featuring pear and chocolate flavors instead of just coffee. Creamy and sweet.

A small yeast cake soaked in orange-infused rum syrup. Served with whipped cream and fresh orange segments. Very moist and boozy.

A rich chocolate cake flavored with aromatic tonka bean (reminiscent of vanilla and almond) and crunchy pecans.

An upside-down caramelized apple tart flavored with cinnamon. Served warm with vanilla cream.

A tart filled with tangy lemon custard and topped with sweet, fluffy meringue.

A set menu designed for children under 10. Includes a drink, a kid-friendly main course, and a dessert.

A quick continental breakfast set. Includes a hot beverage of your choice, orange juice, and a fresh croissant.

A classic Parisian breakfast set. Adds baguette with butter and jam to the Express set.

The complete breakfast set. Includes everything in the Parisienne set plus eggs prepared to your liking.