The Meatchop Butcher & Spirits

Roasted bone marrow served in the bone. Rich, fatty, and intensely savory with a buttery texture. Spread the marrow onto toast and top with the accompanying condiments for balance.

Raw beef tenderloin chopped and seasoned. Tender and savory with creamy and piquant notes from the toppings. Eat by spreading onto the crispy crostini.

A selection of cured meats and cheeses. Salty, savory, and varied in texture from soft cheese to chewy salami. Perfect for sharing as a starter or with wine.

Raw red snapper cured in citrus juices. Fresh, tangy, and spicy with a firm texture. Scoop up the fish and sauce with the crispy taro chips.

Grilled slices of ox tongue. Chewy yet tender with a smoky char flavor. Dip in the sauce or eat with the toppings for added zest.

Prawns sautéed in garlic and chili oil. Savory and garlicky with a hint of spice. Use the bread to soak up the flavorful oil.

Creamy avocado dip served with either crispy pork skin or chips. Rich and refreshing. Dip the crispy element into the guacamole.

Fried squid rings with a light batter. Crispy on the outside and tender inside. Dip in the rich black ink aioli and squeeze lemon for acidity.

A rotating daily soup special. Ask the staff for today's flavor and ingredients. Typically served hot.

A house salad featuring cured meat and fresh vegetables. Fresh, savory, and tangy. Tossed in a lemon dressing.

A light salad focusing on fresh tomatoes and cucumbers. Crisp, juicy, and refreshing with sharp cheese notes. A great palate cleanser.

A twist on the classic Caesar with grilled lettuce hearts. Smoky, creamy, and savory with salty bacon bits. Eat with a knife and fork.

A hearty chopped salad with cold cuts and cheese. Savory, textured, and filling. Tossed in a red wine vinaigrette.

Australian Black Angus ribeye steak. Juicy and flavorful with good marbling. Grilled to your preference and served with a side and sauce.

Australian Black Angus tenderloin steak. Extremely tender with a lean texture. Served with your choice of side and sauce.

Australian Black Angus striploin steak. A balance of flavor and tenderness with a strip of fat on the edge. Served with a side and sauce.

Australian Wagyu Denver steak. Highly marbled and flavorful cut from the shoulder. Rich in taste, served with side and sauce.

Australian Wagyu Picanha (rump cap). Intense beef flavor with a thick fat cap. Tender and juicy, served with side and sauce.

Australian Black Angus hanger steak. Known for its strong, savory flavor. Has a distinct grain and chew, best cooked medium-rare.

Grilled lamb T-bone chops. Tender and flavorful meat from New Zealand. Served with mint sauce or your choice of accompaniment.

A large, double-bone pork chop grilled to juicy perfection. Savory and substantial. Served with side and sauce.

Whole small chicken grilled with spices. Tender and smoky with a tikka marinade flavor. Served with fries and a spicy sauce.

Large tiger prawn grilled in the shell. Sweet and firm meat with a charred aroma. Dip in the spicy herb sauce.

Fresh asparagus spears grilled until tender-crisp. Seasoned with aromatic pink peppercorns.

A savory mix of mushrooms and sweet baby corn sautéed together. Tender and flavorful.

Chinese kale (Gai Lan) grilled to bring out sweetness. Crunchy stems and tender leaves with a smoky char.

Creamy potato salad mixed with small boiled quail eggs. Rich and comforting.

Thick-cut fried potatoes. Crispy exterior and fluffy interior. A classic steakhouse side.

Smashed potatoes topped with sour cream and bacon bits. Savory, creamy, and salty.

A tangy and creamy mayonnaise-based BBQ sauce. White in color with vinegar and pepper notes.

Creamy sauce made with peppercorns. Rich and savory with a mild spicy kick.

A rich, dark sauce made from reduced red wine and stock. Savory with deep flavor notes.

Butter compound mixed with herbs, garlic, and spices. Melts over hot meat adding richness.

Uncooked herb sauce with parsley, garlic, vinegar, and oil. Fresh, tangy, and green.

Northern Thai roasted green chili dip. Spicy, smoky, and savory. Paste-like texture.

Pasta with tender beef strips in a creamy mushroom sauce. Rich and comforting. Served with your choice of pasta shape.

Seafood pasta in a tomato-based sauce. Tangy and savory with fresh seafood. Served with your choice of pasta.

Pasta tossed with grilled beef and spicy garlic oil. Savory with a heat kick. Served with your choice of pasta.

Classic garlic and olive oil pasta. Simple, aromatic, and savory. Choose between bacon or prawn topping.

Creamy pasta with mushrooms and bacon, enhanced with truffle. Rich, earthy, and aromatic. Served with your choice of pasta.

Fried rice cooked in beef fat, served with steak slices. Very savory and rich. A hearty single-plate meal.

Wagyu beef burger with cheese and bacon. Juicy and savory with soft buns. Served with fries.

A double-patty beef burger with classic fixings. Meaty, cheesy, and satisfying. Served with fries.

A sweet and sour dessert with lemon curd filling. Crisp pastry shell and creamy filling. Served with fruit and cream.

A dessert of fruit, cream, and meringue/crumbles mixed together. Sweet, creamy, and textured. A messy but delicious treat.

Warm bananas cooked in a caramel rum sauce. Sweet, warm, and boozy. Served with cold ice cream.