THE IRISHMAN

Fried potato sticks until golden. Crispy on the outside and tender on the inside. An essential classic to share or enjoy alone.

Squid rings coated in a light batter and fried. Tender texture with a crispy exterior. Often served with a lemon wedge or sauce.

Fried breaded cheese bites filled with cheese and jalapeños. A melting and spicy mix. Ideal for those who like bold flavors.

Onion rings dipped in batter and fried until golden. Sweet onion flavor contrasting with the crispy coating. A popular and tasty snack.

Breaded and fried mozzarella cheese sticks. The cheese is hot and stringy inside. Pairs perfectly with tomato or barbecue sauce.

Seasoned and fried or grilled chicken wings. Crispy skin and juicy meat. A pub food staple, to be eaten with your fingers.

A large tasting platter featuring various fried snacks. Includes chicken wings, fries, onion rings, calamari, cheese sticks, and spicy nuggets. Perfect for sharing with friends over a drink.

Fried croquettes made with sweet potato and mozzarella cheese. Sweet flavor and melting texture. A gourmet vegetarian option.

Thin slices of breaded chicken breast, fried until golden. Tender and crispy. Served with a dipping sauce.

Phyllo pastry parcels filled with goat cheese and honey, then baked until crispy. A classic and refined sweet and savory combination. Light and crumbly texture.

Dry pork sausage cut into thin slices. Rich, salty, and peppery flavor. A traditional accompaniment for an aperitif.

Portion of fries generously covered with melted cheese. Rich and comforting. Best enjoyed hot to appreciate the stringy cheese.

Hot sandwich with a beef sausage in a soft bun, topped with fried onions and mustard. Classic street food flavor. Simple and effective.

Vegan version of the hot dog with a vegan sausage. Topped with fried onions and mustard to enhance the flavor. Suitable for meat-free diets.

Crispy corn chips topped with melted cheese and garnished with salsa, sour cream, guacamole, and chili peppers. A convivial dish with Mexican flavors. Ideal for sharing.

Special offer including a pint of Irish Gold beer and a bacon and cheese burger. A complete and economical meal.

Aperitif offer including a pint of Irish Gold beer and a snack of your choice. Ideal for a relaxed break.

Assorted platter of European cured meats including dry-cured ham, spicy chorizo, salami, and rillettes. Served with chive butter. Perfect with wine or beer.

Selection of various French cheeses, from mild to strong (goat, soft-ripened, blue-veined, pressed). Served with homemade butter. A taste of the terroir.

Large platter combining a selection of cured meats and cheeses. Ideal for those who can't decide. Offers a wide variety of flavors and textures.

Classic composed salad with chicken, Italian cheese, croutons, and a creamy dressing. Fresh and nourishing. Lardons can be added for extra indulgence.

Salad topped with melted goat cheese toasts, savory lardons, and crunchy walnuts. Mix of textures and temperatures. A French bistro classic.

Fresh Mediterranean salad with feta cheese, black olives, and crisp vegetables. Dressed with olive oil and herbs. Light and fragrant.

Hot dog with vegan sausage, topped with crispy fried onions and mustard. A quick, meat-free option.

Vegan burger with a convincing plant-based patty, served with salad and fries. Topped with homemade barbecue sauce. Hearty and tasty, similar to a classic burger.

Vegan version of the full breakfast. Includes vegan sausages, vegan black pudding, grilled vegetables, baked beans in tomato sauce, and toast with guacamole. Rich and varied.

Layered pasta with a filling of mushrooms and seasonal vegetables. Baked until the top is golden brown. Served with a green salad.

Creamy rice slowly cooked with onions, mushrooms, and herbs. Available in vegetarian (with cheese/cream) or vegan versions. A comforting Italian dish.

Traditional dish revisited with vegan sausages and homemade mashed potatoes. Topped with a rich red onion sauce. Hearty and rustic.

Classic beef burger with melted cheddar and crispy bacon. Topped with fresh vegetables and burger sauce. Served with fries and salad.

Original burger in a black bun, with Comté cheese and a whisky mayonnaise sauce. Unique flavors and striking presentation.

Burger with fish in light tempura batter. Served with cheddar and classic tartar sauce. A tasty alternative to red meat.

Crispy fried chicken burger, topped with bacon and barbecue sauce. Mix of crunchy textures and smoky flavors.

Texas-style burger with fried onion rings inside for crunch. Served with cheddar and barbecue sauce. Rich and indulgent.

French-style burger with a choice of strong cheeses (Blue, Camembert, or Brie). Combines the American burger with French cheese flavors.

Fish fillet coated in a light and crispy batter. Traditionally served with fries and tartar sauce. The quintessential British pub dish.

Layered sandwich served in Irish bread, filled with chicken, bacon, cheese, and salad. Served with fries. A complete and structured meal.

Hearty and generous full Irish breakfast platter. Includes meats (sausages, bacon, black pudding), egg, vegetables, and baked beans. Rich in savory flavors, perfect for big appetites.

Selected piece of beef grilled to your preference. Served with fries, salad, and your choice of sauce. For red meat lovers.

A variation of the croque-monsieur with Irish bacon and truffle cheddar. Served hot and gratinated. A comforting bistro dish with an original twist.

Simple omelette with mushrooms and onions, served with a green salad. Option to add fries or other ingredients. A light and classic meal.

Traditional British and Irish dish of sausages and mashed potatoes. Topped with an onion gravy. Hearty and family-style.

Baked apple dessert covered with a crispy crumble topping. Served warm with vanilla ice cream for a temperature contrast. Sweet and fruity.

Fresh cheesecake on a biscuit base. Creamy and rich texture. Can be served plain or with a fruit coulis.

Individual chocolate cake with a warm liquid center. Intense chocolate flavor. Served with vanilla ice cream to balance the richness of the cocoa.

Creamy dessert topped with a layer of crunchy caramelized sugar. Flavored with Irish cream liqueur (Bailey's). A French classic with an Irish touch.

Espresso coffee accompanied by a selection of mignardises (mini-desserts). Allows you to taste several sweets at the end of the meal.

Tea served with an assortment of small desserts. An alternative to the coffee gourmand for tea lovers.

Short and strong black coffee, rich in aroma. The base of Italian coffees.

Double shot of espresso coffee. For a more intense boost.

Large coffee with hot milk and a little milk foam. Smooth and comforting.

Hot cocktail made with coffee, Irish whiskey, sugar, and topped with fresh cream. A hot drink, dessert, and digestif all in one.

Decaffeinated coffee. Retains the taste of coffee without the stimulating effect.

Espresso with a very small amount of hot milk (a "hazelnut"). Slightly softens the bitterness of the coffee.

Iced coffee, blended and served cold. Refreshing, ideal in hot weather.

Hot chocolate and milk drink. Sweet and creamy.

Flavored tea combining the freshness of mint with the citrus notes of bergamot.

High-quality Japanese green tea. Vegetal and delicate flavor.

Iconic black tea with aromas of fruits and flowers from China and Tibet. Velvety and unique fragrance.