The Japanese Highball Bar 1923 Krung Thep

A tasting set of three Japanese single malt highballs. Features Yamazaki, Hakushu, and Hibiki whiskies served with soda. Refreshing and bubbly way to compare premium whiskies.

A flight of three Scotch single malt highballs. Includes Auchentoshan, Bowmore, and Laphroaig. Offers a range of flavors from smooth to smoky.

A highball tasting set featuring Chita grain whisky and two Maker's Mark bourbons. Sweet, smooth, and approachable flavors served sparkling.

A selection of three smoky highballs. Features peated whiskies like Hakushu and Laphroaig. Distinctive smoky and medicinal notes balanced by carbonation.

Three highballs representing major whisky styles. Includes Japanese, Bourbon, and Scotch. A diverse tasting experience.

A comprehensive set of five highballs from the House of Suntory. Showcases the full range of Japanese whisky profiles.

A 5-glass highball flight comparing Scotch and Bourbon. Explores sweet corn notes versus malt and peat.

A 5-glass flight mixing Japanese finesse with American bold sweetness. Served as refreshing highballs.

A premium 5-glass highball flight. Compares top-tier Japanese whiskies with renowned Scotch single malts.

A neat tasting flight of three Japanese whiskies (15ml each). A perfect introduction to the Suntory range.

A flight of aged premium Japanese whiskies. Includes 12-year-old expressions and the harmonious Hibiki.

A trio of whiskies from Japan, USA, and Scotland. 15ml pours to compare regional characteristics.

A 5-glass flight dedicated to single malt whiskies. Explores diverse malt profiles from Japan and Scotland.

The complete Suntory whisky experience in five 15ml glasses. Ranges from the standard Kakubin to premium single malts.

Fresh zucchini grilled until tender and charred. Topped with savory cheese and spicy oil for a kick. Can be served non-spicy upon request.

Thick fried tofu grilled to crisp the skin while keeping the inside soft. Topped with dancing bonito flakes and savory sauce.

Juicy grilled chicken wings available in various batch sizes. Choose from flavors like spicy Mala, Thai Larb, or savory Salted Egg.

Mild green peppers (shishito) grilled or blistered. Served with savory bonito flakes. A light and simple appetizer.

Pork marinated in sweet Saikyo miso and grilled. The miso creates a caramelized, savory-sweet glaze.

Flounder (Karei) fish marinated in sweet white miso and grilled. Delicate fish with a rich, umami flavor.

Fatty salmon belly grilled to perfection. Rich, oily, and melt-in-the-mouth texture. Served in half or full portions.

Assorted Japanese fish cakes and vegetables simmered in dashi broth. A comforting hot pot dish. Includes varied textures and flavors.

Savory chicken meatballs simmered in broth. Soft texture with a rich chicken taste.

Beef tongue cooked slowly until very tender. Soaks up the savory oden broth.

A soft-boiled egg marinated in dashi. Creamy yolk and savory white.

Thick slice of white radish simmered until translucent. Topped with citrusy yuzu miso paste.

Very soft, white, fluffy fish cake. Has a marshmallow-like texture that absorbs broth well.

Tube-shaped fish cake with a grilled exterior. Chewy and savory.

Thick deep-fried tofu block. The fried skin holds sauce while the inside remains silky.

Chicken noodle soup using a savory oden broth base. Features both sliced chicken breast and spicy minced chicken. A lighter style of ramen.

Sushi rice bowl topped with diced assorted raw fish (sashimi). Fresh, colorful, and savory.

Rice bowl topped with grilled chicken glazed in sweet soy teriyaki sauce.

Rice bowl with crispy Japanese fried chicken. Available original or with creamy spicy mayo.

Rice bowl featuring minced fatty tuna (negitoro) and tuna slices. Topped with egg, herbs, and seaweed.

Breaded pork cutlet on rice. Drizzled with a tangy and spicy Worcestershire-style sauce.

Rice bowl topped with crispy battered shrimp tempura and vegetables. Served with a savory tendon sauce.

Rice bowl with fresh salmon slices and salmon roe (ikura). A classic combination rich in omega-3 and umami.

Japanese pork cutlet sandwich. The pork is slow-cooked for tenderness then fried crisp, served between soft bread.