The Milano

A large salad with fresh Italian ingredients like creamy burrata and salty Parma ham. The texture is varied with tender grilled vegetables and crisp salad. To be enjoyed as a fresh and hearty main course.

Classic Caesar salad with crispy breaded chicken and a melting poached egg. The homemade dressing binds the crisp lettuce and salty parmesan shavings. A balanced and satisfying dish.

Rustic salad highlighting Auvergne blue cheese and crunchy walnuts. Served with warm potatoes and cured ham. A mix of intense flavors and hot and cold textures.

Seafood salad with smoked salmon and rich tuna. Served with tender boiled potatoes and green beans. A fresh and light dish, rich in protein.

Very thin slices of marinated raw beef, served with parmesan shavings. The texture is melt-in-your-mouth and delicate. Served with hot fries and salad for a complete meal.

Thin slices of raw beef topped with fresh mozzarella. A fresh and light dish enhanced by the creaminess of the cheese. Served with fries and salad.

The quintessential classic pizza with tomato, mozzarella, and basil. Simple, tasty, and light. To be enjoyed hot, by hand or with cutlery.

Popular pizza topped with cooked ham, mushrooms, and olives. Umami flavor and soft texture. A crowd-pleasing and comforting choice.

Pizza divided into sections or topped with various ingredients like artichokes and ham. Offers a variety of flavors in one pizza. Rich and tasty.

Rich pizza with smoked bacon, cream, and an egg. Rustic flavors and creamy texture. Ideal for hearty appetites.

Folded pizza like a turnover, stuffed with ham, cheese, mushrooms, and egg. The golden crust encloses a juicy and hot filling. Beware of hot steam when opening.

Spicy pizza with chorizo and bell peppers. Zesty Mediterranean flavors. Crispy crust and generous topping.

Pizza topped with spicy merguez sausage and bell peppers. Pronounced and slightly spicy taste. A French pizzeria classic.

Gourmet pizza with creamy stracciatella and spianata charcuterie. Balance between spiciness and milky sweetness. Rich in flavor.

White pizza with a ricotta base, topped with bresaola (cured beef) and fresh rocket after baking. Fresh and light on the palate. Parmesan adds a final salty note.

Pizza with intense savory flavors from anchovies and capers. Pronounced sea taste. For lovers of strong traditional flavors.

Very spicy pizza with spreadable 'Nduja sausage and spicy salami. The onion confit adds a sweet touch to balance. For those who like chili.

Tuna pizza on a creamy white base. Mild flavors with the crunch of bell peppers and onions. Rich and creamy.

Hearty pizza with minced meat and mushrooms. A filling classic with an egg for extra richness. Ideal for a big appetite.

Pizza with tender chicken and marinated vegetables. Light but flavorful with a variety of textures. A popular alternative to charcuterie.

Pizza loaded with grilled vegetables like eggplant and zucchini. Fresh, colorful, and lighter. Perfect for a meat-free option.

Rich white pizza with a selection of strong Italian cheeses. Creamy, melted and very tasty, especially with gorgonzola. A cheese lover's dream.

Elegant pizza topped with raw Parma ham and fresh rocket after baking. Hot-cold and salty-peppery contrast. Sophisticated and light.

Delicate white pizza with smoked salmon. The ricotta base and lemon perfectly complement the fish. Rich and creamy.

Complex special pizza combining spices ('Nduja), cured meat (Bresaola) and strong cheeses. An explosion of authentic Italian flavors. Rich and gastronomic.

Classic sweet and savory combination of goat cheese and honey. Walnuts add crunch to the creamy texture. Sweet and fragrant.

Luxurious black truffle cream pizza. Topped with a whole creamy burrata. Intense earthy aromas and decadent texture.

Premium vegetarian pizza with artichokes and homemade pesto. Topped with fresh burrata. Fresh, herbaceous, and creamy.

The carnivore's feast with four different types of meat. Very rich, protein-packed, and filling. Smoky and savory flavors.

Famous Italian dessert with coffee-soaked ladyfingers and mascarpone cream. Dusted with bitter cocoa. Creamy, sweet, and fragrant.

Rich vanilla custard topped with a layer of crunchy caramelized sugar. Contrast of textures between cold creaminess and warm crunch. A French classic.

Light and airy dessert with rich chocolate. Mousse-like texture and intense cocoa flavor. Simple and indulgent.

Individual chocolate cake with a warm molten center. Rich and decadent. Delicious with an optional scoop of ice cream.

An espresso served with a selection of petits fours (mini desserts). Perfect for tasting several desserts in small portions. Ideal for finishing the meal.

Tea version of the gourmet coffee, served with an assortment of mini desserts. A sweet and pleasant accompaniment.

Classic ice cream sundae with vanilla ice cream, chocolate ice cream and whipped cream. Often served with chocolate sauce. Fresh and indulgent.

