The Heavenway

A thick cold soup from Southern Spain, made from tomatoes and bread. It is rich and creamy, garnished with cured ham and hard-boiled egg. Best enjoyed very cold.

Thin slices of raw salmon marinated in salt, sugar, and dill. The texture is melt-in-your-mouth and the taste is delicate. Served with a creamy herb sauce.

A French bistro classic consisting of hard-boiled eggs topped with homemade mayonnaise. Simple, comforting, and tasty. Eaten as a cold starter.

A fresh Italian stretched-curd cheese with a creamy center, served with tomatoes and pesto. Very tender and milky texture. Ideal for a refreshing starter.

Artisanally prepared duck or goose liver. Rich, buttery, and melt-in-your-mouth texture. Usually enjoyed with toast or brioche.

Whole cheese baked until runny, flavored with thyme. Strong taste and hot, stringy texture. To be shared by dipping bread.

Thin slices of high-quality Spanish dry-cured ham. Intense, nutty flavor and melt-in-your-mouth texture thanks to the marbled fat. Enjoy as is.

Pan-seared squid pieces served with garlic and olive oil sauce. The squid is tender and the aioli adds a flavorful and creamy touch.

Classic composed salad with romaine lettuce, crispy breaded chicken, and parmesan shavings. Dressed with a rich and flavorful creamy sauce.

Fresh mix of crunchy vegetables and green leaves with creamy avocado. A light, healthy, and colorful option.

Green salad topped with melted goat cheese on toasted bread slices. The contrast between the warm cheese and fresh salad is delicious.

Toast generously topped with mashed avocado, marinated salmon, and egg. A complete, fresh, and trendy dish.

Rice bowl topped with raw fish or chicken, and plenty of fresh vegetables and fruits. A healthy and balanced Hawaiian-inspired dish.

Thick piece of salmon grilled on a hot plate. Tender and pink flesh, served with a creamy butter sauce.

Fine-fleshed white fish fillet, seared on a griddle. Served with vegetables and a light olive oil and herb sauce.

Grilled octopus tentacles, slightly crispy on the outside and tender on the inside. Accompanied by a smooth puree and a spicy sauce.

Raw salmon cut into small cubes and seasoned. Fresh and tasty, traditionally served with crispy fries.

Friendly assortment of aged cheeses and/or various cured meats. Served on a wooden board, ideal for an aperitif.

Selection of various grilled meats presented on a board. Perfect for tasting everything and sharing with friends.

Assortment of seafood: calamari, shrimp fritters, and fresh tartare. A varied option for fish and seafood lovers.

Fruity and exotic alcohol-free cocktail with sweet vanilla notes.

Alcohol-free version of planter's punch. Refreshing, fizzy, and sweet.

The famous American cola soda, available in classic or sugar-free versions.

French orange soda with pulp. Shake before drinking.

Sweet, clear, and fizzy lemon-flavored soda.

Industrial iced tea flavored with fruits.

Sparkling energy drink containing caffeine and taurine.

Iced coffee, blended to be frothy. Very refreshing in hot weather.

Bitter soda with quinine, often used in cocktails but can be drunk on its own.

Gourmet iced coffee drink, blended with ice and milk.

Ginger sodas. Ginger Beer is spicier than Ginger Ale.

Classic fruit juice served by the glass.

Freshly squeezed fruit juices made to order for maximum vitamins.

Short, strong black coffee, or diluted with hot water to be less intense.

Decaffeinated coffee, served short or diluted with hot water.

Espresso with a very small amount of hot milk or milk foam. Sometimes sprinkled with cocoa.

Two shots of espresso in a cup. Strong and energizing.

Hot cocoa and milk drink, sweet and comforting.

Hot coffee or chocolate topped with a generous layer of whipped cream.

Iced coffee, listed again under hot drinks (likely a menu error or hot variant).

Large coffee with hot milk.

Selection of teas or herbal infusions to steep in hot water.

Espresso, hot milk, and milk foam. Sometimes sprinkled with cocoa.

Hot cocktail composed of coffee, Irish whiskey, sugar, and cream.

Red wine heated with spices (cinnamon, cloves) and citrus fruits. Traditional in winter.

Extra small pot of milk to accompany your hot drink.

Still Italian mineral water.

Natural French sparkling mineral water, very bubbly.

Large bottle of Italian sparkling mineral water.