The Missing Burro

A traditional Mexican chicken soup with chickpeas, carrots, and green beans. It features a smoky flavor from chipotle chilies and is garnished with avocado and cheese. A comforting and hearty starter.

A classic Mexican dip made from mashed ripe avocados, lime juice, onions, cilantro, and tomatoes. creamy and refreshing. Served with crispy tortilla chips for dipping.

A salad inspired by nachos, likely featuring lettuce, beans, cheese, and salsa mixed with tortilla chips. Crunchy and fresh.

Folded tortillas filled with melted cheese and optional other ingredients. Toasted on a griddle until crispy and gooey inside. Served warm.

Fried quesadillas filled with seasoned fish. Crispy on the outside with a savory seafood filling. Typically served with salsa.

A flour tortilla filled with al pastor (marinated pork) and melted cheese. Similar to a quesadilla but with marinated meat. Savory, cheesy, and slightly sweet from the pork marinade.

Small, thick corn tortillas with raised edges, topped with beans, meat, lettuce, cheese, and salsa. A popular Mexican street snack with a soft yet sturdy base.

Chopped pork grilled with onions and peppers, served with tortillas. A savory and hearty dish similar to fajitas.

Grilled beef or shrimp mixed with onions and peppers. Served with tortillas for making tacos.

A surf and turf combination of grilled beef and shrimp with peppers and onions. Served with tortillas.

Grilled pork and shrimp mixed with vegetables. A flavorful combination served with tortillas.

Slow-cooked pork, tender on the inside and crispy on the outside. Rich and savory, typically served with salsa and tortillas.

Pork cracklings simmered in green tomatillo sauce until soft. Spicy, tangy, and rich in texture.

Peppers stuffed or covered with melted cheese. Savory with a mild chili heat.

Spicy Mexican pork sausage seasoned with chili peppers and spices. Flavorful and rich, usually served crumbled in tacos.

Melted cheese topped with spicy chorizo sausage. A rich and gooey appetizer eaten with chips or tortillas.

Pork chop meat, often grilled or fried. Served as a taco filling.

High-quality thin beef steak cooked on a griddle. Tender and simple, focusing on the meat's flavor.

Slow-cooked lamb, tender and flavorful, seasoned with dried chilies and spices. Traditionally steamed in maguey leaves.

Marinated pork cooked on a vertical spit, similar to shawarma. Seasoned with achiote and pineapple for a sweet and savory taste.

Fried tortillas filled with black beans and topped with Cochinita Pibil (slow-roasted pork). A Yucatecan specialty with pickled onions on top.

Strips of roasted poblano peppers cooked with cream and cheese. A rich vegetarian filling with mild heat.

Grilled or sautéed shrimp taco filling. Fresh seafood flavor, often seasoned with garlic or chili.

Slow-cooked beef cut from the breast/brisket area, then fried until crisp. Juicy and tender with a smooth texture.

Grilled beef steak, marinated and cooked over fire. Smoky and savory, typically served with beans, rice, and tortillas.

Corn tortillas rolled around a filling and covered with a savory chili sauce (Red or Green). Served with cream and cheese.

Rolled corn tortillas filled with meat or potato and deep-fried until crispy. Flute-shaped and served with lettuce, cream, and salsa.

Flour tortillas filled with al pastor meat and melted cheese. A larger main course version of the Gringa appetizer.

A grilled steak served in the Tampico style, accompanied by an enchilada, beans, and guacamole. A complete and hearty meal.

A side of Mexican-style beans, likely refried or stewed.

Mexican-style rice, usually cooked with tomatoes and spices.

Extra portion of cheese.

Crispy fried tortilla chips.

Very spicy chili peppers or sauce.

Pickled or fresh jalapeño peppers.

Creamy condiment to cool down spicy dishes.

House-made Mexican sauces.

Extra flatbreads for tacos or sides.

Deep-fried tortilla filled with sweet pineapple. Crispy and warm, usually served with ice cream.

Creamy caramel custard pudding. Smooth texture with a rich burnt sugar sauce.

