The house of the Supplì

Layered egg pasta with meat ragù, béchamel sauce, and Parmesan cheese. A rich and hearty traditional dish, baked.

Fried eggplant slices layered with tomato sauce, mozzarella, and Parmesan cheese. Soft and flavorful, baked.

Potato gnocchi usually served with tomato sauce or ragù. Soft texture and homemade taste.

Short pasta with sauce, cheese, and sometimes meat, baked until golden. Crispy on top and soft inside.

Pasta with spicy tomato sauce, garlic, and parsley. Strong and pungent flavor.

Classic Roman dish with eggs, Pecorino cheese, guanciale, and black pepper. Creamy, savory, and rich.

Pasta with tomato sauce, crispy guanciale, and Pecorino Romano cheese. Intense and flavorful taste, typical of Lazio tradition.

Rice slow-cooked with fish broth and scampi cream. Delicate seafood flavor with a creamy texture.

Pasta served with clams, garlic, oil, and parsley. Classic seafood dish, savory and aromatic.

Pasta salad served cold with seasonal ingredients such as vegetables, tuna, or cheese. Fresh and light.

Hollowed-out tomatoes stuffed with rice seasoned with tomato pulp and aromatic herbs, baked with potatoes. A typical Roman summer dish.

Stewed or sautéed savoy cabbage. Sweet taste and soft texture.

Cooked fennel, often gratinated or stewed. Delicate and slightly sweet taste.

Boiled green beans seasoned with oil and lemon or sautéed with tomato. Simple and light.

Grilled eggplant slices seasoned with oil, garlic, and parsley. Light and smoky side dish.

Zucchini prepared in various ways, often sautéed or grilled. Sweet and delicate flavor.

Roasted peppers, peeled and seasoned with oil and garlic. Soft, sweet, and very flavorful.

Stewed leafy greens with olives and capers. Slightly bitter taste balanced by the seasoning.

Sautéed broccoli rabe with garlic and chili pepper. Typical side dish with a bitter and spicy taste.

Boiled chicory then sautéed with garlic, oil, and chili pepper. Classic Roman side dish, bitter and flavorful.

Small fried green peppers sautéed. Tasty and slightly bitter, eaten whole.

Pizza by the slice with tomato and mozzarella. Simple and classic.

Red pizza with tomato, garlic, and oregano, without cheese. Intense and aromatic flavor.

White pizza with potato slices and rosemary. Crispy and flavorful.

Typical pizza with tomato, garlic, and parsley, often with Pecorino cheese. Flavorful and rustic.

Focaccia stuffed with mixed seasonal vegetables (such as chicory or broccoli rabe). Tasty and nutritious.

Focaccia stuffed with ham and cheese. Flavorful and satisfying.

Simple white pizza, seasoned only with oil and salt. Crispy and great to stuff or eat on its own.

White pizza with mozzarella and zucchini rounds or julienne. Delicate flavor.

Pizza with smoked provola cheese and crumbled sausage. Rustic and intense flavor.

Pizza with mozzarella and cooked ham. Soft and pleasant taste.

Pizza with smoked provola cheese and crumbled sausage. Rustic and intense flavor.

Pizza with smoked provola cheese and crumbled sausage. Rustic and intense flavor.

Red pizza with tomato and champignon mushrooms. Simple and tasty.

Pizza filled with fresh raw ingredients, such as arugula, cherry tomatoes, and mozzarella. Ideal for summer.

Rich pizza with tomato, mozzarella, artichokes, mushrooms, olives, and ham. Varied and complex flavor.

Focaccia filled cold with cured meats, cheeses, or vegetables. Fresh and flavorful.

Small fried pizzas topped with tomato and cheese. Soft and tasty.

Pizza with fresh zucchini flowers and anchovy fillets. A classic Roman combination with a delicate and savory flavor.

Thin and crispy pizza with only tomato sauce. Simple and light, a typical Roman snack.

Pizza made with whole grain dough, often filled with light ingredients. Rustic and more digestible flavor.

