The Irish Pub Bangkok

Chicken wings tossed in a spicy sauce served with dipping sides. The wings are crispy on the outside and juicy on the inside with a distinct spicy kick. Perfect for sharing and dipping in the accompanying blue cheese sauce.

Tiger prawns pan-fried with garlic and spices. Savory and garlicky with a Mexican-style spice blend. Enjoy as a flavorful starter.

Bite-sized tortilla chips topped with beef toppings. Crunchy texture with savory toppings and fresh salsa. A great finger food appetizer.

Tortillas filled with cheese and grilled chicken, toasted until melted. Savory and cheesy with a crisp exterior. Dip in the provided salsas for extra flavor.

Squid rings coated in batter and deep-fried. Crispy on the outside and chewy on the inside. Squeeze lemon over them and dip in the creamy tartar sauce.

Bite-sized shrimps deep-fried to a golden crisp. Crunchy and savory seafood bites. The wasabi mayo adds a creamy kick.

Slices of toasted bread topped with a fresh tomato mixture. Crunchy bread contrasts with the fresh, juicy topping. A classic Italian appetizer.

Crispy corn chips served with a dipping sauce. Salty and crunchy. Choose your preferred dip to scoop up with the chips.

Marinated pork neck grilled and sliced. Tender meat with a slightly fatty, juicy texture. Dip in the spicy tamarind-based Jim Jaew sauce for an authentic Thai taste.

Fried spicy minced pork balls seasoned with Thai herbs. Savory, spicy, and aromatic with toasted rice powder notes. Eat with the fresh vegetables to balance the spice.

Thick-cut potatoes fried until golden. Soft on the inside with a seasoned crispy exterior. Dip in the ketchup or mayo.

Crispy french fries served with aromatic truffle mayonnaise. Savory and earthy flavor. Great as a snack or side dish.

Large onion rings battered and fried. Sweet onion flavor with a crispy coating. Served with Thousand Island dressing.

Sweet corn kernels deep-fried and seasoned. Sweet and savory with a hint of paprika spice. A fun, chewy snack.

Fresh spring rolls filled with vegetables and smoked salmon. Light and refreshing texture wrapped in rice paper. Dip in the savory peanut sauce or spicy Thai sauce.

Fresh raw salmon tossed in a spicy Thai dressing. Sour, salty, and very spicy with herbs. A vibrant and intense salad.

Glass noodle salad (Yum Woon Sen) with mixed seafood. Light noodles absorbing a spicy, lime-based dressing. Refreshing but packs a spicy punch.

Sliced grilled pork neck tossed with herbs and spicy dressing. Smoky meat combined with fresh mint, lime, and chili. A popular Thai salad dish.

Grilled Australian beef striploin served Thai salad style. High-quality beef with spicy and sour Thai herbs. A premium take on a traditional spicy beef salad.

Slices of grilled duck breast served on a bed of greens. Rich duck meat paired with a zesty citrus dressing. A balanced dish of savory and tangy flavors.

Romaine lettuce tossed with creamy Caesar dressing, croutons, and cheese. Crisp and savory. Topped with your choice of grilled protein.

A savory pie filled with beef stewed in Guinness beer. Rich, deep flavor with a flaky butter pastry crust. Served with chips and gravy.

Pie filled with chicken and mushrooms in a creamy white sauce. Mild and comforting flavors in a crisp pastry shell. Served with fries.

Baked eggplant layered with tomato sauce and mozzarella cheese. Rich, cheesy, and savory vegetarian dish. Served with garlic bread.

Traditional dish of sausages served over mashed potatoes. Savory pork sausages with creamy mash and rich gravy. Comfort food classic.

Assortment of various cheeses including soft, hard, and blue varieties. Accompanied by fruits, nuts, and bread. Perfect for sharing with wine.

Selection of cured meats and cold cuts. Salty and savory flavors paired with sweet accompaniments like honey and fruit. Served with baguette slices.

