The LOCK"EX L'ARC EN CIEL"

A traditional Moroccan soup, rich and velvety. Prepared with tomatoes, lentils, chickpeas, and fresh herbs. Served hot, it is comforting and nourishing.

A traditional soup from the Constantine region of Algeria. It is made from crushed wheat (frik) and meat, flavored with coriander. An authentic and slightly spicy flavor.

A creamy soup made with nine varieties of fresh vegetables. Mild and rich in vitamins. Ideal for a light and healthy meal.

A large crispy stuffed phyllo pastry, served with salad. The filling contains minced meat, a runny egg, and herbs. A mix of crispy and melting textures.

Steamed wheat semolina served with a stew of various vegetables. A meat-free dish, rich in flavor thanks to the spice-infused broth.

Couscous served with grilled merguez sausages. The spicy sausages add a kick to the sweetness of the semolina and vegetables.

Couscous served with a piece of stewed lamb neck. The meat is tender and gelatinous, bringing a lot of flavor to the dish.

Couscous served with pieces of roasted or stewed chicken. A classic and appreciated option for its tender meat.

Couscous served with tender beef. The vegetable broth complements the rich flavor of the red meat.

Couscous served with grilled lamb skewers. The smoky flavor of the grill contrasts with the soft semolina.

A royal couscous served with a whole confit lamb shank. The meat is ultra-tender and falls off the bone.

Couscous served with a piece of roasted or stewed lamb shoulder. A flavorful and juicy meat.

The ultimate couscous experience with a complete assortment of meats: beef, chicken, merguez, and skewer. Ideal for hearty appetites.

Grilled lamb chops, juicy and tender. Usually served pink to appreciate the fineness of the meat.

A thick cut of grilled beef, tender and flavorful. Seared on the outside and cooked to your preference inside.