Slow-roasted veal slices. Tender and juicy.

Roast beef, pink inside and served cold in thin slices. Lean and flavorful.

Thin strips of beef sautéed with mushrooms. A quick and tasty dish.

Chicken pieces stewed with colorful peppers. A Roman classic, sweet and flavorful.

Chicken and rabbit stewed with tomato, olives, herbs, and wine. Rustic and intense flavor.

Floured chicken slices pan-fried with lemon or white wine. Tender and delicate.

Beef cubes slow-cooked in stew with potatoes or peas. A comforting and tender dish.

Braised veal cubes, more delicate than beef. Tender and juicy.

Meat slices sautéed in tomato sauce with garlic and oregano. Flavorful and aromatic.

Boiled mixed seafood (octopus, squid, shrimp) dressed with oil and lemon. Fresh appetizer or main course.

Warm salad of boiled octopus and diced potatoes, dressed with parsley and oil. Tender and tasty.

Roman-style tripe, slow-cooked in tomato sauce with mint and pecorino cheese. A humble but flavor-rich dish.

Squid cut into strips and stewed with peas. A delicate and sweet main course.

Baked veal cut, often stuffed or simply roasted. Tender and flavorful meat.

Whole roasted chicken with herbs. Crispy skin and juicy meat.

Classic Roman dish: fried rice ball with tomato and a melting mozzarella center, breaded and fried. Crispy outside, soft inside.

Fried rice ball, usually filled with ragù or ham and cheese. Sicilian specialty, larger than a supplì.

Mashed potato croquettes with parsley and sometimes mozzarella, breaded and fried. Soft and tasty.

Ground chicken meatballs, fried. Delicate flavor.

Pizza dough stuffed with ham and mozzarella, folded in half-moon and fried. Golden and stringy.

Baked version of the stuffed calzone. Lighter than fried but equally tasty.

Small stuffed pasta rolls, fried or baked. A tasty snack.

Breaded and fried zucchini sticks or rounds. Crispy and light.

Classic french fries, cut into sticks or wedges. Golden and salted.

Potato wedges seasoned with rosemary and oil, baked. A classic side dish.

Battered and fried cod fillet. Traditional Roman dish, crispy outside and soft inside.

Floured and fried squid rings. Classic and flavorful fried seafood.

Sweet carbonated drink with cola flavor.

Sugar-free version of classic Coca Cola.

Low-calorie Coca Cola, light taste.

Dark Italian drink with a bittersweet taste, made with chinotto citrus.

Carbonated orange-flavored drink.

Clear carbonated drink with lemon and lime flavor.

Stimulating energy drink.

Coca Cola served in the classic glass bottle.

Coca Cola in family size.

Fanta in family size.

Large bottle of mineral water.

Small bottle of mineral water.

Drink in a small bottle.

Coca Cola Zero in a small bottle.

Fanta in a small bottle.

Cold lemon-flavored tea.

Cold peach-flavored tea.

Classic Coca Cola in a glass bottle.

Fanta in a glass bottle.

Various medium-sized drinks.

Premium Italian lager beer, balanced and smooth.

Unfiltered Sardinian beer, with an intense and slightly cloudy taste.

The classic Italian beer, a clear and refreshing lager.

Small version of Peroni beer.

Sicilian beer with salt crystals, smooth and fresh taste.

Strong Scottish lager beer, full-bodied and high in alcohol.

Premium Italian beer, dry and refreshing taste with citrus notes.

World-famous Dutch lager.

Light Mexican beer, often served with a slice of lime.

Danish strong ale, decisive and malty taste.

Belgian abbey beer, aromatic and spicy.

Large format of the classic Peroni.

Large format of Nastro Azzurro.

Large format of Menabrea.

Large format of Heineken.

Large format of classic Ichnusa beer.

Large format of classic Birra Moretti.

Pure malt beer with a bright golden color and a round taste.

Quarter liter of house white wine.

Quarter liter of house red wine.

Small bottle of prosecco sparkling wine.