Zesty cheesecake flavored with lime. Tangy and sweet with a creamy texture.

Carbonated soft drinks.

Large bottle of Italian sparkling mineral water.

Botanically brewed cola with a complex, natural flavor.

Premium mixers used for cocktails or enjoyed alone.

Freshly squeezed lime or orange drink. Sweet, tart, and very refreshing.

Traditional Mexican rice-based drink spiced with cinnamon and sweetened with sugar. Creamy, milky, and refreshing.

Drinking water.

Hot tea.

Hot coffee.

Non-alcoholic mixed drinks or blended frozen beverages. Refreshing fruit flavors without the alcohol.

Pale lager from Mexico. Light, crisp, and refreshing, usually served with a wedge of lime.

Japanese rice lager. Dry, crisp finish and very refreshing.

Draft beer from Japan. Smooth and dry with a clean aftertaste.

Japanese lager. Crisp and golden with a balanced hop bitterness.

Thai premium lager. Strong and full-bodied with a rich malt flavor.

Light lager from the Philippines. Low in calories but smooth and easy to drink.

Wheat beer style with citrus notes. Refreshing and hazy.

German wheat beer. Cloudy with hints of banana and clove. Smooth and effervescent.

Italian vermouth infused with botanicals. Aromatic and bittersweet, often drunk as an aperitif.

Italian bitter liqueur. Distinctively red with strong herbal and orange peel notes.

Sweet red vermouth. Herbal and sweet with a caramel finish.

French orange-flavored liqueur made from cognac. Rich, sweet, and complex.

Red wine selected by the house.

White wine selected by the house.

Spanish sparkling wine. Crisp and dry with fine bubbles.

Fortified dessert wine. Sweet with nutty and caramel notes.

Aged fortified wine. Rich wood-aged flavors.

Classic Mexican cocktail with tequila, lime juice, and triple sec. Served in a salt-rimmed glass.

Blended icy cocktail made with your choice of agave spirit.

Margarita made with smoky Mezcal instead of tequila.

A margarita variant emphasizing smoky flavors, likely using mezcal or smoked ingredients.

Margarita infused with chili peppers for a spicy kick.

Brazilian cocktail made with cachaça (sugar cane spirit), lime, and sugar. Strong and refreshing.

Dry apple cider. Crisp and bubbly.

Cocktail made with rum, cola, and lime juice.

Cocktail with dark rum and ginger beer. Spicy and rich.

Sweet rice milk drink spiked with rum. Creamy and spiced with cinnamon.

Mexican beer cocktail made with lime juice, assorted sauces, spices, and tomato juice. Savory and refreshing.

House cocktail featuring mezcal. Likely smoky and complex.

Classic rum cocktail with fresh mint, lime, sugar, and soda water.

Potent cocktail made with vodka, tequila, light rum, triple sec, gin, and a splash of cola.

Wine punch with chopped fruit and sweetener. Fruity and refreshing.

Rum cocktail blended or shaken with pineapple and lime. Sweet and tropical.

Tropical cocktail made with rum, coconut cream, and pineapple juice. Rich and creamy.

Cocktail made with Pisco brandy, lime juice, egg white, and bitters. Tart and frothy.

Gin mixed with Fever Tree tonic. Citrusy and refreshing.

Japanese craft gin with cherry blossom and tea notes.

Complex German gin with 47 botanicals.

Bavarian gin with herbal notes.

London Dry Gin with African botanicals.

Italian gin.

Scottish gin infused with cucumber and rose petal.

White rum blend.

Spiced rum infused with coffee, cacao, and chili.

Aged rum from Barbados.

Vintage aged rum from Panama.

Blended malt scotch whisky.

Single malt scotch whisky, aged 15 years.

Blended malt scotch whisky (listed as Bourbon on menu).

Kentucky straight bourbon whiskey.

Kentucky straight bourbon whiskey.

Premium Russian vodka.

Vodka infused with green chilies, jalapeños, and habaneros. Spicy and savory.