Lemon sorbet with a shot of vodka. A fresh and tangy digestive dessert. For adults only.

Coffee and vanilla ice cream sundae, drizzled with cold espresso and topped with whipped cream. Intense coffee flavor, cold and creamy.

Chocolate version of the liégeois, with chocolate and vanilla ice cream, chocolate sauce, and whipped cream. Very rich and chocolatey.

Two scoops of ice cream or sorbet of your choice. Simple and refreshing.

Three scoops of ice cream or sorbet of your choice. For the more indulgent.

Short pasta in a spicy tomato sauce with chili and garlic. Topped with olives and capers. A spicy and flavorful vegetarian dish.

Tuna pasta with tomato sauce. Simple and effective Mediterranean flavors with onions and olives. Rich and satisfying.

Pasta coated in a creamy four-cheese sauce. Very creamy and rich in flavor. The ultimate comfort food for cheese lovers.

The classic pasta dish with a meat and tomato ragù sauce. Savory and hearty. Perfect for twirling on your fork.

Spaghetti with sun-kissed vegetables simmered in tomato sauce. Healthy, colorful, and basil-scented dish. Light and fresh.

Ribbon pasta in a rich cream sauce with bacon and egg (French style). Very creamy, salty, and smoky. An indulgent dish.

Wide pasta served with a creamy salmon sauce flavored with dill. Classic combination of fish and aromatic herb. Mild and refined.

Soft potato gnocchi in a luxurious truffle sauce. Intense earthy aroma and melt-in-your-mouth texture.

Gnocchi served in a melted cheese sauce. Double dose of softness and creaminess. Very hearty.

A beautiful 300g grilled beef steak, juicy and marbled. Served with a zesty pepper sauce. Accompanied by fries and salad.

Beef cut chosen by the butcher, grilled to your liking. Served with a creamy béarnaise sauce with herbs. A brasserie classic.

Thin slice of breaded veal, fried until golden and crispy. Traditionally served with tomato pasta. Tender and tasty.

Grilled salmon fillet simply seasoned with lemon to preserve its freshness. Served with a tangy sorrel sauce and rice. A healthy and light dish.

White fish fried in a crispy batter. Served with thick-cut fries and a creamy tartar sauce. The comforting British classic.

Classic French blonde beer. Malty with a pronounced bitterness. Served chilled on tap.

Belgian golden abbey beer. Fruity and spicy notes with a rounder body. Higher alcohol content.

Californian-style India Pale Ale. Very aromatic with notes of citrus and pine. Marked and refreshing bitterness.

Seasonal or special guest beer. Ask your server for the current selection.

Traditional mix from Northern and Eastern France: blonde beer and Picon (orange bitter). Characteristic sweet-and-sour and herbal taste.

Popular French cocktail based on white wine and fruit cream. Sweet, fruity, and light. Perfect to whet your appetite.

Pastis, a Provençal anise liqueur. Drunk diluted with plenty of fresh water and ice. Licorice-like and refreshing taste.

Double shot of Pastis. For a longer anise aperitif.

Scotch whisky blend. Smooth and balanced taste. Can be drunk neat, on the rocks, or with soda.

Scotch whisky with light malty and smoky notes.

Tennessee American whiskey. Notes of caramel, vanilla, and toasted oak. Smooth and round.

Aged premium Scotch whisky. Rich, smooth with notes of honey and fruit.

Italian vermouth, red (sweet and bitter) or white (sweet and vanilla). Served chilled or on ice as an aperitif.

Peppermint liqueur, green (27) or white (31). Very fresh and sweet. Drunk chilled, often as a digestif.

Italian lemon liqueur. Sweet, very sugary, and intensely lemony. Served very cold as a digestif.

Classic cola soda, fizzy and sweet. Served chilled.

Sugar-free version of the famous soda. Same refreshing taste without the calories.

Clear, sweet lemon-flavored sparkling soda. Very refreshing.

Clear lemon-lime soda. Fizzy and thirst-quenching.

French orange soda with pulp. Shake before drinking!

Bitter and sparkling tonic water. To be drunk on its own or mixed.

Fizzy soda with various citrus flavors (orange, grapefruit, lime). Sweet and fruity.

Flavored iced tea, usually peach. Non-carbonated and sweet.

Fruit juice or nectar served by the glass. Choose your favorite flavor.

French natural sparkling mineral water. Intense and refreshing bubbles.

Still mineral water (Vittel) or Italian sparkling water (San Pellegrino). Choose your size and type.

Small, strong, concentrated black coffee, or its decaffeinated version. Traditional after-meal digestif.

Espresso with a drop of milk, giving it a hazelnut color. Slightly milder than black coffee.

Espresso diluted with hot water. More volume, less intense.

Large latte or double shot of black coffee. For more energy or sweetness.

Selection of quality teas. Hot and fragrant infusion.