A large combination board of both cured meats and cheeses. Offers a wide variety of textures and flavors from salty to creamy. Ideal for a group.

Pasta in a rich creamy sauce with bacon. Savory and smooth with the richness of egg yolk. A popular comfort pasta dish.

Linguine pasta served with a meat-based tomato sauce. Rich and hearty beef flavor. A classic Italian staple.

Pasta tossed in olive oil, garlic, and dried chili peppers. Light, aromatic, and slightly spicy. Choose your preferred topping.

Linguine served with large prawns in a rich sauce. Creamy, garlicky, and buttery flavors. A decadent seafood pasta.

Tube-shaped pasta tossed in basil pesto sauce with grilled chicken. Herbal, nutty, and savory. A fresh and aromatic dish.

Spicy Thai-style spaghetti stir-fry (Drunken Noodles style) with mixed seafood. Very spicy and aromatic with fresh herbs and basil. A fusion of Italian pasta and Thai flavors.

Spicy stir-fried spaghetti with Thai herbs and chili. Choose your protein to be stir-fried with the noodles. Known as 'Drunken Noodles' for its spicy kick.

A breakfast-style sandwich with eggs, bacon, and cheese. Savory and filling. Served on a bread roll.

Classic sandwich with ham and cheddar. Tangy notes from mustard and pickle on sourdough bread. A reliable and tasty lunch option.

Caesar salad ingredients wrapped in a tortilla. Grilled chicken with cheese and savory dressing. Portable and fresh.

Sandwich filled with tuna mayo salad and fresh vegetables. Creamy tuna with crisp lettuce and tomato. Served on sourdough bread.

Burger featuring a fried chicken patty. Spicy and tangy flavor from the hot sauce. Served on a bun.

Classic beef burger with cheese and fresh vegetables. Juicy beef patty with traditional toppings. A hearty meal.

A burger twist on the classic fish and chips. Battered seabass served in a bun with tartar sauce. Includes chips on the side.

Grilled chicken breast topped with ham and cheese. Served with a rich truffle mushroom cream sauce. A savory and indulgent main course.

Filet of seabass pan-seared until tender. Served with a luxurious, aromatic saffron cream sauce. Delicate and refined flavors.

Classic British dish of battered and fried fish. Crispy coating with soft fish inside. Served with thick-cut chips and peas.

Salmon steak grilled to perfection. Served with savory garlic butter and mushrooms. Rich and oily fish with umami flavors.

Large grilled pork chop on the bone. Meaty and savory, served with creamy mash and sauce. A satisfying meat dish.

Slow-cooked beef stew in red wine sauce. Tender meat with deep flavors. Served with sweet potato mash for a unique twist.

Australian striploin steak grilled to your liking. Served with potatoes and vegetables. Choose your preferred sauce to accompany the beef.

Premium rib-eye steak, known for its marbling and flavor. Grilled and served with sides. Includes a choice of sauce.

Premium Australian beef stir-fried with holy basil and chili. A spicy and aromatic Thai classic. Served with rice and a fried egg.

Stir-fry with chicken, crunchy cashew nuts, and vegetables. Savory with a hint of sweetness from the chili paste. Non-spicy or mildly spicy dish.

Fried seabass pieces tossed in a pungent black pepper sauce. Peppery and savory. Served with rice.

Spicy and sour Thai soup with large tiger prawns. Aromatic with lemongrass and kaffir lime leaves. A famous Thai dish with bold flavors.

Coconut milk soup with chicken and herbs. Creamy, sour, and savory with the aroma of galangal. Milder than Tom Yum.

Seafood cooked in a rich red curry coconut sauce. Spicy and aromatic with red chilies and herbs. Served with rice.

Premium beef striploin in a sweet and spicy green curry sauce. Creamy coconut milk base with Thai eggplant and basil. A luxurious version of a Thai staple.

Stir-fried rice noodles with tiger prawns in tamarind sauce. Sweet, sour, and savory flavors with peanuts and bean sprouts. Thailand's most famous noodle dish.