The Lángos

The basic Lángos with garlic oil, sour cream, and cheese on fried bread. The harmony of savory, salty, crispy, and chewy textures is excellent. It tastes best when served warm.

Lángos generously topped with garlic oil, sour cream, cheese, red onion, paprika, fresh baby greens, jalapenos, olives, and creamy ricotta cheese. The combination of sweet and sour, fresh vegetables, and cheese is exquisite. It's great for a light and refreshing meal.

Lángos with garlic oil, basil sour cream, and cheese, topped with red onion, paprika, and chewy bocconcini. The rich basil aroma, savory ham, and creamy cheese create a sophisticated flavor. It's a great meal replacement.

Lángos generously topped with garlic oil, sour cream, cheese, red onion, paprika, crispy bacon, salty salami, and chicken ham. It features smoky meat toppings and offers a rich, deep flavor. It's perfect to enjoy with beer.

A sweet Hungarian-style hotteok sprinkled with cinnamon sugar, almonds, and sesame seeds, served with ice cream. The harmony of a crispy exterior, moist interior, and cool ice cream is excellent. It's a great dessert after a meal.

A savory cheese topping that can be added to any dish. It enhances the flavor of your meal.

A jalapeno topping that adds a spicy and refreshing flavor to your dish. It cuts through richness and provides a clean taste.

An olive topping that adds a unique salty and savory flavor to your dish.

A cool and refreshing beer with 4.5% alcohol content. It features a clean finish and smooth foam. It's a perfect match for fried foods.

A cocktail made by mixing Korean soju and beer. It is smooth, cool, and has a uniquely refreshing taste. It's a Korean-style alcoholic beverage. Served in 300ml.